Bow Ties with Asparagus and Buckwheat Parmesan Recipe

tag:blogger.com,1999:blog-29935751.post-1152752020099455172006-07-12T17:44:00.000-07:002006-08-14T12:31:43.583-07:00Bow Ties with Asparagus and Buckwheat Parmesan Recipe

Servings: 2Categories: Main DishIngredients:-1 1/2 cups Bow Ties, cooked3/4 cup chicken stockOR3/4 cup vegetable stock1/4 cup cooked buckwheat groatsOR1/4 cup cooked Kasha10 jumbo asparagus spears, blanched1/4 cup grated Parmesan cheese3 tablespoons toasted pine nutsOR3 tablespoons walnuts3 tablespoons sweet butter2 tablespoons parsley, choppedSalt and pepper, to tastePreparing your Recipe:-In a

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