tag:blogger.com,1999:blog-37180181.post-91502008370181848632008-04-17T11:36:00.000-07:002008-04-17T11:36:00.000-07:00Hi Nick,<BR/><BR/>I'm a newbie to your site but the comment that you made that Mexican cooking doesn't have peanut butter is incorrect. <BR/><BR/>Have you ever heard of "Mole"? It is a sauce that is made with chocolate (and that I find disgusting) and then poured over chicken or meat but I don't like a sweet taste with my meats.<BR/><BR/>My family makes their mole with, you guessed it, Peanut Butter! The sauce is savory and absolutely delicious. You can't "taste" the pb per se but you definitely need it to make the sauce. I don't have a recipe for you (I'm not the cook in our family) but you might be able to find something from the internet or maybe from Elise Bauer.<BR/><BR/>p.s. Your chile verde looks pretty good!crazy4shabbychichttp://www.blogger.com/profile/09120334063391633474noreply@blogger.com