tag:blogger.com,1999:blog-3537147682557117770.post-13505572649151431822008-01-29T17:46:00.000-06:002008-01-29T17:46:00.000-06:00Kevin Lavoy,<BR/><BR/>I stuck with my step infusion plan. I suppose a decoction would have worked very well for this. Especially if we added the initial strike volume at a medium ratio of about 1-1.35 qt/lb. We ended up low on our Sacch rest (wanted 154*F), but I figured it would be fine. I think I'll do the decoction mash next time...or I should, say next year.<BR/><BR/>I'm planning a Quinoa Lager soon, but don't want to decoct the mash.Ted Danylukhttp://www.blogger.com/profile/08416906043519452478noreply@blogger.com