tag:blogger.com,1999:blog-4576927653874971703.post1375003527366983758..comments2008-03-11T18:50:26.870-07:00dphttp://www.blogger.com/profile/09255384036992381006noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-4576927653874971703.post-23331109042748301202008-03-11T18:50:00.000-07:002008-03-11T18:50:00.000-07:00This looks SO delicious. I have to go and eat a boring sandwich now. No fair!Syriehttp://allthingsnice.typepad.com/noreply@blogger.comtag:blogger.com,1999:blog-4576927653874971703.post-53584269007807612082008-03-08T13:10:00.000-08:002008-03-08T13:10:00.000-08:00wow, looks like it's perfectly roasted. I'm coming to your house for dinner!SteamyKitchenhttp://www.blogger.com/profile/09215147623559421585noreply@blogger.comtag:blogger.com,1999:blog-4576927653874971703.post-63242014591708792852008-03-08T00:55:00.000-08:002008-03-08T00:55:00.000-08:00Sounds very delicious. I myself would have a side of Sambal to accompany the chicken. I love heat. By the way, nice details on the method of preparation for the chicken.James Melendezhttp://www.blogger.com/profile/15374804350584946722noreply@blogger.comtag:blogger.com,1999:blog-4576927653874971703.post-71474084494641606172008-03-03T09:50:00.000-08:002008-03-03T09:50:00.000-08:00wandering chopsticks: this sauce won't be around for months and months! I might have to make more in like 2 weeks!<BR/><BR/>manggy: the chicken was made to eat with the lemongrass chili sauce! As for sweetness, the nouc cham dipping sauce has some of that and I think you'd like it. <BR/><BR/>tigerfish: if you find lemongrass, you really should try this sauce. I just had it on fried eggs with a squirt of fish sauce and I don't think I can eat fried eggs any other way every again! LOLdphttp://www.blogger.com/profile/09255384036992381006noreply@blogger.comtag:blogger.com,1999:blog-4576927653874971703.post-9473785526546493232008-03-03T02:32:00.000-08:002008-03-03T02:32:00.000-08:00So much being accomplished! Take a bow! I wish I could make the chili too but I can't get lemongrass easily here! :Otigerfishhttp://www.blogger.com/profile/13575213806359208350noreply@blogger.comtag:blogger.com,1999:blog-4576927653874971703.post-57278365599379509662008-03-03T01:33:00.000-08:002008-03-03T01:33:00.000-08:00Whoa! If that's how it is roasted and you say it's orgasmic grilled, I can't imagine how much better it would look! Do you think it would go great with the lemongrass chili sauce as well? It looks intriguing!<BR/><BR/>I like having chicken with hoisin sauce or plum sauce (me likes the sweet sauces)Manggyhttp://www.blogger.com/profile/05977929776424593762noreply@blogger.comtag:blogger.com,1999:blog-4576927653874971703.post-68694541602256278172008-03-03T00:49:00.000-08:002008-03-03T00:49:00.000-08:00Hi DP,<BR/>Thanks for trying out my recipe. I'm so glad you liked it. I actually just made another wok-full this weekend. It's already gone actually since so many people wanted some. It's great slathered over fish and then grilled too.<BR/><BR/>The fish sauce, salt, and oil helps to preserve it so the sauce can last for months and months.Wandering Chopstickshttp://www.blogger.com/profile/04703018765718062460noreply@blogger.com