tag:blogger.com,1999:blog-4576927653874971703.post1723699349253256640..comments2008-10-02T13:07:06.984-07:00dphttp://www.blogger.com/profile/09255384036992381006noreply@blogger.comBlogger15125tag:blogger.com,1999:blog-4576927653874971703.post-49384414469041515782008-10-02T13:07:00.000-07:002008-10-02T13:07:00.000-07:00Lianne, thanks for the kind words. I enjoy cooking with pumpkin very much. I've got a few ideas in my head now.Darlenehttp://www.blogger.com/profile/16766537792847654183noreply@blogger.comtag:blogger.com,1999:blog-4576927653874971703.post-22124762298181596752008-10-01T23:46:00.000-07:002008-10-01T23:46:00.000-07:00next months secret ingredient is pumpkin! looking forward to your creativity again. hehehe, was wondering what will you pair with pumpkin next :-) gorgeous looking brulee btw, better than those outside.Liannehttp://www.blogger.com/profile/13970895176870782719noreply@blogger.comtag:blogger.com,1999:blog-4576927653874971703.post-91172072295509882912008-10-01T19:20:00.000-07:002008-10-01T19:20:00.000-07:00something different for me to explore on... thanks for sharing... :)mikkyhttp://www.blogger.com/profile/13425886378446943811noreply@blogger.comtag:blogger.com,1999:blog-4576927653874971703.post-54181352163398498222008-09-30T11:06:00.000-07:002008-09-30T11:06:00.000-07:00You've really outdone yourself (again). Pumpkin is one of my favorite things about Fall.<BR/>Yummo.<BR/><BR/>(did I just have a Rachel Ray moment? Please forgive me!)QGIRLhttp://www.blogger.com/profile/04460498816072501361noreply@blogger.comtag:blogger.com,1999:blog-4576927653874971703.post-86211528989664414452008-09-30T08:14:00.000-07:002008-09-30T08:14:00.000-07:00I admit, I've only had vanilla creme brulee, but that's not to say I wouldn't try others. And with the addition of garam masala? Nice touch! I can imagine how well that pairs with the pumpkin.Marvinhttp://burntlumpia.typepad.comnoreply@blogger.comtag:blogger.com,1999:blog-4576927653874971703.post-67301766526504165472008-09-29T22:31:00.000-07:002008-09-29T22:31:00.000-07:00I love this inspired idea! I love the garam masala in it: brilliant![eatingclub] vancouver || jshttp://www.blogger.com/profile/08712647042996857848noreply@blogger.comtag:blogger.com,1999:blog-4576927653874971703.post-55220337495815599402008-09-29T20:26:00.000-07:002008-09-29T20:26:00.000-07:00Paula, strange weather we're getting here, huh? These last two days have been downright hot! Maybe I should have made this as an ice cream.<BR/><BR/>Kelley, I'm still in denial about fall, mostly because it's been in the 80's here in Portland!dphttp://www.blogger.com/profile/09255384036992381006noreply@blogger.comtag:blogger.com,1999:blog-4576927653874971703.post-16666656740282342172008-09-29T18:26:00.000-07:002008-09-29T18:26:00.000-07:00i've seen so many good pumpkin recipes lately, i might finally let myself accept that it's fall. this looks fantastic.kelleyhttp://www.blogger.com/profile/13895972110506764320noreply@blogger.comtag:blogger.com,1999:blog-4576927653874971703.post-32449204010078674892008-09-29T17:30:00.000-07:002008-09-29T17:30:00.000-07:00Oh, I'll definitely sing the praises of this goodie! What a great recipe! Perfect timing, too, with the fall weather looming in the near future. I love the different flavor punches you've added here like the garam masala and coconut milk. YUM!Paulahttp://www.blogger.com/profile/11421838192857136356noreply@blogger.comtag:blogger.com,1999:blog-4576927653874971703.post-80527771092152147252008-09-29T12:45:00.000-07:002008-09-29T12:45:00.000-07:00Lars, I just tasted rose hips for the first time a few weeks back! I like the taste, but too many seeds. Although in a marmalade, they would probably softened. The garam masala was very subtle, but went nicely with the coconut and pumpkin.Darlenehttp://www.blogger.com/profile/16766537792847654183noreply@blogger.comtag:blogger.com,1999:blog-4576927653874971703.post-86890760153714149562008-09-29T10:25:00.000-07:002008-09-29T10:25:00.000-07:00looks really delicous. I made a standard vanilla creme brulee but with a marmelade of rose hips at the bottom this weekend at my friends wedding... big hit too :-) I'll have to try this out, sounds really aromatic.Larshttp://www.blogger.com/profile/01966725713886328033noreply@blogger.comtag:blogger.com,1999:blog-4576927653874971703.post-57162188994176427952008-09-29T08:53:00.000-07:002008-09-29T08:53:00.000-07:00manggy, I love delicately flavored custards, but I wouldn't turn up my nose to good ol' vanilla either! I just don't like fruit chunks because they detract from the velvety smoothness. <BR/><BR/>Marthe, I'll have to check it out. It sounds sublime. <BR/><BR/>WC, next time you're in town we'll do a swap. Banh xeo for this dessert :-)Darlenehttp://www.blogger.com/profile/16766537792847654183noreply@blogger.comtag:blogger.com,1999:blog-4576927653874971703.post-53287016137298140782008-09-29T07:29:00.000-07:002008-09-29T07:29:00.000-07:00I love anything pumpkin! But this! Ooooooh! I'd even attempt to make my mom's banh xeo for you just to get a spoonful of this. The garam masala addition is inspired. Man, I'm so loving all the coconut entries this month!Wandering Chopstickshttp://www.blogger.com/profile/04703018765718062460noreply@blogger.comtag:blogger.com,1999:blog-4576927653874971703.post-1063098669204259252008-09-29T01:07:00.000-07:002008-09-29T01:07:00.000-07:00Your creme brulee looks delicous!!<BR/>I actually made a star anise and white chocolate creme brulee this weekend, which will be on my site tomorrow. It was jummy!Marthehttp://www.blogger.com/profile/09438087566686921236noreply@blogger.comtag:blogger.com,1999:blog-4576927653874971703.post-8996693711192675622008-09-29T00:51:00.000-07:002008-09-29T00:51:00.000-07:00Thankfully, I am SO far from the vanilla-only type (even though it still has a place in my heart), so I just know I'll love your creme brulee! Lovely pic too!Manggyhttp://www.blogger.com/profile/05977929776424593762noreply@blogger.com