Bernard Santos Sese

neophyte - Google Search

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neophyte - Google Search

3. Chef Bernz Working Career video clips

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7. Le Boulanger Frech Cafe video clips

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5. Dai-ichi Hotel Saipan video clips

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11. Chefs Toque Culinaire

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2. Trainings, Seminars and Certificates video clips

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5. Fiesta Resort & SPA (former DAI-ICHI Hotel SAIPAN) video clips

2008-01-27T10:29:00.000-08:00

6. Lonestar Steakhouse and Mexican Restaurant video clips

2008-01-27T10:18:00.000-08:00

2008-01-26T07:21:00.000-08:00

10. Hard Rock Cafe video clips

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9. Bloomfield Hotel

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6. Bloomfield Hotel

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2007-12-13T09:22:00.001-08:00

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8. City Travel Hotel

2007-12-11T05:37:00.000-08:00

Amphitheater Camp John Hay Baguio City

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2007-12-07T12:21:00.000-08:00

4. Baguio Golf and Country Club, Philippines

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TRAININGS and SEMINARS

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Baguio City School of Arts and Trades
Baguio City, Philippines
Basic Baking
October 24-November 20, 2005

Baguio Health Department
Baguio City, Philippines
Food Handler Seminar
October 12, 2005

Nutritionist-Dietician Association Philippines
University of Baguio, Philippines
Basic Nutrition and Dietetics
September 12-24, 2005

Far East Maritime Foundation Inc.
Pier South, Manila
Basic Safety Training
January 24-February 2, 2005

Harbor Training Center
Metro Manila
Crowd Management and Crisis Management
February 14-17, 2005

Le Meridien Hotel
DUBAI, United Arab Emirates
Gulf News Super Cook ‘98
November 25, 1998

Copper Kettle Catering Services
Texas Instrument
Loakan Road, Baguio City, Philippines
Basic Customer Service Training
July 26-27 1998

Rajah Soliman Hotel
Bokawkan Road, Baguio City, Philippines
Job Analysis Workshop Seminar (TESDA)
May 25-29, 1998

Data Center Philippines
Session Road, Baguio City, Philippines
Winpak Windows 95 (Excel, PowerPoint & Microsoft Word)
March 1-30, 1998

Venus Park Hotel
Kisad Road, Baguio City, Philippines
Disciplinary and Grievances Handling Skills for Supervisors
February 27-28, 1998

Technological Livelihood and Resource Center
Camp John Hay, Baguio City, Philippines
Catering and Food Handling
September 14-15, 1997

Executive Technical Training Center
Sta. Ana , Manila, Philippines
Food Service Workshop
October 26-29, 1996

1. RESUME

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BERNARD SANTOS SESE

65 Keturah St. Walkers Road, Georgetown, Grand Cayman, Cayman Islands BWI.

Mobile # 1-345-3214860

Email Address: afjbernz@yahoo.com

Career Objective:
To enhance and improve my knowledge, abilities and skills for career growth advancement and self improvement.

Personal Background:

Date of Birth : May 21, 1960

Sex : Male

Civil Status : Married

Height : 5’ 8”

Weight : 160 lbs.

Religion : Christian

Citizenship : Filipino (Philippines)

Name of Wife : Ruby C. Sese

EDUCATIONAL BACKGROUND:

Vocational Course:

Baguio School of Business and Technology

Baguio City, Philippines

Culinary Arts

1990 - 1991

College:

Baguio Colleges Foundation

Harisson Road, Baguio City, Philippines

Bachelor of Science and Commerce Management(under graduate)

1978 - 1980

High School:

Baguio City High School

Baguio City, Philippines

1974 – 1978
ElementaryRizal Elementary School

Baguio City, Philippines

1968 – 1978

Special Skills:
• Computer Literate (MSWord, Power Point, Excel, POS and Macros)

• Cooking (Food Costing, Menu Planning and Forecasting)

• Basketball, Playing Piano & Guitar

Employment Record:
Baguio Golf and Country Club

South Drive, Baguio City, Philippines

July 1975 – Sept. 1989

Position: Assistant Chief Cook

Dai-ichi Saipan Beach Hotel

Garapan, Micronesia

SAIPAN

Nov. 1991 – Nov. 1992

Position: Chief Cook (Banquet)

Tom Sawyer’s American & Japanese Restaurant

Session Road, Baguio City, Philippines

Jan. 1993 – Dec. 1993

Position: Chief Cook

KCDZ Club Radio Restaurant

Scout Albano Street. Mother Ignacia

Quezon City. Manila

Jan. 1994 – June 1994

Position: Restaurant Manager

Lonestar Steakhouse & Mexican Restaurant

Camp John Hay, Baguio City, Philippines

Aug. 1994 – May 1997

Position: Duty Manager

Copper Kettle Catering Services

Loakan Rd. Texas Instrument Outlet, Baguio City

June 1997 – Aug. 1988

Position: Kitchen Manager

Le Boulanger French Café

Hamdan Street, Abu Dhabi

United Arab Emirates

Oct. 1988 – Jan. 2000

Position: Chief Cook

KAD Café and Restaurant

Session Road, Baguio City, Philippines

July 2000 – Feb. 2001

Position: Manager / Chef

City Travel Hotel

Kisad Road. Baguio City, Philippines

Apr. 2001 – November 2002

Position: Executive Chef

City Travel Hotel

Kisad Road, Baguio City, Philippines

Nov. 2002 – Februa ry2005

Position: Food & Beverage Manager

Bloomfield Hotel

Session Road

Baguio City, Philippines

March 2005 Dec. 2005

Position: Head Chef

Hard Rock Café

Georgetown, Grand Cayman Cayman Islands

March 2006 to present

• Position: Line Chef

Duties and Responsibilities:

Attends to all bookings / reservations /event orders of the hotel

Oversees over-all operations of the areas covered mentioned with specific monitoring eg. production and control, purchasing, services, marketing, payroll, personnel handling and training.• In charge of menu planning, forecasting food costing.

To maintain professionally, friendly and pleasant image to guest / customer.

Ensure that consumables are available as required by the Management.
Enforce kitchen, personal and food hygiene within the kitchen.
Complete the induction of all new kitchen staff in liaison with Management.
To control staff, providing work rotas etc.
Prepare the main element of principal meals.
Be responsible for the correct use of all kitchen equipment.
To be responsible for the correct use of all food stocks issued.
Liaise with the Management team for the smooth running of the dining room.
To be contactable and to cover in the absence of the F&B Director.
Take full responsibility for the smooth running of the kitchen, including the management of staff