tag:blogger.com,1999:blog-3669178131488652894.post-76137077307883569282007-06-20T02:52:00.000-07:002007-07-03T21:14:26.292-07:00

Ingredients 250 gms. fresh green hot chillies1 tbsp. oil1 pinch asafoetida1 tsp. saltMethod De-stem and clean chilliesHeat oil in a frying pan.Add chillies, asafoetida, salt.Stir and cover, remove from fire.Keep covered for 3-4 minutes.Pound without water, or grind in small electric grinder, to form a paste.Do not add water.Store in clean jar, refrigerate.

Jai Sonihttp://www.blogger.com/profile/09672082646828752901noreply@blogger.com