tag:blogger.com,1999:blog-31132443.post-1162605796950348282006-11-03T21:01:00.000-05:002006-11-03T21:03:16.970-05:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://static.flickr.com/102/288091540_6edf006bfd_m.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 320px;" src="http://static.flickr.com/102/288091540_6edf006bfd_m.jpg" border="0" alt="" /></a><br />Minestrone comes from the Latin word "minestrare" which means "to serve or dish up." <br />Italy is divided into 20 regions, and each region is divided into provinces, and each province is divided into villages or towns. There are many different variations of minestrone soup throughout Italy; recipes used can vary from region to region, province to province, and then from one village to another. Every region tends to customize the dish based on their on regional and seasonal ingredients.<br /><br />The recipe (minestrone alla genovese) that I used is closest to the traditions of Genoa province of Liguria because of the addition of pesto. Pesto ("to crush") originates from this region and specifically from Genoa. Pesto alla genovese consists of basil, salt, pine nuts, garlic, extra virgin olive oil, and either Pecorino Romano or Parmigiano Reggiano cheese. <br /><br />In Italy, it is said that Genoa's minestrone was made for the city's mariners. When the mariners returned from long voyages, this soup was prepared as a taste of the countryside. This soup is still extremely popular throughout Italy (and even in America) for many reasons. It is very simple to make, it is hearty and delicious, and it is very inexpensive. It is especially great for vegetarians because it provides a complete, healthy meal with both vegetables and protein. In short, you will feel great after eating this meal!Danihttp://www.blogger.com/profile/03102538067576069201noreply@blogger.com