tag:blogger.com,1999:blog-3738147.post-67970978620211139232008-07-18T14:34:00.001-07:002008-07-18T14:44:40.349-07:00UC Berkeley Wine Studies II, Fall<p>I’m once again teaching <a href="http://www.unex.berkeley.edu/cat/course1102.html">Fundamentals of Wine Studies II: Sensory Evaluation of Wines and their Components</a> for UC Berkeley Extension, and I’d love to see some of you in the class. If you’ve ever wanted to see if I can actually babble about wine for 2 1/2 hours, now’s your chance. It starts on October 9 and continues for six weeks. By the end, you’ll have a great vocabulary for articulating what you taste in the glass, and you’ll be able to communicate your likes and dislikes with confidence. The class is less about regions (though some of that sneaks in) and much more about analysis. You can read my detailed description of the classes in earlier posts: <a href="http://www.obsessionwithfood.com/2008_01_01_blog-archive.html#4982430361205426311">Part 1</a>, <a href="http://www.obsessionwithfood.com/2008_02_01_blog-archive.html#4795001181675822147">Part 2</a>, <a href="http://www.obsessionwithfood.com/2008_03_01_blog-archive.html#8843629814626215077">Part 3</a>, and <a href="http://www.obsessionwithfood.com/2008_03_01_blog-archive.html#2632370193518043737">Part 4</a>.</p>
<p>This semester, given that I live and work in the East Bay, I’ve arranged to teach the class in Berkeley. I hope that means that some of you can take it who couldn’t make it into SF in the past. Let me know if you have any questions, and I hope to see you in class.</p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3738147-6797097862021113923?l=www.obsessionwithfood.com'/></div>Derrickhttp://www.blogger.com/profile/05974720556627635894noreply@blogger.com