Reflections

Afternoon Visitor to the Studio

2009-07-09T16:05:00.006-05:00

I've been preparing a warp in the studio this afternoon and came in shortly to mail an order and take a watermelon break. Sitting at the kitchen table, I saw a visitor on the studio step. He is a wee little bunny; no mama in sight. I wonder if he likes watermelon.

One Year After the Tornado

2009-04-18T18:19:00.011-05:00

This has been a trying but good year. The Lord has been faithful to bring us through the loss of several friends and family and reconstruction after the tornado. The heavily canopied skyline in our neighborhood will not look the same in our lifetime but we are happy to welcome neighbors back. These pictures were taken from the studio patio. The first picture is Ken and Marilyn's; they have been neighbors since 1970. (I think I said 1972 or 1974 before but clarified the date with Ken.) The second picture is Tony and Sheila's. They have been neighbors for over 10 years. Welcome home!

Ken and Marilyn's

Tony and Sheila's

Shallow Tri Shawl for Easter?

2009-03-31T10:36:00.004-05:00

I'm moving right along with HeartStrings Shallow Tri Shawl in hopes of having it finished and blocked for Easter. Fortunately, I'm putting in a lifeline every fourth row as my wonderful needle separated at the cable and needle a few nights ago. The yarn is my hand painted Summer Haze 8/2 tencel. The beads are a 6 mm iridescent that picks up all the colors in Summer Haze.

Guest Artists

2009-03-28T16:54:00.008-05:00

One of the more pleasurable things for me about fiber arts is interaction with other fiber artists. And, occasionally, some nice folks even gift me with some of their creations! I received these 2 great gifts awhile back and just now getting my camera back into working order so that I can feature their work. The first picture is a skein of handspun silk from Deborah. I don't think the camera captures the color adequately and I am torn about balling up this yarn; it is so pretty and soft in the skein! What HeartStrings pattern do you think I should knit with it? There are about 200 yards.

And then there is Kimberly's hand dyed alpaca. This stuff is to die for. There are about 200 yards of it too. Now, the dilemma, in addition to what do I knit, is which one of these beautiful yarns to try first.

Awesome thoughts to start the day

2009-02-27T11:33:00.003-06:00

GOD'S ACCURACY

How lovely to think about the way our Creator God planned everything so
carefully and perfectly, everything with a plan. As His highest creation,
'we are fearfully and wonderfully made.'

God's accuracy may be observed in the hatching of eggs.
For example:
The eggs of the potato bug hatch in 7 days; those of the canary in 14 days; those of the barnyard hen in 21 days.
The eggs of ducks and geese hatch in 28 days; those of the mallard in 35 days.
The eggs of the parrot and the ostrich hatch in 42 days.
(Notice, they are all divisible by seven).

God's wisdom is seen in the making of an elephant. The four legs of this great beast all bend forward in the same direction. No other quadruped is so made. God planned that this animal would have a huge body, too large to live on two legs. For this reason He gave it four fulcrums so that it can rise from the ground easily.

The horse rises from the ground on its two front legs first.
A cow rises from the ground with its two hind legs first.

How wise the Lord is in all His works of creation! God's wisdom is revealed in His arrangement of sections and segments, as well as in the number of grains.

Each watermelon has an even number of strips on the rind.
Each orange has an even number of segments.
Each ear of corn has an even number of rows.
Each stalk of wheat has an even number of grains.

Every bunch of bananas has on its lowest row an even number of bananas, and each row decreases by one, so that one row has an even number and the next row an odd number.

The waves of the sea roll in on shore twenty-six to the minute in all kinds of weather.

All grains are found in even numbers on the stalks.

The Lord specified thirty fold, sixty fold, and a hundredfold - all even numbers.
God has caused the flowers to blossom at certain specified times during the day, so that Linnaeus, the great botanist, once said that if he had a conservatory containing the right kind of soil, moisture and temperature, he could tell the time of day or night by the flowers that were open and those that were closed!

Thus the Lord in His wonderful grace can arrange the life that is entrusted to His care in such a way that it will carry out His purposes and plans, and will be fragrant with His presence. Only the God-planned life is successful. Only the life given over to the care of the Lord is safe.

*Author unknown

All in a Weekend's Play

2008-10-26T16:13:00.000-05:00

October is without a doubt my favorite month. Perfect temperatures and beautiful, cloudless skies. We made good use of the time this weekend. We are blessed to live 3 miles from this trail that runs parallel with the Natchez Trace and have been walking on it almost every day from 2 to 4 miles.

Today, I found this bodark "apple" though I never did see the tree. The squirrels love this "fruit" and usually make a big mess with them. I brought it home as it reminded me so much of my childhood. My paternal grandma had one of these on the hill in front of her house. As children, we loved putting them under the wheels of the car. Daddy would always pretend he didn't know what was going on and would accelerate to reverse. The crunch would set us laughing. As many thorns as are on the tree, I'm surprised that Daddy or one of his brothers didn't have flat tires.

I have needed to organize my circular knitting needles for a long time and have been scouting for something that would hold all but the Denise interchangeable. Everything I have seen up until now would not have held them all or been portable and were somewhat pricey. I ran across this zip-up binder at Office Depot this weekend and am tickled with the results. There are 13 sections, enough space for all needles up to size 13. I enclosed each needle in a sandwich ziplock marked with the size and length. The front has a zip-up mesh pocket in which I placed a tape measure, stitch holder and ruler/needle sizer. There's room for other items too. I think I will really enjoy this.

Originally, I had planned to include white lights on this grapevine arbor but in hindsight, I should have wound the lights around the ironwork. The grapevine is almost impossible to wind the lights in so, we will enjoy it like it is and wind the lights around a plant or grapevine wreath. It was fun to do.

2008-10-02T09:16:00.000-05:00

I am preparing to part with an old friend in order to buy a Macomber and thought I would post here in the event any of you are looking for a special loom. Here are the details:

Norwood 40" 8-shaft cherry floor loom - Solid, super-size cloth and warp beams, a ratchet brake system that needs no adjustment, an excellent shed and extra long weaving space. The floating lamms, jacks and harness tracks are constructed of wood, allowing for quiet operation. Sectional warping rails. Beautiful craftsmanship and top grade cherry wood. One reed and lease sticks included. Weaving width 40"; number of shafts 8; number of treadles 12; number of heddles 2000 (1000 more than new); overall width 47"; depth open 42"; depth folded 31-1/2"; height open 39"; height folded 45-1/2"; depth between reed and breast beam16-1/2". Weight approximately 175 lbs. (New birch looms are 150 lbs.). Excellent condition. Email with questions at Margaret@heritageyarns.com or leave message at (601) 956-1478.

Spinach Chicken Parmesan

2008-09-25T09:20:00.000-05:00

Here's a recipe I tried a few nights ago that we both enjoyed and Don is not crazy about chicken. I will be making this every few weeks. The original recipe came from allrecipes.com but I followed every variation. Here's my take on it.

Spinach Chicken Parmesan

1/3 c. grated Parmesan cheese
1/3 c. Italian bread crumbs
1/4 t. Italian seasoning
3 skinless, boneless chicken breasts
2 T. unsalted butter
1/2 c. chopped onion
2 cloves minced garlic
1 8 oz. package sliced mushrooms
1 T. all-purpose flour
2/3 c. nonfat sour cream
1/3 c. milk (I used 1%.)
Red pepper flakes to taste
1 10 oz. package frozen chopped spinach, thawed and drained thoroughly
1/2 c. chopped roasted red peppers
Kosher salt and black pepper to taste

Preheat oven to 350 degrees F. In a small bowl combine cheese, bread crumbs and Italian seasoning. Roll chicken pieces in bread crumbs and cheese mixture to coat lightly. Reserve remaining cheese mixture for topping. Arrange chicken pieces in an 8x8x2 inch prepared (Pam) baking dish. Mix milk, sour cream and red pepper flakes; set aside. In a large, non-stick skillet, saute' onion, garlic and mushrooms in butter until tender. Stir in flour. Add sour cream mixture and simmer, stirring until bubbly. Stir in drained spinach and roasted red peppers and mix together. Season to taste with Kosher salt and black pepper. Spoon spinach mixture over chicken and sprinkle with remaining bread crumbs and cheese mixture. Bake uncovered for 40 minutes or until tender and chicken juices run clear.

Enjoy!

Sea Cruise 8/2 Tencel

2008-09-14T15:43:00.001-05:00

I never cease to be amazed at how the same colorway can look so different on a different fiber. I painted Sea Cruise this week and, though I have painted it in Serenity (out of stock for a while), I decided to give it a whirl on tencel. I love this yarn and the saturation of color that it gives. I also dyed Blueberry Hill this week and am now champing at the bit to combine the two closely related colorways.Forgot to add... that Blueberry Hill is shown on top and Sea Cruise on bottom. I do think I'm going to have to try this.

Color on a Gray Day

2008-09-01T15:07:00.000-05:00

What to do when we're rained out of our trip to the coast? Knit, take pictures and make the best of it.

These mitten ornaments were knitted with a free pattern from the knitlist and Kollage Luscious cotton sock yarn. Our guild is decorating a Christmas tree for the Craftsmen's Guild of MS in appreciation for their providing us with a place to meet.
I had fun knitting these Dolly Faroese Shawls. The first one was knit with Jojoland Melody Superwash in color MS26. I love the way the color travels in this yarn. It is a marled yarn of variegated yarns with long repeats as opposed to a marled yarn of solids that would give a barber pole effect.
The second and third were knitted in hand painted Serenity; first colorway is Gulf Breeze Sunrise and second is Sagebrush.

Fiona, given to me by my friend Sandi, is modeling the Sagebrush shawl.
I recently knit HeartStrings Lace Leaves in Kollage Luscious cotton in cherry. This yarn has a wonderful hand and there is sufficient yardage on one skein to complete the scarf.

Our guild has adopted MS Heart Scarves as a permanent service project. Our goal is to gift every woman in MS experiencing a heart procedure with a hand knit or handwoven red scarf. The project was established here in MS by our dear friend, Tina Bradford, who passed away on May 1 with heart disease, the number one killer of women.
This is HeartStrings Maple Leaves Scarf that I completed last year. It is knit with Jaggerspun Zephyr 2/18 in Garnet. I love this yarn! it is 50% merino/50% silk and is absolutely wonderful to the touch, very warm and light.
Another HeartStrings pattern. Any surprise? (-: The pattern is Peggy's Shawl. The yarns are one end of hand painted Peacock Iridescence 8/2 Tencel and one end of Jaggerspun Zephyr 2/18 in Ebony. Love, love, love this pattern and the hand of this shawl. This just might be my favorite thing to wear.

Apart from the stormy weather, it has been a good Labor Day. Now, I think I'll take Don up on his offer of a game of Monopoly.

Knitting finally blocked!

2008-07-19T18:50:00.000-05:00

This is a close-up of the Scotch Thistle Lace Stole. I knitted it with Jojoland Melody Superwash in MS08. This makes me long for cool weather.

Second object finished that I can remove from the UFO list is the Reversible Lace Ladders. The good news is that I can wear it right away as it is knitted in Lace Sensation Raw Silk.

Studio/Home Restoration Update

2008-07-19T17:50:00.000-05:00

Every day, we make a little progress in restoring damage from the storm and are grateful for each step. The studio is now completed. We only need add a few chairs, a small table and a plant or two to enjoy sitting out there more. I couldn't include a picture of the studio without including a picture of the live oak that my mama planted in 1964. It has survived Hurricane Camille, Katrina and the most recent tornado.

The stepping stones to the patio and the stepping stones within the patio are ones my daddy and I made in the sixties. The patio is our favorite thing thus far. We love having reminders of my parents around.

And the patio would not be complete without a reminder of our dear Lady. She spent a lot of time in the studio.

Every sign of progress in the neighborhood is uplifting to us. We are so happy for our next-door neighbors on either side. Both are going to have very nice houses. This one is the house that was hit by one of our trees and belongs to Tony and Sheila. They are making some beautiful improvements. Our other neighbor has just started rebuilding. We're glad they have decided to stay. They have been our neighbors for 10 and 34 years respectively.

Ground Improvements

2008-06-25T19:46:00.001-05:00

The lot has been graded and the next step is building the patio in front of the studio and planting grass. The patio was begun today. Grass is being delivered tonight and put down tomorrow. We're thanking the Lord for the rain this afternoon so that the grass can be put down on wet soil with more rain expected for the next 9 days. What a blessing at the end of June.

Restoration Progress

2008-06-18T19:31:00.001-05:00

We are moving right along with the restoration project. Den furniture has been moved back in from the living room/dining room so that we got three rooms back! Yarn is back in place in the studio and I am in the process of organizing books and magazines that were packed in haste. And, I was glad to see that there was damage to only one book - my favorite weaving pattern book. (And, that is incredible considering everything around us.) But, it is still usable if a little musty and mildewed. Possibly, it will be more treasured as it made it through the storm.

We've begun work on the yard with 3 dump trucks full of sand. I'm beginning to like the beach look. (0: A patio will be put in shortly in front of the studio so that we may sit and talk about knitting and weaving projects and maybe even knit and weave and share a beverage or two. The patio will be made up of old brick scattered around the back of the lot with highlights of large stepping stones that my daddy and I made in the sixties of concrete and river stones we collected on family property.

The hardest part has been saying goodbye to the dogwoods my mama planted. I'm so glad we took this picture a couple of evenings before the storm.

Let Freedom Ring

2008-06-12T12:16:00.001-05:00

Prompted by Kimberly's neat cell phone pouches that she wove from a colorway I offered after 9/11, Let Freedom Ring, I dyed a skein for myself. I'm looking forward to winding it into a ball and winding a warp. Or maybe I will knit it. So many possibilities, so little time. It's available by special order now through June 21.

Sandi's Cole Slaw

2008-06-07T17:17:00.000-05:00

Oo-la-la is the best description for the cole slaw Sandi brought to us last night. That's not all she brought that was delicious but this was so good that I was instructed not to run out of it! When I asked for the recipe, I thought it might be complicated but oh, so easy. Here is the recipe:

Sandi's Cole Slaw

1-1# package cole slaw mix from Fresh Market or
1# coarsely chopped mix of cabbage, purple cabbage and carrots
1 to 1-1/2 oz. toasted almonds (She used slivered; I used sliced as it's what I had on hand.)
Equal amount of raisins
1/4 c. + Ken's Steak House Sweet Vidalia Lite salad dressing

Mix thoroughly, chill and enjoy.

Note: This could be made with bagged cole slaw mix but I don't think the texture would be as nice. Nor would it be as pretty without the purple cabbage. The coarse mix is very good. Amount of almonds, raisins and dressing is guesswork. If you like more or less, adjust the recipe to your own taste.

Greek Spinach Rice Casserole

2008-06-01T15:20:00.000-05:00

I adapted this recipe from two recipes and added a few things as I tasted. Guess what's for supper!

Preparation time: 30 minutes
Cooking time: 30 minutes
Recipe yield: large casserole
Number of servings: 10

Spinach, rice, cheese and Greek seasoning. What's not to like? Good side dish for grilled fish or chicken. Serve with a salad and hot, crusty bread with dipping oil. Bread recipe to follow in a few days.

1 cup chopped onion
2 cloves minced garlic
1 tablespoon olive oil
1 tablespoon salt-free butter
4-1/2 cups cooked long grain rice
3 (10-3/4 oz.) cans reduced sodium chicken broth
1 (10 oz.) package fresh spinach
1 egg
1 (5 oz.) can low-fat evaporated milk
1/2 teaspooon Greek seasoning
1/8 t. white pepper
1/2 c. seasoned, crumbled feta cheese
1/2 c. shredded Parmesan cheese
Paprika

In a large saucepan, saute’ chopped onion and minced garlic in oil and butter until tender. Add rice and broth; bring to a boil. Reduce heat and add spinach; cook until wilted. Beat egg and milk and add to spinach and rice mixture; stir constantly until thickened. Add Greek seasoning, pepper and feta cheese. Pour into a 2-quart casserole that has been sprayed with nonstick cooking spray. Sprinkle Parmesan cheese and paprika on top. Bake at 350 degrees F. for 30 minutes or until hot.

Home and Studio Restoration Update

2008-05-28T06:47:00.000-05:00

It has been an eventful week with completion of repair to our home and studio. We spent the day Monday moving back into the studio. Not everything has been unpacked as I am taking time to organize. It feels great to find things! One day soon, we will paint the new shutters. It's nice to have new steps and fence on the back as well.

The patio looks exactly as it was. The carpenters and brick mason did a wonderful job. Our next door neighbor, whose house you see in this picture, will be taking down his house soon in order to rebuild.

Our neighbor (a custom home builder who lives on the opposite corner) has almost finished with demolition of his house. We look forward to seeing what he will build in its place.

Work on the yard will begin next and we can hardly wait! We loved the trees but look forward to a lawn and small patio around the studio.

Salad of Black Beans and Rice

2008-05-15T19:45:00.000-05:00

This is a love it or hate it dish at my house. I love it. (-: So, this will be my lunch for a week or I may share some with a neighbor.

3 c. cooked rice, 1 c. raw (I use white but you can use brown, if you prefer.)
1/2 c. chopped onion
1-16 oz. can black beans, rinsed (If I feel industrious, I cook dried beans.)
1 c. chopped sweet pepper (Red and green mixed are good.)
1/4 c. chopped parsley (Can use dry. This evening, I chopped a bunch in the food processor and dried the remainder for later use in a 200 degree oven.)

Dressing:

1/3 c. salad oil
1/4 c. fresh lime juice
1 t. ground coriander
Salt and pepper to taste

Garnishes:

Avocado
Chopped parsley
Paprika

Cure for the Rainy Day Blues

2008-05-15T10:48:00.001-05:00

This would have been a good day to finish the ceramic tile inside since it is raining cats & dogs outside. Hoping the flooring contractor comes next week so that we can move furniture back into place.

While we wait for a normal pace of life amidst home, studio & yard restoration & remodeling, interactions of color help with the rainy day blues. I am washing out Moonlight Stroll (pictured), Atlantic Moonglow & Peacock Iridescence 8/2 tencel today.

Feeling a Need for Cool Colors

2008-05-12T20:51:00.000-05:00

Although the temps have been delightful the last several days, I'm feeling a need for cool, soothing colors. It's probably the rest I feel when surrounded by cool colors. It's been a while since I dyed Blue Bayou in a tencel skein so, I thought it would be a nice break.

Tornado Pictures

2008-05-10T12:51:00.000-05:00

We're finally coming up for a breather after two months of trials beginning with the loss of our sweet Labrador, Lady, on March 18, followed by the loss of an aunt, two dear friends, Jerry Tucker & Tina Bradford, & a tornado that struck our house & studio on April 4. God has shown us His faithfulness in countless ways through all of this & we are so thankful. We appreciate all of your kind emails & your patience while we were without power, telephone & internet access.

Fortunately, there was very little damage from the tornado compared to many around us whose homes were totaled. The studio sustained roof damage but not a drop of water. There was hardly any damage in the first photograph. The tree you see in the first picture was caught by a double tree in front of the studio (now cut, stump shown in this photo) & it appeared there would be no more damage. However, the tree services were in high demand & gravity further damaged the roof so that we moved out on tree-cutting day a week later. I am currently working from a POD while repairs & improvements are being made.

Trees & branches have been picked up at the street so that our house is visible again.
Very visible! Our once shady, low-canopied yard is a sunny yard. I always wanted to grow tomatoes! LOL. The three houses on that side of our house are vacant. Two will be rebuilt. The fountain & stumps are gone as are the dogwoods. The live oak, 7 water oaks & magnolia came through the storm. The Bobcat & other tree removal equipment took care of what little grass we had. So, we get to start with a brand new yard & fence.

This picture was taken on our patio on April 2, 2 days prior to the tornado. Getting ready to enjoy a cool evening.

Taken on the patio minutes after the tornado on April 4.

This should be entitled, "A Close Call!" This picture was taken looking the other direction toward the street. The brick fountain was torn down in order to have enough brick to replace the masonry around the patio. The tree that is standing is the other half of the one on the ground. It has since been cut. The house seen in the background has been been torn down as 5 trees fell on it. He is a building contractor & has begun construction on a new house. Check out the flower pot & grinding stone sitting on the masonry ledge of the patio & the makeshift bird feeder sitting on the fountain. Vibration from the falling tree did not move them...

Hopefully, we have rounded the corner to "normal." Last week marked the first week of dyeing to include Summer Haze, Blue Bayou & Tallahatchee Bridge. Look for these in 8/2 tencel first of next week.

2008-03-09T18:26:00.000-05:00

I tried this on a Sunday afternoon for play time. It's really quite fun! I think I'll try to go back and beat my spped.

76 words

Speedtest

Braised Collard Greens

2008-02-25T20:05:00.000-06:00

My friend, Sandi, gave me this recipe. We had it for supper tonight and it is very good. It came from Cook Right 4 Your Type.

3 T. olive oil
1 large onion, thinly sliced
1 large bunch fresh collard grens, washed well, tips of stems removed
2 T. soy sauce or tamari sauce
Small amount of water, as needed

Heat oil in a very large skillet or saucepan. Add onion anc cook 5 minutes. Meanwhile, slice colalrds by rolling them into 1 large bunch, then butting across the leaves in 1-inch intervals. Wash them and with water on their leaves, add all the collards to the pot at once, cover and reduce heat. After 5 minutes, turn the collards so the wilted greens are on top. Add soy sauce or tamari, if using, and replace cover. Cook another 40 minutes, turning collards occasionally to make sure they cook evenly. Add a tablespoon or two of water at a time, as needed. Unlike other greens, collards are tastier if allowed to cook longer.

Serves 4

Sandi's Modifications and a few of my own:

>>We both used a large bag of collard greens and pulled out the large stems.

>>Put in a bit of minced garlic with the onion. (Garlic in a jar works just fine.)

>>Like a good southern girl, Sandi added the collards in small batches, turning after each addition. I rinsed the collards off in a large colander and dumped them all in at once. It does require a very large skillet.

>>Sandi uses up to 1/4 c. soy sauce (low sodium) for a plastic bag of greens. I goofed and bought regular soy sauce and used 3 T. They were a bit salty but both of us agreed, good regardless.

>>Sandi's note: "And for crying out loud, any GRITS (that's Girls Raised in the South (-;) knows it takes longer than 40 minutes!" Actually, I didn't find that it did but I also cooked them on higher heat until they stuck. In a Calphelon skillet and adding water, that wasn't a problem. It only helped to caramelize the onions a little more.

>>At the end, add about 1/2 t. sugar (raw is great!) and some red pepper in some form or other. (We've got every variety so, I threw in some flakes.) Yum!

Happy Birthday to me - yesterday

2008-02-19T13:37:00.000-06:00

My, oh, my... how did I ever get to this date? The watch date shows that I have made it another decade by 14 minutes! Well, I certainly don't feel any older in my mind and not much in my body. Though, occasionally my mind tends to write checks that my body can't cash. Sometimes, it happens when it's been a while since I did a particular thing (like paint cabinets) and remember suddenly that I was much younger when I did that before. It was a pleasant day overall with calls, cards, emails and gifts from family and friends. Thank you all for a lovely day.