tag:blogger.com,1999:blog-3006450.post112559095300924629..comments2009-07-12T05:45:04.022-04:00Stevehttp://www.blogger.com/profile/11636260045189046146noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-3006450.post-1125754200720063472005-09-03T09:30:00.000-04:002005-09-03T09:30:00.000-04:00Dee and I thought it was some damn good pie. Thanks for sharing!Kollinnoreply@blogger.comtag:blogger.com,1999:blog-3006450.post-1125644959642992652005-09-02T03:09:00.000-04:002005-09-02T03:09:00.000-04:00Second-ing what Ed said. Dat was one yummy pie!!!duffhttp://www.livejournal.com/users/tabitha_rasa/noreply@blogger.comtag:blogger.com,1999:blog-3006450.post-1125630707970899412005-09-01T23:11:00.000-04:002005-09-01T23:11:00.000-04:00I have to say, the pie was very very good.Edhttp://www.blogger.com/profile/03261336827780165547noreply@blogger.comtag:blogger.com,1999:blog-3006450.post-1125605274633447872005-09-01T16:07:00.000-04:002005-09-01T16:07:00.000-04:00On "Good Eats" the other day it was recommended that if you want to preserve berries, then you freeze them with dry ice instead of simply putting them in the freezer. Perhaps this could be done for the grapes? <BR/><BR/>Here's the recipe for the strawberries:<BR/><BR/>"1 quart strawberries, de-stemmed <BR/>1 (3 pound) block dry ice<BR/><BR/>Wash strawberries and place in a paper towel-lined colander. Cover with another paper towel and place in the refrigerator for 4 hours. <BR/><BR/>Break your dry ice into small pieces, and toss with berries in a large bowl. Place into a container and cover with a towel. Place this in a cooler for 25 to 30 minutes. <BR/><BR/>Remove berries and put into sealable bags and store in the freezer."Anonymousnoreply@blogger.com