tag:blogger.com,1999:blog-40159496502241189582009-07-06T15:00:23.276-07:00Parker Pie Co. Wednesday Dinner SpecialThe Parker Pie Cohttp://www.blogger.com/profile/08631925649721155245noreply@blogger.comBlogger64125tag:blogger.com,1999:blog-4015949650224118958.post-83793714922461639442009-07-06T14:59:00.000-07:002009-07-06T15:00:20.283-07:00July 8th, 2009Cheddar Stuffed Pork Loin with Apple Maple Compote. Served with side salad and dessert. $20.00<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4015949650224118958-8379371492246163944?l=www.parkerpie.com%2Fvermont_pizza'/></div>laurahttp://www.blogger.com/profile/12964184765472534000noreply@blogger.com0tag:blogger.com,1999:blog-4015949650224118958.post-34065741329926903162009-06-30T15:16:00.000-07:002009-06-30T15:18:00.553-07:00July 1, 2009Cioppino (San Francisco Style Seafood Stew with Clams, Halibut, Scallops, and Lobster), served with Side Salad, Parmesan Bread, and Dessert. $18.00<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4015949650224118958-3406574132992690316?l=www.parkerpie.com%2Fvermont_pizza'/></div>laurahttp://www.blogger.com/profile/12964184765472534000noreply@blogger.com0tag:blogger.com,1999:blog-4015949650224118958.post-35489836822378886612009-06-26T07:23:00.000-07:002009-06-26T07:24:50.530-07:00June 24, 2009Penne with Chicken, Sausage, and Shrimp in a Spicy Vodka Sauce. Served with side salad and Strawberry Shortcake for dessert. $15.00<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4015949650224118958-3548983682237888661?l=www.parkerpie.com%2Fvermont_pizza'/></div>laurahttp://www.blogger.com/profile/12964184765472534000noreply@blogger.com0tag:blogger.com,1999:blog-4015949650224118958.post-9058902794008676232009-06-17T08:02:00.000-07:002009-06-17T08:04:17.076-07:00June 17, 2009Mustard & Herb Encrusted Venison with Garlic Mashed Potatoes and Sauteed Asparagus. Served with side salad and Sweet Chevre Pie for dessert. $17.00<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4015949650224118958-905890279400867623?l=www.parkerpie.com%2Fvermont_pizza'/></div>laurahttp://www.blogger.com/profile/12964184765472534000noreply@blogger.com0tag:blogger.com,1999:blog-4015949650224118958.post-23023543807827495702009-06-09T10:36:00.000-07:002009-06-09T10:38:35.035-07:00June 10, 2009Tuscan Chicken: Chicken Breast and Basil with Tomato Shallot Sauce over Spinach and Pasta, topped with Lemon Aioli and Capers. Served with side salad and Rhubarb Pie for dessert. $17.00<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4015949650224118958-2302354380782749570?l=www.parkerpie.com%2Fvermont_pizza'/></div>laurahttp://www.blogger.com/profile/12964184765472534000noreply@blogger.com0tag:blogger.com,1999:blog-4015949650224118958.post-69458735557068120652009-06-01T18:20:00.001-07:002009-06-01T18:21:16.594-07:00June 3, 2009Seared Sea Scallops with Apple Brandy Cream sauce over Spinach. With soup or salad and Berry Puff with Orange Cream for dessert. $17.99<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4015949650224118958-6945873555706812065?l=www.parkerpie.com%2Fvermont_pizza'/></div>laurahttp://www.blogger.com/profile/12964184765472534000noreply@blogger.com0tag:blogger.com,1999:blog-4015949650224118958.post-56301484234354973052009-05-27T08:22:00.001-07:002009-05-27T08:24:41.417-07:00May 27, 2009Asparagus, Chicken, and Chasing Goat Farm Chevre with Morel and Shitake Mushrooms in a creamy sauce tossed with Fettuccine. Served with soup or salad and dessert. $15.00<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4015949650224118958-5630148423435497305?l=www.parkerpie.com%2Fvermont_pizza'/></div>laurahttp://www.blogger.com/profile/12964184765472534000noreply@blogger.com0tag:blogger.com,1999:blog-4015949650224118958.post-12808419007388412372009-05-18T16:57:00.000-07:002009-05-20T12:11:23.803-07:00May 20, 2009<div>Spanish Paella with Andoullie Sausage, Chicken, Clams, Shrimp, Sea Scallops, and Mussels. Served with side salad and Coconut Flan for dessert. $18.00<br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4015949650224118958-1280841900738841237?l=www.parkerpie.com%2Fvermont_pizza'/></div>laurahttp://www.blogger.com/profile/12964184765472534000noreply@blogger.com0tag:blogger.com,1999:blog-4015949650224118958.post-72750501200442037482009-05-12T10:53:00.000-07:002009-05-12T10:54:24.284-07:00May 13, 2009Mahi-Mahi with a Lemongrass Slaw and Rice Fritters. Pear Tartlets for dessert. $16.50<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4015949650224118958-7275050120044203748?l=www.parkerpie.com%2Fvermont_pizza'/></div>laurahttp://www.blogger.com/profile/12964184765472534000noreply@blogger.com0tag:blogger.com,1999:blog-4015949650224118958.post-6216353811698975972009-05-06T07:16:00.000-07:002009-05-06T07:17:16.558-07:00May 6, 2009Short Ribs Provance with Roasted Garlic Mashed Potatoes and Pear Praline Pie for dessert<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4015949650224118958-621635381169897597?l=www.parkerpie.com%2Fvermont_pizza'/></div>laurahttp://www.blogger.com/profile/12964184765472534000noreply@blogger.com0tag:blogger.com,1999:blog-4015949650224118958.post-81804443619481713372009-04-29T14:32:00.001-07:002009-04-29T14:33:39.046-07:00April 29th, 2009Lemon and Garlic Roasted Chicken with Fava Beans and Pancetta, served with Fiddlehead Rissotto. With a side salad, and Blackberry Shortcake for dessert. $17.00<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4015949650224118958-8180444361948171337?l=www.parkerpie.com%2Fvermont_pizza'/></div>laurahttp://www.blogger.com/profile/12964184765472534000noreply@blogger.com0tag:blogger.com,1999:blog-4015949650224118958.post-1692331889273547132009-04-22T11:53:00.000-07:002009-04-22T11:55:32.507-07:00April 22, 2009Sausage, Shrimp, and Asparagus with Spicy Tomato Sauce over Linguine. Chocolate Swiss Roll for dessert. Served with Salad and Garlic Bread. $15.00<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4015949650224118958-169233188927354713?l=www.parkerpie.com%2Fvermont_pizza'/></div>laurahttp://www.blogger.com/profile/12964184765472534000noreply@blogger.com0tag:blogger.com,1999:blog-4015949650224118958.post-31251852732920686842009-04-14T14:11:00.001-07:002009-04-14T14:11:43.876-07:00April 15, 2009Maple-Glazed Pork Tenderloin, Rice Pilaf, and Green Beans, with soup or salad and dessert.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4015949650224118958-3125185273292068684?l=www.parkerpie.com%2Fvermont_pizza'/></div>laurahttp://www.blogger.com/profile/12964184765472534000noreply@blogger.com0tag:blogger.com,1999:blog-4015949650224118958.post-79186992765052176462009-04-08T07:29:00.001-07:002009-04-08T07:30:34.733-07:00April 8, 2009Meat or Spinach Lasagna with Garlic Bread and your choice of soup or salad with dessert-- $14.50<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4015949650224118958-7918699276505217646?l=www.parkerpie.com%2Fvermont_pizza'/></div>laurahttp://www.blogger.com/profile/12964184765472534000noreply@blogger.com0tag:blogger.com,1999:blog-4015949650224118958.post-21858338745298577432009-03-31T13:32:00.001-07:002009-04-01T11:18:31.950-07:00March 31, 2009New York Strip Steak and Fries with side salad, and New York Cheesecake for dessert-- $16.00<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4015949650224118958-2185833874529857743?l=www.parkerpie.com%2Fvermont_pizza'/></div>laurahttp://www.blogger.com/profile/12964184765472534000noreply@blogger.com0tag:blogger.com,1999:blog-4015949650224118958.post-75173783430457342232009-03-27T08:26:00.001-07:002009-03-27T08:26:53.923-07:00Wednesday, March 25thOven Fried Catfish with Shrimp and Remoulade<br />Banana Fosters for dessert----$14<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4015949650224118958-7517378343045734223?l=www.parkerpie.com%2Fvermont_pizza'/></div>laurahttp://www.blogger.com/profile/12964184765472534000noreply@blogger.com0tag:blogger.com,1999:blog-4015949650224118958.post-80915843147168560282009-03-19T08:00:00.001-07:002009-03-19T08:00:56.375-07:00March 18, 2009Thai Spiced Pork Tenderloin with Orange Curry Sauce, served with Coconut Rice and Vegetable<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4015949650224118958-8091584314716856028?l=www.parkerpie.com%2Fvermont_pizza'/></div>laurahttp://www.blogger.com/profile/12964184765472534000noreply@blogger.com0tag:blogger.com,1999:blog-4015949650224118958.post-68771839830647618322009-03-10T20:23:00.000-07:002009-03-10T20:25:47.576-07:00March 11, 2009Tuscan Chicken -lightly battered chicken breast over fresh spinach<br />and tomato shallot confit with lemon aioli<br />-$14 served with soup or salad, and dessert<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4015949650224118958-6877183983064761832?l=www.parkerpie.com%2Fvermont_pizza'/></div>laurahttp://www.blogger.com/profile/12964184765472534000noreply@blogger.com0tag:blogger.com,1999:blog-4015949650224118958.post-54217736207224683212009-02-24T08:05:00.000-08:002009-02-24T08:06:36.330-08:00February 25, 2009Chicken, Sausage and Oyster Gumbo<br /><br />Marbled Cheesecake 15.00<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4015949650224118958-5421773620722468321?l=www.parkerpie.com%2Fvermont_pizza'/></div>laurahttp://www.blogger.com/profile/12964184765472534000noreply@blogger.com0tag:blogger.com,1999:blog-4015949650224118958.post-68874703957658146902009-02-12T07:51:00.000-08:002009-02-12T07:54:06.137-08:00Wednesday, February 11, 2009Sirloin with blue cheese and pancetta, served with Butternut squash and sage orzo, as well as soup or salad.<br /><br />Chocolate mousse and strawberries for dessert. $16.00<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4015949650224118958-6887470395765814690?l=www.parkerpie.com%2Fvermont_pizza'/></div>laurahttp://www.blogger.com/profile/12964184765472534000noreply@blogger.com0tag:blogger.com,1999:blog-4015949650224118958.post-55850643828010372012009-02-03T10:12:00.000-08:002009-02-03T10:13:48.988-08:00Wednesday February 4, 2009Blackened Catfish w/ mango salsa, served with black-eyed peas and asparagus<br /><br />Cajun Style Bread pudding $16.00<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4015949650224118958-5585064382801037201?l=www.parkerpie.com%2Fvermont_pizza'/></div>laurahttp://www.blogger.com/profile/12964184765472534000noreply@blogger.com0tag:blogger.com,1999:blog-4015949650224118958.post-31193883044442422009-01-27T07:12:00.000-08:002009-01-27T07:17:15.368-08:00Wednesday, January 28th, 2009Scallops with Cauliflower and Caper Raisin Sauce served with rice and soup or salad.<br />Eclair's for dessert. 16.00<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4015949650224118958-3119388304444242?l=www.parkerpie.com%2Fvermont_pizza'/></div>laurahttp://www.blogger.com/profile/12964184765472534000noreply@blogger.com0tag:blogger.com,1999:blog-4015949650224118958.post-79119390589797840412009-01-19T17:20:00.000-08:002009-01-19T17:24:06.762-08:00Wednesday January 21, 2009Roasted Chicken and Vegetable Pot Pie with Cheddar Dill Biscuits<br />served with soup or salad<br />and for dessert<br />Blueberry Crisp $16.00<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4015949650224118958-7911939058979784041?l=www.parkerpie.com%2Fvermont_pizza'/></div>laurahttp://www.blogger.com/profile/12964184765472534000noreply@blogger.com0tag:blogger.com,1999:blog-4015949650224118958.post-69356661151775861362009-01-07T08:18:00.000-08:002009-01-07T08:19:52.813-08:00Wednesday January 7, 2009Chicken or Salmon Honey Glazed served with cous cous and broccoli<br /><br />Chocolate Mousse with oranges<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4015949650224118958-6935666115177586136?l=www.parkerpie.com%2Fvermont_pizza'/></div>laurahttp://www.blogger.com/profile/12964184765472534000noreply@blogger.com0tag:blogger.com,1999:blog-4015949650224118958.post-14926256289627107362009-01-07T07:35:00.001-08:002009-01-07T07:35:49.605-08:00<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4015949650224118958-1492625628962710736?l=www.parkerpie.com%2Fvermont_pizza'/></div>laurahttp://www.blogger.com/profile/12964184765472534000noreply@blogger.com0