tag:blogger.com,1999:blog-33904493.post2417243901201516826..comments2008-08-15T20:36:08.235+01:00Comments on Gluten Free Recipes - Gluten Free Food Freak: The best gluten free biscuits ever?Gluten Free Food Freakhttp://www.blogger.com/profile/03069877299072381485noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-33904493.post-31160188238604543432008-08-15T20:36:00.000+01:002008-08-15T20:36:00.000+01:00Sounds like you're nearly there Jen - did you use ...Sounds like you're nearly there Jen - did you use 1 tsp bicarb?Gluten Free Food Freakhttp://www.blogger.com/profile/03069877299072381485noreply@blogger.comtag:blogger.com,1999:blog-33904493.post-90451001594697990862008-08-13T16:35:00.000+01:002008-08-13T16:35:00.000+01:00Hello! Just tried your recipe and added some dried...Hello! Just tried your recipe and added some dried cranberries too. Mine came out crunchy on the outside and chewy on the inside ... maybe I made them too thick... but so much better than the cardboardy discs to be found in the supermarket Free From sections! I've recently been diagnosed as intolerant to a whole bunch of things so your recipes are really helping me get my teeth into allergy-free jerihttp://www.blogger.com/profile/05606526274593007119noreply@blogger.comtag:blogger.com,1999:blog-33904493.post-50371658571318893942008-08-09T15:27:00.000+01:002008-08-09T15:27:00.000+01:00OK, now those didn't turn out as expected. Not bad...OK, now those didn't turn out as expected. Not bad, but not the super-crunchy, light to the end of the chew biscuits of last time. And I'm wondering if I chucked in a teaspoon of bicarbonate of soda last time. I would normally when making biscuits, so this might be the difference. You'll have to wait until this batch is eaten to find out. Unless you beat me to it that is ;-)Gluten Free Food Freakhttp://www.blogger.com/profile/03069877299072381485noreply@blogger.com