tag:blogger.com,1999:blog-3537147682557117770.post-16370982112527427182008-01-10T16:17:00.000-06:002008-01-10T16:17:00.000-06:00Thanks Travis, I use my own code template when writing up the stats here and on a sheet during brewday. I find it interesting to collect gravities at every stage and for each batch, and it may come in handy someday.<BR/><BR/>Organic vs regular 2-row? I take a look, a good whiff and taste of all the dry malts all the time. <BR/><BR/>Visually, the organic looks rounder in shape, a little more yellow and shiny, and seems to crush better. The organic kernels are a little more aromatic and taste slightly sweeter. I think I've noticed a sweeter/smoother tastes with organic, and the regular 2-row may be a little flat/grainy. <BR/><BR/>I also prefer to buy most of my food in organic. I will stick with this organic pale ale malt for a while, and see if I notice a difference with the regular stuff, when I use it again.Ted Danylukhttp://www.blogger.com/profile/08416906043519452478noreply@blogger.com