<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss'><id>tag:blogger.com,1999:blog-34409056</id><updated>2009-02-20T18:49:23.875-08:00</updated><title type='text'>tea diary</title><subtitle type='html'></subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://silentlionteainfo.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/34409056/posts/default'/><link rel='alternate' type='text/html' href='http://silentlionteainfo.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>ed</name><uri>http://www.blogger.com/profile/10388355927472194832</uri><email>noreply@blogger.com</email></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>2</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-34409056.post-116306364196222679</id><published>2006-11-09T01:02:00.000-08:00</published><updated>2006-11-09T01:22:45.346-08:00</updated><title type='text'></title><content type='html'>We have decided to add three new Oolongs and upgrade two existing Oolongs.&lt;br /&gt;As of next week we will add Milk Oolong China , Ginseng Oolong China and Chin Chin Oolong Sumatra..&lt;br /&gt;We have upgraded Fenchong Dancong and Tie Guan Yin....&lt;br /&gt;In the coming weeks we will decide whether to add another two or three Oolongs to our list..&lt;br /&gt;Over the years I tasted many Oolongs and this has lead me to have a clear knowledge of what a good Oolong should be. I look to source fragrant Oolong which will stand up to many steepings and will, in fact, improve with further steeping... Look out for this in the Tie Guan and Chin Chin...&lt;br /&gt;For Rare Oolong lovers our new Fenchong Dancong  is a fine grade without any muddiness at all.&lt;br /&gt;I do not hesitate to recommend this Oolong.&lt;br /&gt;&lt;br /&gt;If you would like to sample these teas please order a normal taster pack and send us an e-mail asking for a Fine Oolong taster.&lt;br /&gt;&lt;br /&gt;Thanks&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/34409056-116306364196222679?l=silentlionteainfo.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://silentlionteainfo.blogspot.com/feeds/116306364196222679/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://www.blogger.com/comment.g?blogID=34409056&amp;postID=116306364196222679' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/34409056/posts/default/116306364196222679'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/34409056/posts/default/116306364196222679'/><link rel='alternate' type='text/html' href='http://silentlionteainfo.blogspot.com/2006/11/we-have-decided-to-add-three-new.html' title=''/><author><name>ed</name><uri>http://www.blogger.com/profile/10388355927472194832</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='09415806188140908560'/></author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-34409056.post-115874629485125377</id><published>2006-09-20T02:47:00.000-07:00</published><updated>2006-09-20T04:18:15.330-07:00</updated><title type='text'></title><content type='html'>Welcome to Silent Lion Tea Co. blog.&lt;br /&gt;Here you will find tea articles and up-to-date infomation.&lt;br /&gt;We will post suggetions and changes to our tea list here.&lt;br /&gt;We will also add a tea diary, for when we have some special&lt;br /&gt;teas to add to our list.&lt;br /&gt;I will add tasting notes here as well as on site.&lt;br /&gt;Thanks for reading. I will keep you posted.&lt;br /&gt;&lt;br /&gt;Edward.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/34409056-115874629485125377?l=silentlionteainfo.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://silentlionteainfo.blogspot.com/feeds/115874629485125377/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://www.blogger.com/comment.g?blogID=34409056&amp;postID=115874629485125377' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/34409056/posts/default/115874629485125377'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/34409056/posts/default/115874629485125377'/><link rel='alternate' type='text/html' href='http://silentlionteainfo.blogspot.com/2006/09/welcome-to-silent-lion-tea-co.html' title=''/><author><name>ed</name><uri>http://www.blogger.com/profile/10388355927472194832</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='09415806188140908560'/></author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>1</thr:total></entry></feed>