tag:blogger.com,1999:blog-32905622.post-13785415690810390922007-08-30T09:01:00.000-04:002008-12-09T08:48:12.796-05:00<span style="font-weight: bold;">Breakfast</span><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_d4ZWlCgEKso/RtWdElzmxkI/AAAAAAAAAXM/OBvKLN0oXHc/s1600-h/hashbrowncass.jpg"><img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer;" src="http://4.bp.blogspot.com/_d4ZWlCgEKso/RtWdElzmxkI/AAAAAAAAAXM/OBvKLN0oXHc/s200/hashbrowncass.jpg" alt="" id="BLOGGER_PHOTO_ID_5104158454887925314" border="0" /></a><span style="font-size:85%;">I proclaimed it community breakfast day at work. For my contribution, I Core-<span class="blsp-spelling-error" id="SPELLING_ERROR_0">ified</span> my <a href="http://andreaswwrecipes.blogspot.com/2007/03/breakfast-casserole-3-pts.html">breakfast <span class="blsp-spelling-error" id="SPELLING_ERROR_1">hashbrown</span> casserole</a> by using fat free cheese, fat free milk and Canadian bacon. I also used my new <a href="http://www.misto.com/"><span class="blsp-spelling-error" id="SPELLING_ERROR_2">MISTO</span></a> to lightly spritz a bit of olive oil over the potatoes. I did also spray a little olive oil over the cheese, which helped it from getting too plastic-y. </span><br /><ul><li><span style="font-size:85%;"><span class="blsp-spelling-error" id="SPELLING_ERROR_3">Hashbrown</span> casserole</span></li><li><span style="font-size:85%;">Peach<br /></span></li></ul><span style="font-weight: bold;">Lunch</span><span style="font-size:85%;"><br />It is Casserole Day today.<br /></span><ul><li><span style="font-size:85%;">Spinach casserole<br /></span></li><li><span style="font-size:85%;">Chicken breast on spring mix green salad</span></li><li><span style="font-size:85%;">Banana<br /></span></li></ul><p><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_d4ZWlCgEKso/Rta8RlzmxmI/AAAAAAAAAXc/GD9Qoou_LrM/s1600-h/polenta_chips.jpg"><img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer;" src="http://1.bp.blogspot.com/_d4ZWlCgEKso/Rta8RlzmxmI/AAAAAAAAAXc/GD9Qoou_LrM/s200/polenta_chips.jpg" alt="" id="BLOGGER_PHOTO_ID_5104474238063396450" border="0" /></a><strong>Dinner</strong><br /><span style="font-size:85%;">This go-around I made <span class="blsp-spelling-error" id="SPELLING_ERROR_4">polenta</span> chips using a tube of <span class="blsp-spelling-error" id="SPELLING_ERROR_5">polenta</span> from the store. I have to admit that it sliced really well. The convenience was nice but why buy something for $3.99 when I could make it for around $0.50?<br /></span></p><span style="font-size:85%;"></span><p></p><ul><li><span style="font-size:85%;">Spinach salad with julienned Canadian bacon and loads of veggies</span></li><li><span style="font-size:85%;"><span class="blsp-spelling-error" id="SPELLING_ERROR_6">Polenta</span> chips with dip made from FF Greek yogurt and dried veggies</span></li><li><span style="font-size:85%;">Apple wedges<br /></span></li></ul><span style="font-weight: bold;">H20: 96 oz</span><p><strong>Summary<br /></strong><span style="font-size:85%;">I am going to continue on with Core for the time being. I need to get a game plan together, though, for making the program work better for my daily life. I'm getting there, I promise! I'm tying up a big side project this weekend and will have a little breathing room.<br /></span></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/32905622-1378541569081039092?l=andreainww.blogspot.com'/></div>Andrea in Bluehttp://www.blogger.com/profile/11614322718073272834noreply@blogger.com0