tag:blogger.com,1999:blog-30309479.post2533253096453664235..comments2008-05-15T15:07:47.860-07:00TerryB_VThttp://www.blogger.com/profile/01444111088656391329noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-30309479.post-52079923441288351182008-05-15T15:07:00.000-07:002008-05-15T15:07:00.000-07:00Yeah I might guess Oregon too... However Washington is finally coming into it's own too. I have a hard time believing there isn't more cider makers back East though. For as much "Apple Culture" as we have in the NW prohibition seemed to set in right before our apple industry did. Now for the most part Washington just produces over worked and altered commodity apples nobody wants anymore or can get cheaper over seas. The Red Delicious is a terrible apple to ferment anyway.<BR/><BR/>Keep up the great blog Terry!oldtimeydavehttp://oldtimecider.com/noreply@blogger.comtag:blogger.com,1999:blog-30309479.post-72460346392917655942008-04-11T16:32:00.000-07:002008-04-11T16:32:00.000-07:00Good answer. :)Mike (tfb)http://tinyfarmblog.comnoreply@blogger.com