BBC SPECIAL FOR 8-7 THRU 8-11

2008-08-04T07:24:00.001-07:00

August 4, 2008
Bisbee Breakfast Club Specials
WE ARE OPEN 7-2 Thursday THRU Sunday
BREAKFAST & LUNCH
Monday 7-12 (BREAKFAST ONLY)
THURSDAY:
BREAKFAST:
PECAN PANCAKES $6.95 buttermilk pancakes with pecans; served with 2 eggs cooked any style.
11:00 AM
LUNCH: CAJUN SIRLOIN SANDWICH $7.25 grilled new orleans seasoned sirloin with melted pepper-jack cheese, crispy onions and Cajun cream sauce on a fresh sub-roll.
FRIDAY:
BREAKFAST:
EGGS DARLENE $6.95 2 scrambled eggs with smoked ham, jack-cheddar cheese; served with hash browns, toast or biscuit.
LUNCH:
FISH AND CHIPS $6.95 our famous Icelandic cod battered in our own beer batter, fried to a golden brown, crisp perfection. We serve our FISH AND CHIPS with our in house made tartar sauce, lemon, malt vinegar and delicious fries.
SATURDAY:
BREAKFAST:
POTATO PANCAKES $6.95 2 potato pancakes, two eggs cooked to order, choice of bacon or sausage, toast or biscuit; served with sour cream and apple sauce on the side.
ROSEMARY CHICKEN SCRAMBLE $7.25 oven roasted rosemary chicken with 2 scrambled eggs, spring onions and jack/cheddar chees; served with hash browns, toast or biscuit.

11AM
LUNCH:
NEW YORK CLUB $7.25 triple-decker of toasted Rye with bacon, lettuce, tomato, pastrami and melted jack cheese; choice of our 4 sides.

SUNDAY:
BREAKFAST:
BELGIAN WAFFLE $6.95: topped with strawberries, bananas, candied walnuts, whip cream and powdered sugar.
MANGO-PECAN OATMEAL PANCAKES $6.95 2 generous cakes with 2 eggs cooked to order.
CRAB FRITTATA $7.50 3 egg omelet with crab, spring onion, and tomato with melted pepper-jack cheese; served with hash browns, toast or biscuit.
MONDAY:
BEEF MACHACA BREAKFAST BURRITO $6.95 large flour tortilla filled with 2 blended eggs, with melted jack-cheddar cheese and spring onions; served with hash browns and toast.

OUR HOURS: Monday 7-12 (BREAKFAST ONLY). Thursday thru Sunday open from 7-2 (BREAKFAST AND LUNCH).
PAT AND I CONTINUE TO PROVIDE OUR AREA WITH AN UPSCALE BREAKFAST-LUNCH CAFE. WE WERE VERY PROUD TO SEE OURSELVES WRITTEN UP IN GOURMET MAGAZINE, THE 2008 PHOENIX MAGAZINE 75 BEST PLACES TO EAT, JANE AND MICHEAL STEARN HAVE A NEW BOOK. ROADFOOD: THE COAST-TO COAST GUIDE TO 700 BEST… WE ARE THE FIRST RESTAURANT LISTED UNDER ARIZONA. LAST BUT NOT LEAST THE ARIZONA TOURISM GUIDE FOR 2008 FEATURED US AS WELL. AMAZING STUFF AND WE LIVE IN BISBEE, ARIZONA. TALK ABOUT HAVING YOUR CAKE AND EATING IT TOO. THANK YOU EVERYONE FOR MAKING US YOUR DESTINATION, WE ARE SO GRATEFUL FOR OUR POPULARITY.

posted by Bisbee Breakfast Club ON 07-31-08
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