tag:blogger.com,1999:blog-3221260562072494939.post9019764974580692128..comments2008-05-22T14:56:53.119-05:00Cammyhttp://www.blogger.com/profile/00547787031318303521noreply@blogger.comBlogger20125tag:blogger.com,1999:blog-3221260562072494939.post-34635165892977702262008-05-22T14:56:00.000-05:002008-05-22T14:56:00.000-05:00Hi Cammy,<BR/><BR/>That sounds delicious (the pumpkin cake)! <BR/><BR/>Also, on a side note I also read your monday makeover on forgiveness and have given it a ton of thought. It was a really good entry. Your right we do need to be more gentle to ourselves and our self concept. <BR/><BR/>I also think that before we forgive ourselves we have to accept and love our old selves with all of our flaws. <BR/> <BR/>Sorry for commenting on an old entry here, but I didn't know if you go back and read comments to old entries. <BR/><BR/>SelmaSelmahttp://www.blogger.com/profile/05746977991032245987noreply@blogger.comtag:blogger.com,1999:blog-3221260562072494939.post-11118810425752235272008-05-22T11:22:00.000-05:002008-05-22T11:22:00.000-05:00Q- dog. Cue-ritto. You crack me up! <BR/>So now Im on the hunt for lo cal, lo fat, lo point pumpkin recipes. Oh, with no artificial sweetners, cuz those are bad bad bad. I don't think there is such an animal. *sigh*. <BR/><BR/>Have a great day! <BR/><BR/>ps.. my word verification was "rannt". Nice :)Chanda (aka Bea)http://www.blogger.com/profile/12321020069183192224noreply@blogger.comtag:blogger.com,1999:blog-3221260562072494939.post-46463210798423491092008-05-22T09:59:00.000-05:002008-05-22T09:59:00.000-05:00mmmmmm bbq. I might have to try the low cal slaw. Wheat hamburger buns? Hmm, can't say that I have seen them anywhere. I might have to look more.Thinking Thinhttp://www.blogger.com/profile/12573669924131900914noreply@blogger.comtag:blogger.com,1999:blog-3221260562072494939.post-77133216150407678542008-05-21T23:21:00.000-05:002008-05-21T23:21:00.000-05:00The bbq pork sandwich with coleslaw sounds delicious! So, will we be finding you next on some food TV show?Slenderellahttp://www.blogger.com/profile/12992805696571199446noreply@blogger.comtag:blogger.com,1999:blog-3221260562072494939.post-2592336758105151552008-05-21T21:33:00.000-05:002008-05-21T21:33:00.000-05:00YUMMO! I also like pumpkin soup!<BR/><BR/>On aother note, I shared your "F Word" declaration today. Everybody at the meeting wanted copies. Thanks again.Ready Maidhttp://www.blogger.com/profile/18118297537134645563noreply@blogger.comtag:blogger.com,1999:blog-3221260562072494939.post-67092356935139329672008-05-21T21:16:00.000-05:002008-05-21T21:16:00.000-05:00Oh, god. Definitely time for my evening snack! Those pumpkin bars look darn good. As for the coleslaw, I'll take a pass on that, but I did laugh when you realized you could make your own. :DNicolehttp://www.blogger.com/profile/10201356679764486248noreply@blogger.comtag:blogger.com,1999:blog-3221260562072494939.post-10147356759889992842008-05-21T20:55:00.000-05:002008-05-21T20:55:00.000-05:00Look at you in that kitchen, Betty Crocker!<BR/>Pumpkin oatmeal...pumpkin muffins...pumpkin yogurt...I even did "pumpkin cocoa" which was basically a mixture of about 1/4 cup pumpkin to a cup of skim milk and sweetener, pumpkin pie spice and vanilla warmed up.Kathyhttp://www.blogger.com/profile/05040416772190103045noreply@blogger.comtag:blogger.com,1999:blog-3221260562072494939.post-9888415133122637752008-05-21T20:33:00.000-05:002008-05-21T20:33:00.000-05:00I don't know any lo-cal pumpkin recipes (which I love, btw)<BR/><BR/>My favourite recipe is for Pumpkin Patch Bread and it is to DIE FOR!! Lots of spices which make the house smell really nice.<BR/><BR/>That sandwich sounds good too.Manuelahttp://www.blogger.com/profile/09330448362043206094noreply@blogger.comtag:blogger.com,1999:blog-3221260562072494939.post-36319292456069023602008-05-21T18:59:00.000-05:002008-05-21T18:59:00.000-05:00LOL...one, or six, huh? :-) Funny!<BR/><BR/>Glad they turned out well and that you enjoyed your kitchen adventure day. You're getting downright domestic, there, girlie! :-) And you know, way to go taking the remainder to work. I'd have been tempted to just eat them all myself...<BR/><BR/>V.dietbookhttp://dietbook.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-3221260562072494939.post-42239968442703622912008-05-21T18:22:00.000-05:002008-05-21T18:22:00.000-05:00Mmm, those bars look very tasty. I may have to give it a try this weekend. It's great that you continued your cooking spree with the 'Cue dog. Lovin the name!Crystalhttp://www.blogger.com/profile/15960584706958582064noreply@blogger.comtag:blogger.com,1999:blog-3221260562072494939.post-47732316631129178782008-05-21T18:02:00.000-05:002008-05-21T18:02:00.000-05:00Yummers - when's dinner? I'm coming over!!Trisaratopshttp://www.blogger.com/profile/09233627516917181263noreply@blogger.comtag:blogger.com,1999:blog-3221260562072494939.post-40651743756878363012008-05-21T14:18:00.000-05:002008-05-21T14:18:00.000-05:00hey you baked thats cooking.. sort of.. I am not big on spice cake but I use pumpkin in my instant oatmeal and its pretty darn good with a dollop of Reddi whip.. I add some nutmeg, cinnamon about two heaping tablespoons of pumpkin.. I use Quaker Weight control oatmeal.. any flavor.. mix that together.. after nuking for a minute or two I had a sprinkle of splenda and a dollop of Reddi Whip.. pretty tasty too..Honihttp://www.blogger.com/profile/15359367037727685694noreply@blogger.comtag:blogger.com,1999:blog-3221260562072494939.post-81004510466305760972008-05-21T13:11:00.000-05:002008-05-21T13:11:00.000-05:00Pumpkin and yogurt....hmmmmm....interesting. I don't think I'm ready to start baking anything yet, baked goods and I get along way too well...LOL Glad they turned out nice. The sandwich sounds yummy too!Sunnyhttp://www.blogger.com/profile/15655926751033333222noreply@blogger.comtag:blogger.com,1999:blog-3221260562072494939.post-9062292258962729142008-05-21T12:38:00.000-05:002008-05-21T12:38:00.000-05:00If you find more pumpkin recipes, please please post them! I have about 3/4 of an opened can of pumpkin so I need to use it up but can't decide what to make with it.Sagan Morrowhttp://www.blogger.com/profile/18285850895862247408noreply@blogger.comtag:blogger.com,1999:blog-3221260562072494939.post-31126883000387219182008-05-21T12:17:00.000-05:002008-05-21T12:17:00.000-05:00Congrats on the CUEdog! Very cute! <BR/><BR/>I make my own cole slaw too and found I like the angel hair shred the best and a teaspoon of white vinegar to the mix really gives it that tangy taste.Scale Junkiehttp://www.blogger.com/profile/06617104284642930333noreply@blogger.comtag:blogger.com,1999:blog-3221260562072494939.post-24795279768063716792008-05-21T11:57:00.000-05:002008-05-21T11:57:00.000-05:00I'm going to try the pumpkin spice recipe with the raisins, sounds delish! I use the same recipe for the coleslaw. I add a little vinegar to it cause I love the bite! Even better if you let it sit for an hour!dadivastreethttp://dadivastreet.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-3221260562072494939.post-90996664140230573102008-05-21T09:56:00.000-05:002008-05-21T09:56:00.000-05:00Oh, girlie, I am a pumpkin FIEND. I've tried nearly anything pumpkin-flavored you can think of and love it all - your bars look great! I definitely recommend the pumpkin and yogurt mix (plus lots of cinnamon, another flavor I go nuts for)- I like the Fage Greek-style yogurt best, since it's so much thicker and creamier than regular yogurt. <BR/><BR/>Congrats on the 'Q & slaw masterpieces as well! They sound de-lish.Moonhttp://www.blogger.com/profile/10579782867878069994noreply@blogger.comtag:blogger.com,1999:blog-3221260562072494939.post-7939233644549622402008-05-21T09:54:00.000-05:002008-05-21T09:54:00.000-05:00OMG<BR/><BR/>I LOVE that: cluttering up your belly.MizFithttp://www.mizfitonline.comnoreply@blogger.comtag:blogger.com,1999:blog-3221260562072494939.post-88545818416823870222008-05-21T09:51:00.000-05:002008-05-21T09:51:00.000-05:00Yum, Yum! I love pumpkin but I don't eat it unless it is November thru February. Strange how my appetite cravings follows the seasons. :)Wallowgirlhttp://www.blogger.com/profile/02093816831794471518noreply@blogger.comtag:blogger.com,1999:blog-3221260562072494939.post-44534653306172732382008-05-21T09:18:00.000-05:002008-05-21T09:18:00.000-05:00I've made the pumpkin/spice cake recipe only the one I got called for putting them in mini muffin pans. Yes they were stiky and I loved the taste but they were way too dry for me (had to gag it down) and I only ate one before heaving the rest over the mountain. Wonder if it would help if I added some water?<BR/><BR/>Way to go on the cooking "Cammy homemaker." I'll have to try your recipe for cole slaw. I too love it on my BBQ.Deborahhttp://www.blogger.com/profile/05223456736192620140noreply@blogger.com