British White Cattle in Southeast Texas - Gentle, Easy-Keeping, Feed Efficient Genetics

Are You Wishing for More Heifer Calves from this Spring's Breeding Season? I know I am! Maybe we're feeding them too well during hard times. . .?

2008-04-26T13:03:00.008-05:00

Mom's diet may play role in whether baby is boy or girl
By LINDSEY TANNER (AP Medical Writer)
From Associated Press
April 24, 2008 5:30 PM EDT

CHICAGO - Snips and snails and puppydog tails ... and cereal and bananas? That could be what little boys are made of, according to surprising new research suggesting that what a woman eats before pregnancy influences the gender of her baby. Having a hearty appetite, eating potassium-rich foods including bananas, and not skipping breakfast all seemed to raise the odds of having a boy.

The British research is billed as the first in humans to show a link between a woman's diet and whether she has a boy or girl. It is not proof, but it fits with evidence from test tube fertilization that male embryos thrive best with longer exposure to nutrient-rich lab cultures, said Dr. Tarun Jain. He is a fertility specialist at University of Illinois at Chicago who wasn't involved in the study. It just might be that it takes more nutrients to build boys than girls, he said.

University of Exeter researcher Fiona Mathews, the study's lead author, said the findings also fit with fertility research showing that male embryos aren't likely to survive in lab cultures with low sugar levels. Skipping meals can result in low blood sugar levels.

Jain said he was skeptical when he first heard about the research. But he said the study was well-done and merits follow-up study to see if the theory proves true. It's not necessarily as far-fetched as it sounds. While men's sperm determine a baby's gender, it could be that certain nutrients or eating patterns make women's bodies more hospitable to sperm carrying the male chromosome, Jain said.

"It's an interesting question. I'm not aware of anyone else looking at it in this manner," he said. The study was published Wednesday in the Proceedings of the Royal Society B, a British medical journal. The research involved about 700 first-time pregnant women in the United Kingdom who didn't know the sex of their fetuses. They were asked about their eating habits in the year before getting pregnant. Among women with the highest calorie intake before pregnancy (but still within a normal, healthy range), 56 percent had boys, versus 45 percent of the women with the lowest calorie intake.

Women who ate at least one bowl of breakfast cereal daily were 87 percent more likely to have boys than those who ate no more than one bowlful per week. Cereal is a typical breakfast in Britain and in the study, eating very little cereal was considered a possible sign of skipping breakfast, Mathews said.

Compared with the women who had girls, those who had boys ate an additional 300 milligrams of potassium daily on average, "which links quite nicely with the old wives' tale that if you eat bananas you'll have a boy," Mathews said. Women who had boys also ate about 400 calories more daily than those who had girls, on average, she said. Still, no one's recommending pigging out if you really want a boy or starving yourself if you'd prefer a girl.

Neither style of eating is healthy, and besides all the health risks linked with excess weight, other research suggests obese women have a harder time getting pregnant. The study results reflect women at opposite ends of a normal eating pattern, not those with extreme habits, Mathews said. Professor Stuart West of the University of Edinburgh said the results echo research in some animals.

And Dr. Michael Lu, an associate professor of obstetrics, gynecology and public health at the University of California at Los Angeles, said the results "are certainly plausible from an evolutionary biology perspective." In other words, since boys tend to be bigger, it would make sense that it would take more calories to create them, Lu said.

Still, Lu said a woman's diet before pregnancy may be a marker for other factors in their lives that could influence their baby's gender, including timing of intercourse.

"The bottom line is, we still don't know how to advise patients in how to make boys," he said.
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On the Net:
Journal: http://publishing.royalsociety.org/index.cfm?page1087

Blanco Orejinegro & Bridel Cattle Farm in the Cauca Valley of Columbia

2008-03-07T11:34:00.021-06:00

The unique markings of the polled British White, those eye-catching black ears and contrasting pure white coat, are found in a few other breeds of great antiquity around the globe. I have long been fascinated by the global reach of these markings and their antiquity. It seems to me there is a hint of a story, a long and fascinating one, in the wide-ranging presence of these markings and the absolute reverence that is held for the cattle.

One of those breeds is the Blanco Orejinegro (BON), and this very special Colombian breed has a strong future now with the Bridel cattle farm in the Cauca Valley of Colombia, which is dedicated to the preservation of this native Colombian breed. According to Jacques Diouf in August of 2007, ". . .the Blanco Orejinegro cattle breed, known for its longevity, tolerance to high altitudes, and resistance to parasites, is under threat; only 260 animals of this breed remain."
In a genetic study dated November 2003, the BON was found to be quite unique and differentiated from other heritage breeds in Colombia:
"BON is peculiar in that it lacks the most common T3 sequence seen in European cattle and in all the other criollo breeds (cattle breeds of Latin America) examined (Col1). Furthermore, five of the six T3 lineages observed in BON are unique to this breed, including the only sequences with transversions. The genetic distinctness of BON is also manifest in the PCA of CR sequence frequency . At the phenotypic level BON is unique among the breeds examined in having a white coat and black ears (Blanco Orejinegro means "white with black ears")."

Without a doubt, I can't tell you just what T3's and traversions are, but it doesn't surprise me that the BON stood out as genetically unique cattle individuals among the criollo breeds. The study referenced is worth a look, as besides the technical nature of the genetic testing, it provides good discussion on the possible pathways of today's domestic cattle to the Americas.

The following is an excerpt from Bridel's home page, translated into English:

"Bridel is a cattle farm, 100% proud of being Colombian, located in the Cauca Valley. It is dedicated to rescue the breeding, and the strengthening of the Full-Blood Colombian cattle breed " Blanco Orejinegro " as genetic source, in order to explore its hybrid vigor and take advantage of its adaptation to our tropical environment.
We cannot lose these 500 years of natural intervention.

The “Blanco Orejinegro => BON ” is a cattle breed in danger of extinction, therefore it's conservation is our number one priority as a company.

The advantages, characteristics and genetic resources of the BON breed are numerous and are usually under appreciated by the majority of the farms and the Colombian public due to the lack of understanding and marketing of the breed, since other foreign breeds are advertised and have higher commercial reach. Our Cattle farm was formed with special criteria of a company to guarantee its survival and maintenance throughout the years.
The BON has low production costs, great genetic value, fertility, resistance to the environment, adaptability, quality marble meat, and the ability to be cross-bred with other cattle breeds."

Bridel hasn't been wasting any time in ensuring the future of this endangered Colombian heritage breed. Care is taken to ensure the blood line remains pure, with BON Fullblood females always bred to BON Fullblood bulls. At the same time, Bridel is very conscious of the fact that the hardy nature and quality of the BON breed has much value to offer the commercial cattle farms of Colombia, and it is perhaps that value that will ensure the BON's continued existence.

Bridel has an ongoing cross-breeding program with the Brahman, Holstein, and Wagyu breeds. Documenting the hybrid vigor of calves, the quality of the carcass, and the quality of the resulting replacement heifers is the right path to ensuring that future generations continue to recognize the value of the beautiful Blanco Orejinegro cattle breed.

A visit to the Bridel web site is a must -- the Gallery of Photos is filled with beautiful scenery of the cattle and the Colombian countryside. After having a look you may well find yourself wishing for a Colombian vacation so you can visit this inspiring Cauca Valley cattle farm of green, mountainous pastures and quiet contentment.

American Grassfed Association - Rhetoric vs. Reality

2008-02-21T08:46:00.018-06:00

American Grassfed Association - Rhetoric vs. Reality
by Jimmie L. West
February 21, 2008

This past October the American Grassfed Association (AGA) held it's annual conference in Austin, Texas. The event was well attended with folks coming from many parts of the USA to participate in the many planned educational seminars. By far the most interesting, educational, and just plain entertaining guest speaker was the Scottish butcher, Stuart Minick -- and guess what, his finishing program for his organic grassfed beef includes oats and molasses added to the final 30 days of finish.

Stuart Minick said the addition of oats and molasses to the finishing rations gives the resulting fat a smoother, tastier eating experience, and he indicated this method of finish is one of longstanding tradition. It was apparent that the American extremism of 100% grassfed was anathema to him. But is that American extremism of 100% or 99% (you see both purported) fact or fiction?

Prior to attending the AGA annual conference, I would have staunchly defended all AGA grassfed producer/members as 100% forage -- now, I question the integrity of that statement, and left the conference more than mildly disillusioned and just plain irritated. I have for years now rigidly pursued a 100% forage based feeding program, and have made harsh breeding decisions based on animal performance under this regimen. The result has given me a clear picture of what British White cattle genetic lines will best perform under this regimen, so I have no regrets. But, I am irritated.

The USDA had a speaker at the conference to explain the newly created USDA grassfed standards. It was during this gentleman's presentation that I was enlightened as to what is actually taking place on many grassfed beef operations. One grassfed producer attending that presentation asked the USDA representative, "What about molasses tubs . . .?" The USDA rep. responded with the comment that he wasn't aware that was part of the feeding regimen, and the fellow assured him it was and that ". . .everybody fed tubs." I chimed in at that point, asking just what tubs he was feeding, as so far as I knew there were no molasses tubs on the market that were just that - plain molasses. I didn't get an answer, instead another grassfed producer spoke up and said she fed molasses tubs as well and that they were all natural and okay to feed. Okay, I thought, well that's interesting.

Over the past few years I've heard on the grapevine that things like molasses, beet pulp, and whole cotton seed were okay to feed your grassfed herd -- but as it wasn't in the standards I stuck to 100% forage. The enlightening conversation in this meeting, to which no AGA employee or other AGA member objected, confirmed that grapevine information so far as feeding molasses. This past summer my pasture grasses seemed to be lacking some element of nutrition that always keeps my cows fat and happy and ready for winter, and a test of it in early summer showed a low brie(sp?).

This lack of brie or sweetness to my grasses got me thinking about adding molasses to their diet this winter. I had spent a great deal of time a few years ago and more trying to locate a source for pure molasses -- which is what Stuart Minick feeds his beeves in the finish phase, pure molasses -- and I couldn't find a source beyond going straight to a sugar mill in Louisiana and getting it by the barrel to haul to the ranch. After this USDA meeting, I queried one of the heads of the AGA on just where I could get these acceptable molasses tubs, and I was given the name of a manufacturer to contact. I was thrilled for two reasons. One, that apparently the AGA was truly totally okay fine with the feeding of molasses (you can't find the feeding of molasses addressed anywhere on their web site); and Two, I now had a source of healthy molasses tubs for my girls when they needed an extra boost in the winter.

Boy was I disappointed. The manufacturer did not have molasses tubs for AGA producers, had in fact worked with the organization in the past to develop one, but there had never been agreement reached on the content of the tubs. Strange indeed.

Try as I might, I cannot find a single mention in the AGA's "Grass Ruminant Standards" dated December 2006, of the feeding of molasses tubs -- either pure, natural molasses, or molasses tubs with their typical added protein boosters of questionable source. Section 3.2.7 of the Standards does allow for "incidental supplementation" defined as ". . .less than one percent of the total energy consumed during the animal's lifetime." It's from this section of the Standards that we get the 99% grassfed minimum. This 1% is to allow for inadvertent exposure to a dreaded grain, and to provide a little help in maintaining cow health in times of adverse conditions. Quite laudable, but it doesn't provide for regular use of molasses tubs with added energy/protein sources, which is exactly what some members are providing their "grassfed" herds.

The AGA has had a web site up and running for quite some time, has been an established organization for quite some time, has had a set of Standards for grassfed producers for quite some time. But, they have never implemented adherence to those standards with a resulting certification label as AGA Grassfed. The new USDA standards for grassfed meat production also provide a protocol, but do not provide audit of the producer with resulting certification -- it's a voluntary program -- which is obviously what the AGA's has been up to now. Perhaps if there'd been a certification process in place with the AGA, the USDA would have done likewise.

This week we learn that ". . The American Grassfed Association said Wednesday its board has voted to start certifying grass-fed meat operations under a new industry-backed standard administered by Food Alliance (FA), owner one of the most comprehensive agricultural eco-labels in North America." That certainly makes for great press, but what is the back story on this new development?

At the Austin conference the proposal to join up with Food Alliance was on the agenda; with Scott Exo, Executive Director of Food Alliance, being a primary speaker during the discussion session for this marriage between the AGA and Food Alliance. From the get go, the questions from the floor were negative on this proposal. The producers attending had done their homework and were quite concerned that the extensive and whole enterprise encompassing requirements to produce grassfed meats under Food Alliance would leave the small grassfed producer out in the cold. My read on the Food Alliance program was precisely the same.

The question uppermost in my mind was why the AGA needed Food Alliance. The USDA provides for specialty certification for a wide variety of producer protocols, and why not work with them. The newly minted USDA voluntary standards for grassfed production does not preclude the AGA or any other group from implementing a USDA certification program. I raised that question and was told that the bison people tried to do that and it cost them lots of money and they never got anywhere with it -- end of discussion.

There were a variety of questions from the floor put to Scott Exo when he took the podium. The concerns were centered around the obvious need to have a big operation and deep pockets to qualify as a provider to Food Alliance; not only would there be the expected production protocols, but the producer would have to meet various other requirements -- labor issues being one area of a particularly rigorous nature to the small shop producer. Scott Exo apparently tired of these questions from these hard working farmers and actually 'bowed up' at his audience, an expression you hear in East Texas when somebody gets suddenly real defensive.

Scott Exo made the statement along the lines of ". . .we've been courting you for while and we're taking you to the dance. . ." -- something like that, it was quite unprofessional, and his physical posture was one of somebody ready to have a fight. It certainly raised my eyebrows, and my suspicions of just what exactly was at stake here for Food Alliance and for the AGA. Obviously, Food Alliance will garner revenues from the large producers who can comply with all their protocols, but until the specifics of the financial arrangement between Food Alliance and the American Grassfed Association are fully disclosed, we can only speculate as to the root of his distress.

Food Alliance now has the AGA at "the dance"; and AGA affiliated grassfed producers will have to perform the dance steps required by Food Alliance to ever get an AGA label for their product. The small producer whose funds have supported the AGA is potentially pretty much out of the picture. In the AGA press release much is made of the standards that will now be finally implemented via Food Alliance as superior to the USDA standards.

For sure, the new USDA grassfed standards were hotly discussed at the Austin conference and used as a general prop to justify striking a deal with Food Alliance. The press release states ". . . AGA's grass-fed marketing claim standard is intended to exceed the requirements for the U.S. Department of Agriculture's grass-fed standard announced in October, which allows animals confined to feedlots, given antibiotics and growth hormones to still be labeled 'grass-fed' as long as they were fed a forage diet."

Actually, the USDA does provide for Antibiotic Free and Growth Hormone Free labeling, just not within the new USDA grassfed standards, they see it as a separate issue. The important issues with the new USDA grassfed standards are potential feedlot confinement due to loophole type language in the standard, and their wholly voluntary nature. The American Grassfed Association could have implemented their own standards under a USDA certification program to address those concerns, but of course that cost those bison folks lots of money and they ended up with nothing.

Let's get back to those molasses tubs. I still haven't found one that has nothing but forage based protein added to it -- I'm not even sure that's doable, but I'm not a chemist, or scientist, or whatever. But in the AGA press release we find again that "total forage" comment and one can't help but ponder where these molasses tubs fit with the program. The following statement is made, "The AGA standards, on the other hand, are primarily based on four precepts: total forage diet, no confinement, no antibiotics and no added hormones."

Molasses isn't allowed under those basic precepts, although it is not a grain, and has long been a boon to meeting the energy requirements of cattle during stressful periods. In the good old days it was fairly easy in big sugar cane and beet growing areas to get real molasses to supplement cattle in times of additional energy needs. From various things I've read, it appears that adding molasses helps cattle to process high protein diets, like dairy quality alfalfa, more efficiently -- they don't poop out as much of that valuable and expensive protein. As I said before, I'm not a scientist, so don't quote me on that. Depending on what manufacturer is selling what, you can find all kinds of reasons and justifications for why you should buy their feed stuff -- which is precisely why I originally converted to an all grass/forage based cattle operation, and precisely why I wanted to find a source for pure unadulterated molasses.

I don't care for all the gobbly gook ingredient lists and conflicting sales pitches on why something is good for my cows; and I haven't found a molasses tub yet that doesn't have something in it that I don't like. Are they feeding molasses tubs with things like feather meal in them? Sounds too much like eating a chicken, and I don't think my cows would knowingly eat a chicken. But without AGA guidance and oversight, how is the grassfed meat consumer to know whether the steak they have on the grill ate feathers?

What exactly is in those molasses tubs that "everybody feeds"? Open and clear communication with members as to what is acceptable is sorely needed.

So how could molasses fit in to a "total forage" certification program? Is it that open ended 1% of a cows total intake over their lifetime? Is that little item of much greater importance to the grassfed producer than I ever ever considered? At this point, I'm thinking that is one big loop hole that's been jumped on and in by the savvy grassfed meat producer. Calculating that 1% could become as complicated as doing my taxes. The British White cow has an amazingly long and productive breeding life. So what would be the lifetime 1% for my breed, versus 1% for a breed with a shorter life span? Of course, the average weight of your cow herd has to be taken into consideration when calculating this 1% as well. Generally, a cow is said to consume about 3% of it's body weight every day of it's life.

The whole thing just gets really complicated, makes me want to get an excel spreadsheet up and running to work it all out -- but then, without a video camera, how is the grassfed producer supposed to know how much of a molasses tub was consumed by what cow or bull or maybe a pet llama running with the herd? Sounds ridiculous, and it is.

Of course the grassfed beef steer has an average finite life. Generally he'll be ready for slaughter by at least 24 months old, and of course he'll be putting on weight every day and eating incrementally more every day. So maybe what the grassfed meat producer is doing to put that final finish fat on their steers is feeding every bit of that allowable 1% in the final 30 days! Like the Scottish butcher, Stuart Minick, does on his Aberdeen Angus beef operation in England. It makes grand sense to me, and at first thought sounds like it makes it a heckuva lot easier to calculate that allowable 1%. But no, I just gave it a brief thought, got out my calculator even, but darn if it's still somewhat complicated to figure out. Perhaps the Food Alliance protocols will have some hard and fast formula for determining this small, but apparently highly pertinent, loop hole in the AGA standards.

Perhaps I'm wrong about this loop hole providing the opening for these molasses tubs AGA members are feeding; but if I am wrong, then the problems within the AGA are much worse than I concluded they were after attending the AGA conference in Austin, which in general was poorly organized. I would like to be able to say that AGA's partnership with Food Alliance is a great step for the members, but I don't beieve it is. ". . . Exo said those passing certification under the specific AGA grass-fed standards will be able to market products with both FA and the AGA's American Grass Fed seals."

"[Producers] will be getting a twofer," he (Exo) said.

Grassfed producers shouldn't have to get that "twofer". Large and small producers of grassfed meats could have been certified by the AGA itself; and those large producers desiring Food Alliance certification as well, certainly wouldn't have been prevented from garnering that quite respectable designation. The whole concept of grassfed has an inherent simplicity. The AGA's own comments highlight that simplicity, ". . .primarily based on four precepts: total forage diet, no confinement, no antibiotics and no added hormones."

Just how hard would that have been for them to audit and certify? Not terribly hard at all. Now, that "twofer" is forced on the producer who wishes to have the AGA's certification label. Exo calls this simplification, "That is the kind of simplification that the marketplace is looking for," Exo says in reference to growing consumer desire for meats raised humanely, naturally, etc...

I can't find a single thing of great consumer importance that the FA designation provides that wouldn't have been provided by the AGA's own simple precepts: ". . .Total forage diet, no confinement, no antibiotics and no added hormones." The FA certification ". .addresses labor conditions, humane animal care, and environmental stewardship." The labor conditions are usually the owner's own sweat; humane animal care is intrinsic to growing grassfed meats; and the grassfed producer can't be a grassfed producer without environmental stewardship -- it's the life blood of their operation, next to superior feed efficient animals.

Simplification?

THE FOLLOWING IS THE FULL TEXT OF THE AGA'S PRESS RELEASE:

American Grassfed Association E-Update
February 20,2008

Grass-fed beef producers approve new labeling standard
Food Alliance may start inspections under new grass-fed standard by May

by Sustainable Food News
February 20, 2008

The American Grassfed Association (AGA) said Wednesday its board has voted to start certifying grass-fed meat operations under a new industry-backed standard administered by Food Alliance, owner one of the most comprehensive agricultural eco-labels in North America.

"We can now begin the process of developing the audit protocols that will allow our members to certify their farms and ranches as grassfed," AGA Beef Director Will Harris told Sustainable Food News.

The AGA represents more than 300 grassfed livestock producers. FA certifies farms, ranches, food processors and distributors for sustainable agriculture certification, which addresses labor conditions, humane animal care, and environmental stewardship.

Certified businesses can use the green, FA eco-label on its products to show off social and environmental responsibility.

FA Executive Director Scott Exo told Sustainable Food News earlier that it could his group could start taking applications and undertaking inspections of producers wishing to be AGA-certified by May.

AGA's grass-fed marketing claim standard is intended to exceed the requirements for the U.S. Department of Agriculture's grass-fed standard announced in October, which allows animals confined to feedlots, given antibiotics and growth hormones to still be labeled 'grass-fed' as long as they were fed a forage diet.

The AGA standards, on the other hand, are primarily based on four precepts: total forage diet, no confinement, no antibiotics and no added hormones. The AGA grass-fed claim applies to ruminants only - cattle, sheep and eventually goats - not poultry or pork.

And since producers seeking FA certification are already assessed against rigorous animal welfare standards including no hormones or non-therapeutic antibiotics, Exo said those passing certification under the specific AGA grass-fed standards will be able to market products with both FA and the AGA's American Grass Fed seals.

"[Producers] will be getting a twofer," he said.

Grass-fed meat producers have waited for years for the department to develop certification standards and procedures, like the organic certification and seal, to distinguish grass-fed animals from conventionally raised animals.

And though the USDA did ban the use of antibiotics and growth hormones in its 'naturally raised' marketing claim standard it released in December, it still leaves out the issue of confinement.

The comment period for the proposed voluntary standard for a naturally-raised marketing claim for livestock and meat was recently extended to March 3.

Still, Exo said splitting sustainable agriculture practices into separate marketing claims can be especially frustrating for producers.

"The problem with slicing things so thinly is that a producer has to put words all over packaging to get his marketing message across," he said.

Exo said with both Food Alliance and AGA grass-fed certification producers are able to have a host of practices assessed to standards that consumers are calling for; all in one certification process and indicated by the FA and AGA seals.

"That is the kind of simplification that the marketplace is looking for," he said.

Please note - Our mailing address has changed!
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"How Could You? A Sad Story" Copyright © 2001 Jim Willis

2008-01-15T13:26:00.000-06:00

Excerpt: "They clung to my fur and pulled themselves up on wobbly legs, poked fingers in my eyes, investigated my ears, and gave me kisses on my nose. I loved everything about them and their touch — because your touch was now so infrequent — and I would’ve defended them with my life if need be."

When I was a puppy, I entertained you with my antics and made you laugh. You called me your child, and despite a number of chewed shoes and a couple of murdered throw pillows, I became your best friend. Whenever I was “bad,” you’d shake your finger at me and ask “How could you?” — but then you’d relent and roll me over for a belly rub.

My housebreaking took a little longer than expected, because you were terribly busy, but we worked on that together. I remember those nights of nuzzling you in bed and listening to your confidences and secret dreams, and I believed that life could not be any more perfect. We went for long walks and runs in the park, car rides, stops for ice cream (I only got the cone because “ice cream is bad for dogs” you said), and I took long naps in the sun waiting for you to come home at the end of the day.

Gradually, you began spending more time at work and on your career, and more time searching for a human mate. I waited for you patiently, comforted you through heartbreaks and disappointments, never chided you about bad decisions, and romped with glee at your homecomings, and when you fell in love.

She, now your wife, is not a “dog person”…still I welcomed her into our home, tried to show her affection, and obeyed her. I was happy because you were happy.

Then the human babies came along and I shared your excitement. I was fascinated by their pinkness, how they smelled, and I wanted to mother them, too. Only she and you worried that I might hurt them, and I spent most of my time banished to another room, or to a dog crate. Oh, how I wanted to love them, but I became a prisoner of love.

As they began to grow, I became their friend. They clung to my fur and pulled themselves up on wobbly legs, poked fingers in my eyes, investigated my ears, and gave me kisses on my nose. I loved everything about them and their touch — because your touch was now so infrequent — and I would’ve defended them with my life if need be. I would sneak into their beds and listen to their worries and secret dreams, and together we waited for the sound of your car in the driveway.

There had been a time, when others asked you if you had a dog, that you produced a photo of me from your wallet and told them stories about me. These past few years, you just answered “yes” and changed the subject. I had gone from being “your dog” to “just a dog,” and you resented every expenditure on my behalf.

Now, you have a new career opportunity in another city, and you and they will be moving to an apartment that does not allow pets. You’ve made the right decision for your “family,” but there was a time when I was your only family.

I was excited about the car ride until we arrived at the animal shelter. It smelled of dogs and cats, of fear, of hopelessness. You filled out the paperwork and said “I know you will find a good home for her.” They shrugged and gave you a pained look. They understand the realities facing a middle-aged dog, even one with “papers.” You had to pry your son’s fingers loose from my collar as he screamed, “No, Daddy! Please don’t let them take my dog!” And I worried for him, and what lessons you had just taught him about friendship and loyalty, about love and responsibility, and about respect for all life.

You gave me a good-bye pat on the head, avoided my eyes, and politely refused to take my collar and leash with you. You had a deadline to meet and now I have one, too. After you left, the two nice ladies said you probably knew about your upcoming move months ago and made no attempt to find me another good home. They shook their heads and asked “How could you?”

They are as attentive to us here in the shelter as their busy schedules allow. They feed us, of course, but I lost my appetite days ago. When I realized I could not compete with the frolicking for attention of happy puppies, oblivious to their own fate, I retreated to a far corner and waited. I heard her footsteps as she came for me at the end of the day, and I padded along the aisle after her to a separate room. A blissfully quiet room.

She placed me on the table and rubbed my ears, and told me not to worry. My heart pounded in anticipation of what was to come, but there was also a sense of relief. The prisoner of love had run out of days. As is my nature, I was more concerned about her. The burden which she bears weighs heavily on her, and I know that, the same way I knew your every mood.

She gently placed a tourniquet around my foreleg as a tear ran down her cheek. I licked her hand in the same way I used to comfort you so many years ago. She expertly slid the hypodermic needle into my vein. As I felt the sting and the cool liquid coursing through my body, I lay down sleepily, looked into her kind eyes and murmured ” How could you?”

Perhaps because she understood my dogspeak, she said “I’m so sorry.” She hugged me, and hurriedly explained it was her job to make sure I went to a better place, where I wouldn’t be ignored or abused or abandoned, or have to fend for myself –a place of love and light so very different from this earthly place.

And with my last bit of energy, I tried to convey to her with a thump of my tail that my “How could you?” was not directed at her. It was directed at you, My Beloved Master; I was thinking of you. I will think of you and wait for you forever. May everyone in your life continue to show you so much loyalty.

Copyright © 2001 Jim Willis
All Rights Reserved

The Travels and Trials of Old 18 - Her Story

2008-01-10T16:54:00.000-06:00

"The truth is incontrovertible; malice may attack it, ignorance my deride it, but in the end, there it is." Winston Churchill

"Nothing can prepare you for living or working with a sociopathic serial bully. It is the most devastating, draining, misunderstood, and ultimately futile experience imaginable." Tim Field, Bully on Sight

". . .When close to being outwitted and exposed, the bully feigns victimhood and turns the focus on themselves - this is another example of manipulating people through their emotion of guilt, e.g. sympathy, feeling sorry, etc. Female serial bullies are especially partial to making themselves the center of attention by claiming to be the injured party whilst portraying their target as the villain of the piece. . ." Tim Field, Bully on Sight

Although you hear many people using the term 'stupid cow' or some such, from my observations they are far from stupid. Each member of my herd has particular character traits and behavior that are uniquely their own. Cow family groups are often found grazing together -- the Grandmother, Daughters, and Granddaughters. Most often many traits of the sire and dam in terms of personality and behavior are passed on to their calves. Most cattle breeders are familiar with the term "heritability", and certain behavioral as well as physical traits are quite heritable in cattle. If a cow or bull is inclined to be more curious and precocious, the probability is great that their calves will have some degree of this same trait. If a cow is a pushy sort of girl, then look for that to express itself in her offspring, and so on with the whole gamut of possibilities. Old 18 was, and is now again, a gentle and quiet old girl, easily contented.

While we generally see these desirable behavioral traits of cows passed on to their calves, every now and then the odd one hits the ground -- the odd calf born to very good-natured parents that is inexplicably disconnected from kinship with it's family group, and typically much more aggressive about protecting its personal 'flight zone' space. My observations of people over the years, and particularly the past several years, is that the odd calf in a herd of cattle that is a Genetic misfit with the parents and other siblings, can be found as well in human families. The destructive types of human misfits explored in this essay are the self-absorbed humans who perceive themselves as more important than anyone else and more deserving than anyone else -- the narcissists -- they close their eyes to the needs of others, and place individuals in their family unit who might be useful to them at a careful and calculated distance -- a human 'flight zone' that is based on how much or how little the individual complies with the misfit human's needs. (See Mayo Clinic, Narcissistic Personality Disorder )

You can see it in their eyes somehow -- that they just don't have a lot to give of themselves and they like it that way -- and, yes, I'm referring to the few odd cows and calves I've encountered and the human misfits, who are quite often Sociopathic Serial Bullies, which is one of the most damaging degrees of sickness for the narcissistic human misfit. The odd bovine misfits won't be found licking the face of their sisters or their mother, hanging out under a tree with their family group, helping with the care-taking of one another just doesn't happen -- unless of course there is personal gain, but a cow doesn't generally hang with another for personal gain. While they most definitely aren't stupid, they wouldn't conceive of the using or abusing of another's emotions as the path to filling their belly with the best the rancher has to offer -- but without a doubt a human misfit will.

This summer Old 18, a very aged cow, returned to my herd -- I've referred to her as 'Old 18' in an earlier essay, and she is pictured above in November of 2004. I placed Old 18 a couple of years ago with a nice family nearby who could keep her in smaller pastures that wouldn't be so hard on her bad hip. However, this respite from life in a big herd was short-lived, and she was traded into a commercial herd where she was just one of a group of many -- her physical limitations no doubt of little consequence to the new owner. She was brought back to me because she is too aged to be of value to the typical rancher, and I did not want her taken to an auction barn where she would undoubtedly suffer from ill behavior on the part of humans -- and she did not deserve that treatment after all her years of service to us humans. Initially, I was irritated at the cavalier treatment of Old 18 by the fellow that dropped her off in the cattle pens. But upon second thought, at least he had the courage and the care to try to do what was now best for her now that her usefulness to him was over. He could have put her in a pasture corner and simply ignored her until she died a so-called natural death.

Old 18 was mal-nourished , her joints popping loudly through the air with every measured step, and perhaps worst of all, her personality had changed -- she was shy of me, of everyone. You couldn't walk near where she was resting, typically alone in the beginning, without her struggling to her feet and shuffling away. She was a tired and frightened old girl, and I'll never know what human treatment she received to make her so. I thought I was doing the right thing, letting her live in a less strenuous environment; believed that she would be cared for as the special grande' dame British White cow she is, until the day she died -- I was wrong. Perhaps, if she could, she would have articulated these questions during her sojourn away from home:

***"Question: I feel so ill and desperate I sometimes have suicidal thoughts?
Answer: These feelings, which include reactive depression, are a normal reaction to an abnormal situation. You are not mentally ill, but mentally injured and fatigued. The cause is external which means someone is responsible and liable for your condition. Physical and Emotional Response to Abuse

Question: Why am I a victim?

Answer: You're not a victim, you're a target. The bully has deliberately and intentionally targeted you. It is the bully's pattern of behaviour with constant nitpicking criticisms, false allegations and so on which reveals intent."

For several months now I've again found myself in a long term babysit of Old 18. She was pretty much emaciated upon her return to the ranch, but now she has a decent amount of fat cover. While her time away from here greatly worsened her bad hip, her joints no longer pop and creak so loudly. I keep her always in a pasture near the house. At the end of every long day I seek her out and make sure she is okay, that she hasn't taken a turn for the worse, that she appears healthy and at enough of a level of ease to enjoy the remainder of her life. It doesn't take much time really to just check and say hi and make sure she's okay --

[. . . the narcissistic human has no time for such care-giving activity, unless it is perceived as a gainful approach to their selfish goals, such as known reward at ultimate death of the individual, be it parent or child, or the narcissist's projection of their self love in their offspring or parent. Self-love through offspring or parents in the narcissistic human is particularly insidious -- as it is only as constant as the offspring's or parent's constancy of agreement with the narcissist human.]

The days can be long for a rancher, it's not at all a glam pursuit. Most often the days are filled with the more gainful side of one's occupations that support the rearing of cattle -- and at the close of the day as dusk approaches you take that walk and check on those who may be in need of your attention. Sadly, human misfits have so little 'humanity' that they can't be bothered to even take this same little bit of time, this brief walk, with aged or injured human family members -- their own time, their own health, is all that matters.

The human misfit's self-importance is so great that they can't be bothered to check upon and observe the health of nearby family members that have in their view failed to supply or comply with their wishes -- a cow would never be so cold. Old 18 has another cow that has bonded with her and they are now often found together keeping one another company. If I had daughters here at the ranch from Old 18, I've no doubt they would be seen regularly at her side.

Sadly, when it's a human misfit, much harm can be done to the entire family unit when one exceedingly malicious person is born into that fold. When it's a cow that is a bad apple, eventually it's seen and accepted as such by us humans, and we let someone else see what they can do with the cow by way of the auction barn -- just maybe it would prefer different, or better, digs to call home.

With humans, we can't just dispose of the family member and let someone else try to work through their personal issues -- we can only hope the misfit human will win the lotto and just go away and stop causing such unnecessary pain and distress to the other members of the family unit -- or best of all, hope they'll surely come to their senses and be that loving and care-giving human that is a reflection of the family unit. This generally doesn't prove to happen. Instead, that human continues to cause extreme pain and distress to the vulnerable family members who can't fathom the root of their malice, and can't fathom the depth of their deceits.

But it is not theirs to fathom, it is an anomaly of nature -- much better they all would be not to try to fathom the depths of the odd misfit human, but to put them aside and go on, much like one assumes a cow family must surely do by simple animal instinct. But in the daily course of life that realization of one bad apple being a weird anomaly of nature is hard to accept by a human mother, father, or siblings -- painful to work with, and the attempt at acceptance of the misfit human puts other loved ones in harms away, drains away their spirit, and takes away their beautiful smile. . . perhaps forever.

With the misfit cow, we let it go elsewhere so it's behavior won't be a daily pain in the rear, won't perhaps influence the behavior of other cows and calves by example. With the misfit human who just doesn't go away, and most likely we don't want to go away, we remain so hopeful of a return of kindness and care to their character that we allow them to remain in our family unit.

Because of their mutual love of their mother, father, or siblings; the family unit remains in a state of hope that the human misfit will find again the clarity and gentleness of spirit of their youth, that can perhaps be likened to the young calf feeling the strength and the wonder of it's legs as it dashes across the pasture without an agenda at hand. Sounds sappy, and it is, and it's just what your human misfit wants you to do, believe . . .hope. . . there is an end to the emotional pain in sight, if you'll just provide what they seek this time -- manipulation is perhaps their greatest skill.

Old 18 seems to be handling the cold of winter fairly well. I was concerned about her being in perhaps a great deal of joint pain with the change of the season, but so far she seems to be at a constant level of ease. It's not unusual to find Old 18 resting with all the baby calves gathered around her, their dams designating the old girl as the babysitter for the day. Oftentimes, the youngsters make a mad dash to her and run around her, as though they're trying to encourage her to have some play time with them. As long as I see that she is content, she'll remain with me, and with this earth . . . I think she's well worth the extra time and care-taking.

NOTE: I most likely will post this blog again from time to time, edit it from time to time. I imagine it will only bother those people who feel uncomfortable with themselves upon reading it. And most likely the commission of 4 or 5 of these 10 Commandments below have been for many years, and remain to this day, a critical part of their sorry daily life.

5. Honour thy father and thy mother: that thy days may be long upon the land which the LORD thy God giveth thee.

6. Thou shalt not kill.

7. Thou shalt not commit adultery.

8. Thou shalt not steal.

9. Thou shalt not bear false witness against thy neighbor.

10. Thou shalt not covet thy neighbour's house, thou shalt not covet thy neighbour's wife, nor his manservant, nor his maidservant, nor his ox, nor his ass, nor anything that is thy neighbour's.

It's likely difficult for someone who exhibits the majority of the traits provided below of Narcissistic Personality Disorder to even comprehend the error of their ways, or even recognize basic moral rules of human behavior such as the Ten Commandments of even being pertinent to their lives -- they are much too special.

The DSM-IV Diagnostic Criteria for Narcissistic Personality Disorder are:

A pervasive pattern of grandiosity, need for admiration, lack of empathy, as indicated by at least five of:

1. a grandiose sense of self-importance
2. is preoccupied with fantasies of unlimited success, power, brilliance, beauty, or ideal love
3. believes that he or she is "special" and can only be understood by, or should associate with, other special or high-status people (or institutions)
4. requires excessive admiration
5. has a sense of entitlement, i.e. unreasonable expectations of especially favourable treatment or automatic compliance with his or her expectations
6. is interpersonally exploitative, i.e. takes advantage of others to achieve his or her own ends
7. lacks empathy and is unwilling to recognize or identify with the feelings and needs of others, (Unless it can be publicly accomplished to further the narcissistic ideal self they strive to project.)
8. is often envious of others or believes that others are envious of him or her
9. shows arrogant, haughty behaviours or attitudes

Individuals with narcissistic personality disorder often cross a moral line into Sociopathic Serial Bully disorder, and the resulting damage to their family unit knows no bounds. Is your life infected with the presence of a Sociopathic Serial Bully? Serial bullies harbour a particular hatred of anyone who can articulate their behaviour profile, either verbally or in writing . . . in a manner which helps other people see through their deception and their mask of deceit. Serial bullies hate to see themselves and their behaviour reflected as if they are looking into a mirror.

Update

"Yet, the prime rule of narcissism must never be forgotten: the narcissist uses anything available to obtain his (or her) Narcissistic Supply. Children happen to be more attached to the female narcissist because women are still the primary caregivers and the ones who give birth. It is easier for a woman to think of her children (or her own mother) as her extensions because they once indeed were her physical extensions and because her on-going interaction with them is both more intensive and more extensive.

. . .Devoid of the diversity of alternatives available to men – the narcissistic woman fights to maintain her most reliable source of supply: her children (or parents). Through insidious indoctrination, guilt formation, emotional extortion, deprivation and other psychological mechanisms, she tries to induce in them a dependence, which cannot be easily unraveled.
But, there is no psychodynamic difference between children as sources of narcissistic supply - and money, or intellect, or any other Source of Narcissistic Supply. So, there is no psychodynamic difference between male and female narcissists. The only difference is in their choices of sources of narcissistic supply."

***********MAYO CLINIC - DESCRIPTION OF NARCISSISTIC PERSONALITY DISORDER
Although some features of narcissistic personality disorder may seem like having confidence or strong self-esteem, it's not the same. Narcissistic personality disorder crosses the border of healthy confidence and self-esteem into thinking so highly of yourself that you put yourself on a pedestal. In contrast, people who have healthy confidence and self-esteem don't value themselves more than they value others.

When you have narcissistic personality disorder, you may come across as conceited, boastful or pretentious. You often monopolize conversations. You may belittle or look down on people you perceive as inferior. You may have a sense of entitlement. And when you don't receive the special treatment to which you feel entitled, you may become very impatient or angry. You may also seek out others you think have the same special talents, power and qualities — people you see as equals. You may insist on having "the best" of everything — the best car, athletic club, medical care or social circles, for instance.

But underneath all this grandiosity often lies a very fragile self-esteem. You have trouble handling anything that may be perceived as criticism. You may have a sense of secret shame and humiliation. And in order to make yourself feel better, you may react with rage or contempt and efforts to belittle the other person to make yourself appear better.
**********************************************************

Follow this link for an online Narcissistic Abuse Message Board.

Update:

While I certainly don't concur or embrace the literal meaning of the biblical passages below, they do provide a blunt metaphor worth contemplating:

. . . Jesus specifically upheld the requirement of the Old Testament law of Exodus 21:17:

And he that curseth his father, or his mother, shall surely be put to death.
He did so in Matthew 15:4, where He said:

For God commanded, saying, Honour thy father and mother: and, He that curseth father or mother, let him die the death (cf. Mark 7:10).

"If we would cite Jesus in support of the 5th Commandment that prescribes the honor of parents, then we should not shrink from citing Him in support of the law of God that prescribes the punishment of those who would be so vile as to curse their parents. For Jesus, these two laws are united as the expression of the moral law of God: one states the fundamental duty, and the other gives the righteous punishment for those who would violate that duty to such a flagrant and debased degree." (Source: Essay on Stoning Disobedient Children )

Merry Christmas to All, and to All a . . . Happy New Year!

2007-12-20T11:00:00.000-06:00

The close of 2007 is almost upon us, but as well the new beginnings of 2008 are around the corner. A new year to make new strides of improvement with our cattle and with ourselves. For me it has been one of the longest years I've lived in perhaps the last decade of my life. That may seem an odd thing to say, but it seems to me that the events of a given year in our lives sometimes have a sort of rush about them, or sometimes an agonizing delay.

I lost my Mom in early October, and I want to thank every one for the kind words of sympathy, and I pray and believe she is in God's Loving Care now and the stresses of the world are behind her. I also lost a cousin this summer and now this past week it seems I've lost my dog, Gabbie, who was a joy to be around, always a happy girl. She looks somewhat like a coyote, and I found out yesterday that many are being found around deer stands shot dead in their tracks. While I understand the need to control the population, I'm not so sure I agree anymore with this tactic.

I had the opportunity to see a humanely captured coyote napping in a trap in the back of a pickup yesterday. It will be taken to a hunting dog operation for use in training. I hope my Gabbie somehow has shared that same fate and someone will realize that she is a good dog, not a killing coyote. At the same time, I wonder, and perhaps hope just a bit, maybe hope really a whole lot, that the loss of Gabbie is my number '3' for this string of deaths in my family, and all will be well with those I love for many years to come.

That's an old saying I grew up with -- that death comes in threes. But I hope Gabbie is alive and well, and her disappearance is enough to count as my family's number '3'.

We had a really great annual meeting at Halliburton Farms in Bells this past month. Amazingly, a large number of people travelled great distances to attend. I don't think they were at all disappointed, and the level of enthusiasm and interest in the breed was contagious and heartening.

The speakers were both excellent and the attendees listened raptly and with great interest in their discussion. Perhaps best of all, everyone there got a bursting full large bag of what look to be perfect pecans from Morris and Jean Halliburton's very old and very prolific pecan trees. Lucky for me, Mike won the bidding as well on two bags of shelled ones which we are quite enjoying.

Not to be left out is the excellent catfish prepared by Morris' family. I could have eaten plate after plate if I'd just shut up long enough -- but the conversation was good and those who know me, know I get started talking and sort of lose all track of time and awareness of what's around -- though I did get a last piece from Dan Herrell sitting next to me -- sharing good catfish is something I consider tops on my list of good people traits.

Fortunately, Dan also let me have a warm cap he had extra with him, and on Sunday morning it was firmly on my head keeping me warm and dry as the sky fell out with a pounding rain and the air cooled down to high 30's, if not lower. Brrr. . . it was surely cold. Thanks Dan, and thanks to everyone who made the meeting a memorable one for all.

Not Good News for Turkey Day

2007-11-20T08:47:00.000-06:00

H5N1 confirmed at second U.K. site

By Alicia Karapetian on 11/20/2007 for Meatingplace.com

British officials on Monday announced that testing confirmed an outbreak of highly pathogenic avian influenza in turkeys at a second site in the United Kingdom.

The outbreak occurred at a farm deemed a "dangerous contact" premise, which was placed under restriction following the first outbreak last week. (See British AI outbreak highly pathogenic strain: official on Meatingplace.com, Nov. 14, 2007.)

Officials on Saturday completed the culling of birds on the first infected farm and those placed under restriction.

An almost 2-mile protection zone has been established around the second site, and the existing surveillance zone has been extended.

British AI outbreak highly pathogenic strain: official
By Alicia Karapetian on 11/14/2007 for Meatingplace.com

British government officials on Tuesday announced that confirmatory tests showed an avian influenza outbreak on a turkey farm in eastern England was the highly pathogenic H5N1 strain.

In response, the some 5,000 turkeys, 1,000 ducks and 400 geese on the farm will be culled, Secretary of State for Environment, Food and Rural Affairs Hilary Benn told British Parliament in prepared remarks Tuesday.

"The health and safety of those involved in the operations are the priority, and a strict approach is being taken," she said. "All workers on the premises already potentially exposed to infection have been given Tamiflu."

The government also has restricted poultry movement, instituting an almost 2-mile protection zone and an approximately 6-mile-wide surveillance area.

Benn's department was informed of a large number of turkey deaths at the farm Sunday. Preliminary tests conducted Monday showed the presence of the H5 strain, and further testing, which revealed the strain was H5N1, was completed Tuesday.

The United Kingdom last faced an outbreak of highly pathogenic avian influenza in February when 159,000 turkeys were culled at a Bernard Matthews farm.

Check out this Day-After-Thanksgiving Stew Recipe

2007-11-20T07:39:00.000-06:00

This sounds like an really tasty recipe for a Mexican style beef stew provided this week to National Cattlemen's Beef Association members. Check out those ingredients and add them to your grocery list, sounds like a winning combination of seasonings. For the less adventurous, a good old-fashioned soup bowl should work just fine. . . .

Easy Day-After-Thanksgiving Stew

Wondering what to serve the day after Thanksgiving to a houseful of hungry family looking for an encore? Whip up hearty Mexican Beef Stew to satisfy those day-after stomach grumblings!

Mexican Beef Soup in Tortilla Bowls

Prep time: 25 minutes
Ingredients:
1-1/2 pounds lean ground beef
1 large onion, cut lengthwise in half and cut crosswise into thin slices
1 tablespoon ground cumin
1/4 teaspoon pepper
2 cans (10-1/2 ounces each) beef consommé
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (10 ounces) diced tomatoes with green chilies, undrained
1 cup water
6 medium (8 inches) flour tortillas
2 tablespoons chopped fresh cilantro

Instructions:

Heat Dutch oven or large saucepan over medium heat until hot. Add ground beef and onion; brown 4 to 5 minutes, breaking beef up into 3/4-inch crumbles. Pour off drippings. Season beef with cumin and pepper.
Stir consommé, corn, tomatoes and water into beef. Bring to a boil; reduce heat to low. Simmer, uncovered, 10 minutes.
Meanwhile gently press tortillas into 6 individual microwave-safe (2-cup) soup bowls. Microwave, 3 bowls at a time, on HIGH 5 to 6 minutes or until tortillas are slightly crisp, rotating and rearranging cups halfway.
Stir cilantro into soup; spoon soup into tortilla bowls. Garnish as desired; serve immediately.

Makes 6 servings.

Nutrition information per serving: 478 calories; 19 g fat (6 g saturated fat; 8 g monounsaturated fat); 76 mg cholesterol; 1102 mg sodium; 40 g carbohydrate; 2.6 g fiber; 34 g protein; 5.6 mg niacin; 0.4 mg vitamin B6; 2.4 mcg vitamin B12; 4.6 mg iron; 20.8 mcg selenium; 5.8 mg zinc

Traditional Breed Beef (British White) and Pork in Demand in England

2007-11-18T08:31:00.000-06:00

Traditional Breed Beef and Pork in Demand
05/09/07

(Excerpt - Please follow the link above for the full text of the article)

“Shaun bought the British White cattle because they were a traditional breed and he felt there would be a market for them. Also, at the time he was running the farm on his own and the cattle are naturally-polled and are easily handled.

“At the time the breed was classified rare but now the Rare Breeds’ Survival Trust has them on the minority list with around 1,500 breeding females in the country.

“The Middle White pigs are an endangered breed and the Saddlebacks which came last year are classified as at Risk by the Rare breeds Survival Trust.”

British White cattle at
Savin Hill

All Cattle born at Savin Hill are finished on the farm at between 24 to 30 months old and such has been the demand for the meat that the Partingtons have developed good relationships with other British White breeders around the country who now supply them with finished animals to the same standards as their own.

“We were unable to cope with the demand for beef with our own cattle and by taking them off other breeders this has encouraged people either to expand their herds or to go into the breed.

“Our over-riding philosophy with the business is about pure traditional native breeds and sustainably farming in this country which is something that a lot of people are struggling to do in the current climate of change.

“By us creating a market for a quality product, consumers can support these breeds and hopefully encourage sufficient numbers of the animals and make it viable to farm them in this country.”

With the cattle taking at least three years to produce (from conception to the final cuts of quality meat), the small acreage at Savin Hill has not been able to cope with the demand, but the faster turn-around time for the pigs has enabled them to develop this side of the meat business. “We have won several awards for our Middle White home-produced pork which is all born, bred and reared on our farm”. Michelle and Shaun Partington
with Middle White piglets

Pigs are eight to 10 months old at finishing with the Middle Whites weighing 65-80kg and the Saddlebacks will be 85kg-plus.

Meat has always been sold direct to get the best price through farmers’ markets and fine food fairs in Lancashire and the Manchester area and now there is an increasing demand for wholesale meat direct to restaurants which Michelle plans to develop.

On average, one head of Savin Hill's cattle is put through the system each month but this can rise to up to 10 during November and December when other breeders help meet the demand.

A further six pigs on average are used each week.

Michelle’s partner Paul Etherington, who has 20 years’ experience as a butcher, cuts the meat in the on-farm premises to include shin, skirt, loins, legs and belly.

Quality ready-prepared meats are also sold such as loin of pork stuffed with basil and fresh sage, pork fillets wrapped in pancetta, stuffed belly pork with apricot and ginger.

The Saddlebacks are used for bacon and their trim is used in the sausages which have around a 90 per cent meat content. They are made without preservatives or artificial flavourings and colourings.

Meat from the Middle Whites, a traditional pork pig, will continue to be used for the fresh pork cuts and the trim will go into speciality pies including Pork and Lyth Valley Damson.

“We all love to eat good food – it’s an important thing for us. My mum’s side of the family were in farming. Her grand-parents used to sell eggs and milk on Blackburn market.

“We have been brought up to think that quality food is important. These days there are too many flavour enhancers, artificial preservatives and colourings being used in foods,” says Michelle, who enjoys being able to talk to her customers about what is in their products and how the meats are naturally-reared.

A British White Bull Gets Himself in a Bit of Jam

2007-10-21T15:53:00.000-05:00

Unfortunately, google blogger is having problems with photos posting, so this pic of JWest's Mazarati in quite a pickle is just an X on your screen most likely.
This picture was Sunday a week ago today, and it was, as is often the case, a weekend just as busy as a week day. Mazarati, better known by the nickname Mo, had made his way along a puzzling course in the hay barn, until he'd reached a dead end -- much like a maze meant for humans that takes many attempts to find the right course out. Unlike a person, Mo couldn't figure out that if he just took those same steps backwards he would be able to find his way back to the beginning. It could have been a disaster, fortunately, he was not injured.

Amazingly, he was quite calm about the whole ordeal; though his new owner, Carol Diodene, would agree with me that he wasn't exactly happy -- his eyes were quite a bit rolled back as tried to look up at us. The first question a cattle rancher would be sure to be asking themself right now is how did he gain access to the hay barn. Well, that would be my fault; and, yes, I am generally a stickler about those gates always being secured even if you are quite sure you'll go right back through that gate within minutes. But, the day before I obviously failed to do just that.

Another herd bull, King Cole, was headed to his new home in the Canton area on Saturday morning, and I opened the hay barn to get a hefty handful of alfalfa droppings from the floor of the barn to use to coax him on into the pens -- and I didn't go back and close the gate, it was merely pushed together, and thus a perfect trap for an unsuspecting cow or bull with access to the corral that adjoins the hay barn. And of course Mo and the two bred heifers leaving for Ocala, Florida had access.

I can't tell you how happy I was to see Mo stroll out of that hay barn with no obvious injury from his ordeal. Two 16' high stacks of 4x4x8 alfalfa bales had to be removed to give him a way out. With all but the bottom row removed, Gentle Mo didn't lunge at the open space as I feared he might -- I could see how easy it would be for him to now try to climb over that remaining 4 foot high bale, but he didn't. Perhaps it was because Carol and I were patting him on the head and telling him to just wait a bit longer, or perhaps it's because he is a British White and his calm disposition saved his life from serious injury while trapped and during his release.

Most amazing perhaps is that Mo didn't bolt out into the corral following his release. He merely strolled and inexplicably stopped to munch on one of the alfalfa bales that had been removed to give him passage out. Carol was great through the whole ordeal, and convinced that this was surely a sign that Mo was meant to join her farm in Ocala, and I think he was as well. He arrived safely at his new home the following day, along with a pot load of great females that Carol found at the British White and Lowline auction in Henderson that weekend.

Calf Birth Weight - Actual versus Tape Measure

2007-09-03T16:02:00.000-05:00

A Truly 'laboring' Labor Day weekend!

My fall calving got started this past few days, and because one of the calves born was so very small I decided to try out a set of old bathroom scales that have a big platform and an elevated dial with big numbers for viewing weight results. This little heifer calf was a surprise finding on August 30th when the Animal Compassion Foundation was having another visit with my herd. Anne was thinking on her feet and volunteered her belt to use to measure the newborn and a pen to mark the spot. She was obviously a very little girl, and I ventured the guess that she couldn't weight more than 45 pounds.

We got back to the house and measured Anne's belt and found that she had measured 24 1/2 inches around, and it was a good snug belt measure around her heart girth, the little heifer was totally interested and cooperative. I figured the belt measure probably, because it was a thick leather belt, added some length to the measurement, and later on that evening I went out and measured her again with my tape, and I measured her at 24 inches. While 24 inches got her closer to the mark when you use the tape conversion chart in the Breeder's Guide, I still wasn't convinced that her actual weight was 51 pounds, which is what you get when you use the 4.5 pound increments to back into an off the chart 24 inch heart girth.

The following day I decided to try out my old scales on this little heifer. I found a light weight section of that stick on the floor tile type stuff in the barn, and decided that would work fine. It was nice and sturdy, yet was very manageable. I put the section of floor tile down on the ground, put the scales on my new weighing platform, and weighed her and myself twice for good measure. She was an exact 40 pound little heifer. The difference of 11 pounds is very significant, that is over a 25% error in birth weight estimation.

I decided to go through this same process with each of my newborns. Besides this little heifer, I had four other calves born August 30th through Sept. 2nd. Of those three of them were cooperative, the 27 1/2 inch bull calf born on August 30 to Hill's Dana already found it too much grand fun to scamper about for me pick him and get an actual weight.

August 31st a heifer calf was born to MsRae. She measured 26 inches, and per the tape conversion chart should have weighed 60 pounds, but in fact she weighed more! She had an actual weight of 65 pounds. I also had Mike confirm these same results himself, and it was an accurate weight of 65 pounds -- and she is pictured here.

September 1st a bull calf was born to Madonna (and I actually happened to be out at pasture hanging around in the Ranger and she calved about 40 feet away from me!). This bull calf measured 26 1/4 inches, and had an actual weight of 60 pounds. So in this instance the tape conversion to weight was quite acceptably accurate, and again I had Mike duplicate the weighing process for confirmation.

Then on the afternoon of September 2nd, Polly (pictured here to the right)decided it was time to calve. This calving went on for a bit too long for my comfort, I even called to try to reach a vet just in case I had a problem on my hands. But in between rushing to the house and calling the vet and leaving a message of impending problems, she had delivered a healthy bull calf. (So of course I rushed back to the house and left another message for the vet that all was well!) I tape measured this newborn at a whopping 27 1/2 inches, and had Mike confirm the tape measurement as well this time. We both weighed the little guy and he weighed all of 60 pounds. But, per the tape conversion he should have weighed about 67 pounds -- a greater than 10% error, which in this business is a highly material error.

So what does all this mean to the breeder who relies on tape measure conversion to estimate weight? It means you probably ought to be getting some actual weights as well until, or if, you feel comfortable visually estimating weight and understanding how the tape should perhaps be adjusted for what your eyes tell you.

As well, it could be that I don't handle the tape measure properly. With that in mind, if I haven't been pulling the tape snugly enough around the heart girth then I have a whole lot of historical birth weights that are over-estimated. However, the results from the little study shown here indicate the tape can create error both on the high and low side. I am going to continue to both use a tape measure for weight and get an actual weight with the remainder of my fall calves to get a sense of the average error rate as well as try to understand why.

Earlier I mentioned that Polly (who is also a first calf heifer) was having a more lengthy birth than I like to see. She actually was effectively yelling with her efforts, so I was even more alarmed. It's very unusual for any of my cattle to get vocal over calving. Polly's bull calf measured 27 1/2 inches, yet it only weighed 60 pounds. So, what was structurally different in Polly's bull versus Madonna's (also a first calf heifer) bull that would create an error using a tape measure? To my eye he has wider shoulders and is thicker through the heart girth, a deeper little guy -- yet at a glance looks about the same size/stature as Madonna's 26 1/4 inch bull. So obviously the confirmation of the newborn has a great impact on using a tape measure for an accurate birth weight.

MsRae's heifer is an example of the error to the light side using a tape measure. She weighed a full five pounds more than the tape measured estimate. Why? Perhaps because she has good balance all over, her dam certainly does. How does the tape measure consider a deep evenly made newborn that extends on through to the hind quarters? I don't think it can.

Regardless, I'll continue this small study of tape versus actual weight and see what the final results tell me about my own errors in tape measuring as well as errors due to the actual structure of the calf, and periodically update those results here on my blog.

Environmental and Nutritional Effects on Beef Tenderness, Marbling, & Overall Palatibility

2007-08-25T21:24:00.000-05:00

Beef calves fed on 100% high concentrate grain from weaning to finish in a feedlot environment results in the least desirable beef eating experience for the American consumer, and the least desirable muscle to bone ratio in the final carcass, which directly impacts the end revenues of the beef industry. Conventional high concentrate grain feeding, from the zero pasture stocker phase on through to the continued high concentrate feedlot and finish of beef calves, is often perceived or touted as the only course of feeding that will result in tender, well-marbled beef in an animal genetically predisposed to marble well. The result of a 2002 study funded by Beef Checkoff dollars and conducted with the oversight of the Texas Beef Council suggests that is not the reality.
With the current corn ethanol craze and subsequent corn production targeted to fuel the new corn ethanol market, many cow/calf operations are re-evaluating the cost/benefit of their programs. The majority of cow/calf operations in the United States that provide beef to the American consumer are small shops bringing fifty or fewer beef calves to the local market annually. Browsing through this Texas Beef Council study conducted by Texas A&M one realizes that corn, or any grain, can be largely side-stepped for the majority of the beef calves life when there is ample grass and legume pasture available.

While this study has a bit of age on it, it remains the only study sponsored by the Texas Beef Council with the goal of evaluating various backgrounding scenarios and their impact on Tenderness, Marbling, Palatability, and other sensory factors involved in the enjoyment of a beef steak. The eight study groups were located in three distinct geographical areas of Texas in the interest of evaluating the impact of environment on the final carcass attributes. The East Texas studies conducted in Overton, Texas out-performed the other groups in many key areas: finish weight, ribeye area, and backfat thickness.

This 2002 Texas A&M conducted study evaluated eight different pasturing and feeding regimens to try and understand nutritional and environmental factors that impact variability in Texas beef. While the stated focus was primarily carcass tenderness, the results provided insight into all the desirable primary attributes of beef. Of the eight study groups, the "McGregor-Calf Fed" (MCF) group receiving high concentrated grain rations from weaning to harvest scored the poorest in many key areas -- but perhaps most surprising was the detrimental impact on ribeye area, backfat, and finish weight. All of these attributes were noticeably deficient in the MCF group in comparison to the Overton/East Texas and Uvalde/South Texas study groups which were backgrounded on pasture and finished the final approximately 4 months on high grain concentrate -- with the East Texas study groups providing significantly superior results overall.
There are two major factors in a consumers enjoyment of beef -- Tenderness and Marbling. The primary stated focus of this Texas Beef Council study was carcass Tenderness. While all study groups were within an immaterial range of one another for initial Tenderness scoring, the MCF high concentrate (post-weaning to finish)group had the actual least tender carcass upon initial harvest than any of the other study groups.

After 14 days of aging the Tenderness scores were comparable across all study groups. What is significantly missing from this reported study is the sire parentage of the many groups. We are told that Half-blood Bos indicus (Brahman)-influenced steers raised at the Agricultural Research Center, Texas Agriculture Experiment Station in McGregor, Texas were used in this study to understand the impact of environment (south, east and central Texas) and nutrition (low versus high grain supplementation) immediately post-weaning and prior to feedlot feeding on the growth, composition and eating characteristics of beef, but we are not told if the steers in all study groups were half-siblings, sired by the same bull. This is critical information, inexplicably withheld, for purposes of evaluation of the final, very comparable, results across the board for Tenderness and Marbling.

At the time of this 2002 study the calcium dependent protease inhibitor, calpistatin, had been identified as a key component present in a live animal that greatly increases that animals genetic potential to express Tenderness in the final carcass product. Today, a cattle rancher can pull a few tail hairs and send them off for genetic testing to determine whether his prize bull or cow has the genetics to potentially produce a tender as well as an optimal marbled carcass in their offspring. This genetic testing has become an invaluable tool for seedstock producers seeking to create key bulls and cows that will produce offspring that will excel in the commercial beef market for Tenderness and Marbling.

However, despite this stated fore-knowledge of the impact of Calpistatin, one of two key genetic attributes for Tenderness known today in the year 2007, the results of this study cloud the impact of Calpistatin on the study results. One is left with the sense that the genetic comparability of the steers evaluated, which is a stated parameter of the test, is the driving reason for the comparability of carcass Tenderness scores. While the study addresses and theoretically evaluates the Calpistatin in the resulting beef carcasses, it mysteriously couches the tested Calpistatin results in non-layman gibberish and declines to even address its existence or significance in the final narrative summation of results -- it is found only in the summation charting. As all carcasses resulting from this study had comparable Tenderness scores via Warner Bratzler Shear Force measures, it may be that the presence or absence of the identified Calpistatin gene had no material impact on actual carcass Tenderness.

Perhaps of even greater interest are the Marbling scores of the study groups. Despite backgrounding via rotational or continuous grazing in either North, South, or East Texas -- or no grazing as is the case with the high grain concentrate from weaning to finish MCF group -- marbling scores in all study groups were not materially different. However, the MCF group had significantly higher percentage carcass fat scores over all other groups, which is undesirable in today’s market and had no additive impact on actual Marbling scores of the final beef product compared to the others, and thus no positive impact on the final value of the beef carcass -- the excess fat is waste.

Of major importance to the beef cattle producer would be the expense of the constant level of "high concentrate" grain feed from weaning to finish of the McGregor-Calf Fed (MCF) group -- which had the lightest finish weight, and as well the highest fat percentage of the harvested carcass weights. While the MCF group had comparable marbling to the other groups, the higher fat level/percentage to accomplish this feat is essentially money down the drain for packing shops such as Cargill or Smith & Company, as well as for the feeder and cow/calf producer who so costly and conscientiously kept that supplemental "high concentrate" grain at the ready in their post weaning/backgrounding phase of production that they perceive should result in their highest profit at the local auction barn or via a direct order buyer..

Today, beef cattle producers are faced with increasing costs of corn. If the corn ethanol craze continues unabated in the coming years, the ease and value of shoveling corn at a growing calf will be re-evaluated for the ultimate financial gain to the beef producer, stocker, and finisher. The use of genetic testing for inherent ability to produce a Tender and well Marbled carcass will become one of increasing importance as reflected in the results of this Texas Beef Council sponsored study.

The day is likely well in hand when the small beef producer, the primary entity that grows our beef in America, must evaluate the financial pros and cons of raising their calves on expensive corn or other sundry grain mixes, or the less costly raising of their calves on pasture grasses and pasture legumes that provide both the major beef packing houses and the American consumer with an end product that has less fat and comparable to greater muscle, marbling, and tenderness on a higher nutritional plane than that of 100% grain fed and finished beef.

The small shop beef producer who raises a high end, healthy product has only one primary venue for realizing the value that should be derived from their superior beef product, and that is the direct marketing of wholes, halves, splits, or pre-packaged cuts of their beef. While this is measurably a quite profitable venue, their remains the fact that many beef consumers have neither the time, the space, or perhaps the funds to purchase healthy, clean beef in bulk in this manner. It will be the small shop grocery markets that will on the front end provide a venue for the sale on a larger scale of this superior healthy beef product.

Of perhaps even greater difficulty to the small shop grassfed beef producer, at least in this part of Southeast Texas, is finding an abattoir that is either State or USDA licensed. They are as few and far between as a cow having triplets. So a rancher producing healthy grassfed beef for the local Southeast Texas market has no retail venue to market that beef -- they are forced to sell it on the basis of hanging weight at a less than desirable slaughterhouse to their customers. Many times it matters not how much the need for aging, whether grain finished or grass finished, is important to the optimal result for the ranchers' customers. If the person in charge in the local butcher shop doesn't wish to age a carcass, or doesn't think/understand that it serves a purpose anyway, the customer gets the news when they arrive to pick up their beef --- and worse, the beef producer ultimately hears from an unhappy customer.

Maybe it is time for apartment architects, home architects, to begin to consider in their designs the presence of a large deep freeze as an integral part of home design. With this in place, more consumers who desire a healthier beef product will have the space readily at hand to store for a season the beef they wish for themselves and their family to consume as a staple in their diet.

The Animal Compassion Foundation Spends a Day with an East Texas Herd of British White Beef Cattle

2007-08-07T09:37:00.000-05:00

Pictured here is Dr. Frances Flower, an extraordinary young lady with a passion for the humane treatment of animals. Frances hales from England, and is a Research Associate with The Animal Compassion Foundation™, a non-profit organization dedicated to discovering and sharing knowledge to improve the lives of farm animals. Founded in 2005, the Foundation supports a worldwide network of producers and researchers, seeks to learn and share best practices, and leads and funds on-farm research and producer workshops. Were it not for a pair of dead batteries! I would be sharing photos with you of Frances and my cattle. The charming photo above was taken when Frances was working with dairy cows at UBC in Canada, a research project involving the impact of weaning age on dairy cows and their calves.

Several weeks ago Frances visited the ranch and we spent hours walking amongst my friendly British White cattle and visiting about the goals and programs taking shape within the Foundation. My cows were on their best behaviour, and I was pleased to see that Frances was impressed with both their beauty and their docile nature, which are of course my two favorite British White traits. I have to say that while the cattle were quietly contented, I found myself quite animated by the conversation and interest of Frances in both my cattle and my thoughts and practices on raising cattle here at the ranch, and believe I fairly wore her out with all my yakking. Frances is a very engaging and intelligent young lady that would make any parent proud, and her passion and tenacity of spirit are certainly an asset to this newly formed Foundation that is a non-profit subsidiary of Whole Foods Market based out of Austin, Texas.

The Animal Compassion Foundation was established by Whole Foods Market as a natural progression of the Company's efforts to help producers evolve their practices for raising farm animals naturally and humanely. The launch of the Animal Compassion Foundation parallels the development of Whole Foods Market's enhanced species-specific Animal Compassionate Standards.

Whole Foods Market is making a concerted effort to provide a market for locally produced beef -- but not just 'beef'. The demand for humanely raised beef, and for grass/forage raised beef, is a blooming niche market. American consumers are becoming more educated on the process that brings that beef steak to the glass case at the meat counter, and they are making purchase decisions based on that knowledge. It is that 'process' which can create great variability in the taste, tenderness, and perhaps most importantly -- the nutritional aspects of consuming beef.

Humanely treated beef cattle are much more likely to provide a tender carcass. This is supported by many studies that indicate docile steers well out score their more volatile peers who bullet themselves into and out of a head gate rather than taking a stroll to see what its all about at the other end of the alley. Nutritionally, grass/forage raised and finished beef far outscores the 100% grain and/or other weird stuff raised and finished feedlot beef -- which is what is found in the majority of supermarkets in the United States.

If you aren't familiar with the superior nutrition of grass/forage raised and finished beef -- I encourage you to check it out. You may find that a T-Bone steak from a grass fed steer isn't going to hurt your cholesterol and will provide you with a plethora of beneficial anti-oxidants. And if that beef steak originated with a gentle breed of cattle such as British White, then you've got a good shot at both a tender and a healthy eating experience.

The Animal Compassion Foundation™ provides educational workshops for farmers and ranchers. A recent workshop was Grazing Colorado Grass, which was held in June at a Colorado Whole Foods Market location with Harvey Sprock, Rangeland Management Specialist for the Natural Resources Conservation Service (USDA), as the primary speaker. Whether you are a farmer, or an interested consumer, I would encourage you to visit the web site of the Foundation and keep an eye out for upcoming workshops in your area.