tag:blogger.com,1999:blog-2976423504704816899.post354554680121340188..comments2008-09-02T07:50:09.151-07:00Cliveclive@cookingwithclive.comBlogger3125tag:blogger.com,1999:blog-2976423504704816899.post-32029472145378995482008-09-02T07:50:00.000-07:002008-09-02T07:50:00.000-07:00Ahh no tinfoil. <BR/><BR/>That's where I screw up. <BR/><BR/>Thanks for the tips!Coreyhttp://www.2equalparts.comnoreply@blogger.comtag:blogger.com,1999:blog-2976423504704816899.post-73101701592461318582008-08-03T19:07:00.000-07:002008-08-03T19:07:00.000-07:00Your stuff looks really good. Keep it going!Andyhttp://www.sikegraphics.comnoreply@blogger.comtag:blogger.com,1999:blog-2976423504704816899.post-26087659714817073022008-07-29T11:27:00.000-07:002008-07-29T11:27:00.000-07:00The first time I saw you do a cooking lesson you put a piece of salmon on rock salt. "oooooooooohnooooooooooo," I said to myself. But it worked.<BR/>Now I just take it by faith that all of your recipes work. You're the chef. Thanks for another great recipe. ZigAnonymousnoreply@blogger.com