tag:blogger.com,1999:blog-3537147682557117770.post-13566078995099053332008-01-28T18:34:00.000-06:002008-01-28T18:34:00.000-06:00German malts are the way to go. I really like how they worked in my Czech Pils, and the color from the dark wheat for this Rauch Bock is simply amazing...deep orange/brown.<BR/><BR/>The mash could have been a nasty ordeal, but we managed to get through it just fine. The run off became very cloudy at times, and we had to sparge quite slow.<BR/><BR/>In that picture, we were waiting for the boil to get going, and Jimmy John subs arrived. See...we were very happy.<BR/><BR/>Later we did have a very small boil-up, but didn't loose anything, and got all the hop residue from the lid back into the wort. Boil-overs are awful. Yuck!Ted Danylukhttp://www.blogger.com/profile/08416906043519452478noreply@blogger.com