tag:blogger.com,1999:blog-3944976411672994427.post-77374689640018644242007-12-29T04:29:00.000+07:002007-12-29T04:29:00.000+07:00I guess you could look at the chue len as being a particular flavour of hypocoristic. One notable feature of this flavour is that the chue len is typically not derived from the formal given name.James Clarkhttp://www.blogger.com/profile/10624718204308567662noreply@blogger.com