tag:blogger.com,1999:blog-31156088.post116335708164468536..comments2008-09-23T14:00:31.587-07:00Carolinehttp://www.blogger.com/profile/13478452418420194351noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-31156088.post-87233444389948470062008-09-23T14:00:00.000-07:002008-09-23T14:00:00.000-07:00This is a delicious recipe - thanks for posting it. I didn;t realize it wasn't in the new Joy and I've recently given away my old copy!Michellehttp://www.blogger.com/profile/10758670929839461544noreply@blogger.comtag:blogger.com,1999:blog-31156088.post-1165255634208188472006-12-04T10:07:00.000-08:002006-12-04T10:07:00.000-08:00I cut down the sugar to 3/4 cup and it still tasted sweet to me so I may cut it down a tad more. I chopped up the pears fine instead of grating and it was fine but you could see the pear pieces.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-31156088.post-1163699830917309852006-11-16T09:57:00.000-08:002006-11-16T09:57:00.000-08:00I made this recipe last night. It is a simple and delicious alternative to banana bread. The texture is very soft and crumbly like cake, and the pears taste are both sweet an subtle. A square pan works if you don't have a loaf pan.Julietnoreply@blogger.com