tag:blogger.com,1999:blog-4501361286897702641.post-81003552861033747002008-03-06T08:17:00.000-06:002008-03-06T08:17:00.000-06:00Thanks for the posts guys.<BR/>Adam- good luck with the fridge. Its totally changed my thoughts on upcoming beers because I feel like a bunch of styles have opened up for me. (Sorry Kevin)<BR/>Ted- That'll be nice to be able to start lagering (although your creative solution with the window sill was awesome!) I think the thing that struck me about the lager was how much the hops true flavor comes out. I think that in an ale, hops are part of a bigger flavor profile and in a lager, the spiciness of the saaz is definitely noticeable.<BR/>I'm excited to do some seasonal beers in time for the seasons. Like a big caramel bock for the late fall, weizenbock for winter, etc.<BR/>Thanks for the feedback!The Bearded Brewerhttp://www.blogger.com/profile/09272265527986943248noreply@blogger.com