tag:blogger.com,1999:blog-3130685825147300717.post2357946316874296288..comments2008-10-10T12:19:46.041-04:00Alex Schmelkinhttp://www.blogger.com/profile/11007297330539820253noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-3130685825147300717.post-82698743608916560682008-10-10T12:19:00.000-04:002008-10-10T12:19:00.000-04:00It's easy for them to correct the mistake when they have the margins to do so. $18 or a $3 plate of pasta leaves room for error... even if it isn't theirs. It's not so easy for a restaurant that has little to no margins because they are going for quantity. The lesson learned is you get what you pay for.Chadhttp://www.blogger.com/profile/08306220328612699629noreply@blogger.com