tag:blogger.com,1999:blog-3537147682557117770.post-74021848465798382552007-12-28T22:08:00.000-06:002007-12-28T22:08:00.000-06:00

I am thinking of trying other bittering agents like orange peel (like in Belgian Beer), lemon peel or lime peel, Wormwood extract (the most bitter substance on the planet), and possibly spruce tips. I am planning to boil just 1-2 liters of wort at a time and trying a bit of each. Once boiled for an hour, I will taste each one. I am keeping a blog of it soon.

bentrider1957noreply@blogger.com