tag:blogger.com,1999:blog-37444116.post842950835855443736..comments2008-01-07T22:01:16.297-05:00Comments on Geek+Nerd: Eating "Real" FoodGeek+Nerdhttp://www.blogger.com/profile/18363067457633606939noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-37444116.post-88782099262684500092008-01-07T20:25:00.000-05:002008-01-07T20:25:00.000-05:00And your house smells good when you cook from scra...And your house smells good when you cook from scratch, too!Kimhttp://www.blogger.com/profile/02611723148566572543noreply@blogger.comtag:blogger.com,1999:blog-37444116.post-43966500682001220592008-01-07T09:32:00.000-05:002008-01-07T09:32:00.000-05:00Hallelujia on cooking from scratch! I've been work...Hallelujia on cooking from scratch! I've been working on doing this lately, too. That Barbara Kingsolver book is really eye-opening, isn't it?<BR/><BR/>GENIUS ideas for freezing leftover veggies and wine! Thank you for sharing - I'm incorporating these right away.SisterDGhttp://www.blogger.com/profile/02210339859168266767noreply@blogger.comtag:blogger.com,1999:blog-37444116.post-16765333019993880832008-01-07T08:29:00.000-05:002008-01-07T08:29:00.000-05:00http://finance.groups.yahoo.com/group/EtsyNHStreet...http://finance.groups.yahoo.com/group/EtsyNHStreetTeam/<BR/>here is the link to join the NH Street team...glad you are interested in joining us...the more the merrier!!!Happy House Quiltshttp://www.blogger.com/profile/07753079317537657601noreply@blogger.com