tag:blogger.com,1999:blog-3537147682557117770.post-75140400093694761512007-12-28T22:56:00.000-06:002007-12-28T22:56:00.000-06:00bentrider1957,<BR/><BR/>1-2 liters of wort is a REALLY small volume to work with. I even think 1 gallon is pushing it. The amount of bittering agents will have to be measured by the gram or even less than 1/8 tsp. Good luck with that.<BR/><BR/>There is definitely a lot of experimenting to do. Not too much published, and nothing commercially sold, so we're sort of on our own.<BR/><BR/>I'd like to read about your experiences with these these ingredients and your beers. My brother and I have just begun our quest to make herbal beers that are balanced and unhopped (see post...4 herbal beers). I believe it's going to come down to the right combination of ingredients and also the brewing process.<BR/><BR/>Thanks for your comment.Ted Danylukhttp://www.blogger.com/profile/08416906043519452478noreply@blogger.com