The Drinking Buddies

A great time of year

2006-11-03T17:15:00.000-05:00

This is a wonderful time of year for beer drinkers. I enjoy choosing my beer according to the season and in that respect, fall is my favorite beer season. I enjoy citrusy wheat beers in summer, but I just can't resist the quaffability of an Oktoberfest brew. That's my keyword for fall beer: Quaffable. The perfect Oktoberfest drink is a balance between fall spices and drinkability. You want more than a watery pilsener this time of year, but you don't want too much. If the beer's too heavy, you can't toss down more than one or two while you gobble wiener schnitzel and brats. But what do I know, I'm a vegetarian. Here in Michigan, I enjoy my fall beer with other pumpkin-related food, candy corn, stuffing, yams, etc. As far as accessability goes, you can't miss with a Sam Adams Octoberfest, but you know that already. Of course there's nothing wrong with finding a few beers you like and sticking with them. Nothing wrong unless you enjoy robbing your tastebuds of exciting new flavors. Honestly, live a little. You won't kill your tongue with a little bit of adventure, not unless you slam a bottle of Chili Beer. (Check out their website, it features a muscled chili pepper beating up a lime and what sounds like Bob Dylan singing mariachi music.) I think what I'm trying to say is that you really should take a look around your local beer markets for a six-pack of Victory Brewing Co.'s Festbier.

Although this picture, lifted from Victory's website, depicts only three beers, I assure you that I was able to buy an entire six-pack. I found it at Oades Big Ten (314 S. Clippert St., Lansing). I balked at the price, but forked over the money. When I got to my party destination and opened a bottle, I was sweetly rewarded. I wouldn't spend $10 every weekend for this beer, but it's a worthwhile occassional indulgence. Its flavor rests primarily in its malts, but is not sweet or heavy. I can honestly say that this beer is unique. I was suprised to find on their website that it includes no spices. I shared it with three acquaintances at the party and quickly found I had three new friends. If you take a look at the design, depicting laborers and a prominent "V", not to mention the name Victory in the first place, it has a distinctly communist feel. That's okay though. I've heard communists criticized for many things, but not for their beer. They hail from Pennsylvania, which as you may or may not know is not a state but a commonwealth. With all this communalism going on, you'd think they could cut a comrade a break on the price of a sixer.

Aside from Sam Adams, another widely available Oktoberfest in the Midwest is Leinenkugel's version. It's not bad, but is light on flavor. It's not too expensive, so give it a try and see what you think. It definitely hits the drinkability measure, but doesn't stack up to the others on taste.

I promise a pumkin beer update in time for Thanksgiving.

Must We Rock?!

2006-10-20T00:52:00.000-05:00

Much to the disappointment of our loyal fans, we've been remiss in our duties as bloggers. In fact, for almost a month, we have failed to live up even to our name of Drinking Buddies. I can't speak for Matt, but I must admit that until today, I'd lost the drive, the spark, the motivation to continue bringing beer blogging to the world. Am I melodramatic? No! Not compared to the pedestal on which we've recently been placed by the fine folks at The State News. Today my interest in this journal was invigorated by a brilliant editor of the S'New's entertainment section: The Lowdown. Casually flipping through the newspaper this afternoon, I saw a tag for the Drinking Buddies on the entertainment front. Not two paragraphs into her column, Jessica Nowak (the editor), began to praise our former newspaper glory. "Since I began this job, many fans of 'Drinking Buddies' have approached me in one way or another, demanding their return," she writes. But that's not all. Later she calls us "cult icons." It nearly brought me to tears. Unfortunately, I didn't have a beer to cry into, so I held back. There's much more to the column, which you can read here. So inspired was I that I went right over to Crunchy's (10-12 hours later) to enjoy 25 ounces of New Holland's Ichabod Ale on tap. Fall is a tasty time of year.

I feel re-committed to the ongoing success of the Drinking Buddies and I will do my best to ensure that we have at least one post per week. And please help us out by giving us feedback on how you think we're doing and what kinds of things you'd like to read. Comments, concerns, cuestions?

B is for Beer - that's good enough for me

2006-09-21T21:50:00.000-05:00

Alright, I apologize that it's been two weeks since our last post. I've got a few ideas I'm brewing up (haha). I apologize for the pun too (not really). Hopefully, there will be pictures up within the next week, but for today, I've got an idea that requires little to no legwork. Enjoy:

"If you could have a beer with anybody, who would it be?"
This is the question posed by a great site I recently discovered, Here's to Beer. This site is host to a plethora of information. Today, I explored their recipes for beer cocktails. I don't think I've seen anybody in the US mix their beer with anything, except maybe a lemon or orange wedge, but when I was in Germany, I tried a Radler. A Radler is half pilner lager and half lemonade. Okay, so like most other cocktails it's a bit sweet. But who doesn't like lemonade on a hot day? Nobody I know, or have recently questioned....

I've gotten off track. If I could have a beer with anybody, today, it would be Dr. Paul Farmer. There are many people on my list, but recently I'm reading Mountains Beyond Mountains, the story of how Dr. Farmer founded Partners in Health, a program that brings healthcare to impoverished communities around the world. This, incidentally, is my goal: to spread adequate healthcare worldwide. If it weren't for that, I'd probably open up a brewery. So thanks, Dr. Farmer, for leading the way and showing us how doctoring should be done. Cheers.

Now it's your turn. If you could have a beer with anyone, regardless of whether they're alive today, who would it be?

Crunchy's!

2006-09-07T22:43:00.000-05:00

This past weekend, we kicked off the football season right in East Lansing by dropping in to Crunchy's. You might recognize a similar watering hole near you by its slightly dumpy appearance, newspaper clipping and sports memorabilia decor, and grotesque amounts of beer.

I mean Grotesque.

It is literally served in buckets. Not like this. More like filled to the brim by the tap. You can get your own bucket, or use one of the house buckets. It is advisable to bring five others with you lest you succumb to alcohol poisoning.

What I have to ask is this: Is this kind of thing only acceptable in college towns? I would like access to buckets of beer wherever I go, health inspectors be damned. If you have a similar site of excess, please share! I would definitely like to find out that someone has taking social drinking to a new low in a civilized part of the world.

Tailgating, Trivia, and Canada

2006-09-01T18:34:00.000-05:00

It is FOOTBALL SEASON!

That's right, the college football season has kicked off! This reminds me of the days when the Drinking Buddies used to hit the streets of East Lansing, MI in search of the perfect gameday tailgate experience. In fact, we wrote about it (in this shameless plug)! This year, we are probably only going to make it out to this weekend for a viewing of the Idaho Vandals v. The Spartans of Michigan State University. Hopefully we will catch some great drinking shots while on the prowl.

In the meantime, I'd like to welcome Canada to the Drinking Buddies website. Previously, only Windsor (of Windsor Casino fame, where I won $80) had bothered to discover the Buddies. I have a sneaking suspicion that at least 90% of that traffic was my cousin. But these days, traffic comes from all over. Be it our wit, charm, international diplomatic savvy, or recent professed love for drinkingbuddies.ca, our bond with the only country left that likes Americans is holding fast. As they say in some parts of your country, "J'ai accidentellement vomi dans votre baignoire!"

In honor of that, I'm going to impart a little DBs Trivia. Prohibition existed in the United States from 1920 to 1933. Everyone knows that the bootlegging trade of smuggling liquor flourished during this time. However, few people know that an estimated 75% of the US illegal liquor came from the Detroit-Windsor border. Now that's international aid!

The Hiram Walker Canadian ClubDistillery was located conveniently on the water front, just in case people should happen to cross the river and pickup a few cases. These "passers by" included a certain Drinking Buddy Grandpa, who used a rowboat and two oars to bring the forbidden nectar to the entire country. Take that, FBI!

The White Russian: The manly-girlie drink

2006-08-30T01:15:00.000-05:00

Ah, the White Russian. Men are so quick to dismiss any drink containing fruit juice (that's juice, not fruit flavored vodka) or cream-like elements. The obvious reason is that it is perceived as a woman's drink if you add "female" elements. Personally, I would deduce if you are that concerned that your drink has milk, you probably weren't breast fed enough as a kid or something.

Men, remove your hangups about the White Russian. Yes, it has milk. But it also has two very manly ingredients (coffee in liqueur form and vodka). It's almost like having breakfast with vodka, minus the Cap'n Crunch. Drink it while out and about and you are the cool, sophisticated man surrounded by lovely women and getting invited to the VIP room. Try to pull that off with a Jager Bomb drunken fratboy!

I'm not saying that you have to give up your flavored Stoli just to be cool. But once and a while, would it kill you to venture out to a REAL mixed drink?

Oh, by the way... Did I mention the The Dude himself drinks it?

Drinking Buddies, meet The Drinking Buddies.

2006-08-25T23:54:00.000-05:00

It was bound to happen sometime. The Drinking Buddies have encountered their clone. And this clone is:

DRINKINGBUDDIES.CA!

These lucky embryos to have survived the cloning process have grown to be more powerful than anyone had ever imagined. They are like us in every way- except that they accept photos of drinkers, allow you to create an online profile, are Canadian, and appear to enjoy posting copious amounts of male bare ass on their site. We are certainly not judging. This is just what we have discovered through research.

In addition to their all-male revue, they also seem to be doing actual research on actual topics using actual facts. This research is impressive and might actually have required them to step away from their sassy men's collection and do field work (as opposed to us, who mostly make stuff up after a 3 minute Google search).

Yes sir, our clones are prospering. We might just sign up and have our naked buttocks on the internet as well. On second thought, that may be to hasty. What if they were EVIL clones?

(Note example of universal signifier of evil: the goatee. Is you chin clean, drinkingbuddies.ca?)

Mystery Solved

2006-08-24T15:10:00.000-05:00

Thank you Drake. Though your comment may have been buried deep in the posts, we definitely read it. Kudos for doing the research we only fake doing.

For those who took the time to look up the post that Drake commented upon (that would be Phantom Brews...) will note that he cleared up the many questions we had about Gila Monster Amber Lager:

"Steinhaus has moved to Paso Robles, California. Not sure if you have a Trader Joe's up in Lovely Michigan, but that is where you can find a large selection of Steinhaus Brews."

In an ironic twist, I just visited Trader Joe's hours before and noted the Gila Monster label. Small world!

Snakes on a Brew!

2006-08-20T02:29:00.000-05:00

I, like Samuel L. Jackson, have just about had it with these mother f'n snakes on this mother f'n plane.

Actually, I could do with a little more snakes and a little less plane. That is why, in honor of the upcoming summer blockbuster Snakes on a Plane, The DBs are recommending you bite into some snake themed drinks. Need a suggestion? Glad you asked.

Snakebite

Girly, but rather delicious. It usually involves a mix of a lager with cider and vodka, but there are many variations. You can even have a shot!

Great Baraboo Snake Eye Canyon Red Ale

Not quite sure if this is the same red they had at the Summer Brewfest. If it is, search this genuine Michigan beer out and quaff it down. It may be short on the, uh, bite, but it will make you smile.

Pictures from bottling!

2006-08-18T00:33:00.000-05:00

Thanks to my girlfriend and her birthday gift, we finally have some recent digital photos. We bottled our comedy of errors beer last weekend. It's dubbed the Drinking Buddies CyberBrown Ale, as it's the first beer we've brewed since starting our blog. I'm planning to crack one open tommorrow for a test. I'm worried because it fermented at a few degrees above the optimal temperature. Also, the original gravity was a bit lower than it was supposed to be. If it turns out, I'm distributing beer to all of my friends. If it doesn't, I might forget to mention it ever again. You'll hear about it though - good blogging either way!

Siphoning beer from the carboy to the "ale pail" ...

Filling and capping bottles and ...

Matt looking like a dork.

Alton Brown Strikes Again!

2006-08-15T23:56:00.000-05:00

If you have ever watched The Food Network, you soon realize that Alton Brown must own that network with the amount of face time he gets. He is on all the time, but always on a different show! Are they starving for programming, or is he just that good? If Alton can get so much programming, how come they don't give the chick from "Everyday Italian" 20 different shows? I would honestly watch a show that consists of just her eating random dishes. You know what, I think you would too. Sicko.

Alton is the Jack-of-all-Foods, I will give him that. He also surprises me with random beer trivia that seems to pop up every so often. Take this example of the Avocado Episode that I recently caught. In it, Alton talks about a Brazilian beer (bebidas? Vedida? Adidas?) that is made from the avocado. If you missed it, the link also provides a list of air times.

Has anyone ever tried this beer? I am trying to imagine what it would look like, let alone the taste. Guacamole with tonic water comes to mind. Then again, it works for ice cream...

Times beer feature

2006-08-11T11:42:00.000-05:00

Once again I'd like to turn your attention to the NY Times article last weekend about Czech Pilseners. It points out that like wine, fine beer is region-specific. There's an interesting bit about a dispute between Anheuser-Busch and a brewery in Budvar, Czech Republic over the name Budweiser. Also, it covers Pilsner Urquell, which is not only "rated the best by a majority of Czechs" but is also available at almost every supermarket I've ever visited in the US.

Just wanted to keep you up to date.

Your Secret Enemy: Finding your drinking nemesis

2006-08-09T13:45:00.000-05:00

If you drink, eventually you get drunk. If you drink while partying with friends, for a celebration, or just to get drunk, one day you will drink a little to a lot too much. If you are a problem drinker, you will start a blog with your friends to mask your problem. But that is besides the point.

Peer pressure, marital or dating strife, and regular old fate are irrelevant. There is a much more sinister plot working underneath your reasons that you are curled up with the bathroom mat at 4 AM sincerely believing that there can't be ANYTHING left inside you to throw up. This plot has an architect. That architect is a brand of alcohol.

Before I launch into the particulars, I just want to say that tequila gets a very unfair rap. Yes, tequila made you sick. Yet, tequila makes everyone sick, so you are not a special little snowflake. Also, tequila was at least partially responsible for anywhere from 1 to 8 times in your life where you had a fantastic time (regardless whether or not you got sick after those times). Tequila's purpose is do create unsafe mayhem and fun. You accept this when you lick the salt.

There are other drinks that inspire only pain and remorse (mostly, the puking kind). It is different for everyone, but everyone has a drinking nemesis. It is perfectly natural to have a nemesis. He-Man had Skeletor, Samuel L. Jackson has some airborne motherf'n snakes, and even A.C. Slater has Tartikoff. If you have trouble locating your drinking nemesis, try these steps:

1. Do you create a personality for a drink or liquor similar to that of an estranged ex? (example: "Gin and I don't talk anymore.")

2. Do all your friends not-so-secretly whisper to others warning them against giving you a certain drink? (example: "I wouldn't order that round of martinis, or we'll never see Jill again tonight- wink, wink.")

3. Do your friends continue to bring up embarrassing stories about you? Do they all involve the same drink? (example: every single one of my friends. You guys are asses.)

4. When perusing the liquor counter and beer aisle, does the very site of a certain bottle make you want to spew bile onto the hapless stockboy? (example: Every time I even think of HypnotiQ even though I've never gotten sick from it)

My personal nemesis is gin. The last time I encountered my nemesis, left the battle with a busted shoulder, a purple toilet bowl (probably from the plum I had eaten), the inability to craw more than two feet without collapsing, and a death wish (friend-"Going to breakfast now, anything you want?" me-"I want to die....eeeeergh...").

After unearthing my nemesis, I now know who to blame for my drinking misfortunes. Hopefully, you have also learned. Continue on my blameless drinkers!

'Gold' Rush!

2006-08-08T13:05:00.000-05:00

Amongst the frozen meatballs, box of generic "Rice Crisp" cereal, and 300 gallons of Cherry Chocolate Passion Ice Cream my grandmother and I had in our cart was an unassuming six pack. It was chosen because it was the only beer available in the market that I had never seen before, a beer that was genuinely Floridian.

Upon returning to my grandmother's condo where I had been a guest of several days, I quickly deputized her as an unofficial Drinking Buddy and cracked open a bottle of Florida Beer Co.'s Ybor Gold Amber Lager. Coming from the city of Melbourne (Fla), Ybor Gold shares its name with another Sunshine State city and begs to be pronounced as "EEE-Bore." It's just one of four different lines that come out of the company tap, each line featuring anywhere from 1-5 different brews.

As for this brew, I have to say it was good. It poured out in a beautiful golden color and a solid foam head. It seemed highly fruity, with elements of strong apple coming through. It still maintained its beer character with hearty hops crossing the finish line in strong form. The pack was so very drinkable that my grandmother and I finished it off. The next day we were at the store again pick up another sixer for her to have after I would leave. Note to The boys at FBC, retirees are your untapped market. You are welcome.

Probably the best feature of the entire beer is the handy bar graph printed on the side of each bottle: Each one tells you a little about the beer you are about to drink before you drink it! This is amazing! You can find out if you are truly compatible with the beer you select. It's like EHarmony.com! Even better! BeerHarmony.com!

...and I'm done.

Eternal Sunshine of the Empty Glass

2006-08-02T18:10:00.000-05:00

Hey there fellow drinkers! The DBs are out on the town this week. This Buddy right here is headed to the Sunshine State ("Florida" as the pirates know it) for a little R n' R (or as the pirates say "R n' YAARRGH!). I will be checking the ol' inbox every so often, so if you have any suggestions for good FLA brews please let me know. I will give them a whirl and post about them when I get back. For now, get some sun. I know I will!!!!!!

Beerinator Pictures

2006-07-30T23:46:00.000-05:00

If you read our comments section, then you have already seen this link here. If not, then I just made it a step easier for you!

These pictures were taken not by any Drinking Buddy (as noted that they are all in focus and are not of the ground), but by our reader Beerinator. You can check out this collection and all sorts of brewery locations clearly mapped out at www.beermapping.com. I don't know if you are still reading, Beerinator, but thank you for the link! I would have told you directly, but your non-brewery-location comments page at the site is rather non-existent at the moment. Please, check back with us and let us know more about you!

MBG summer Brewfest Festies!

2006-07-27T14:05:00.000-05:00

Much thanks goes out to every member of the Michigan Brewer's Guild that participated in the Summer Brewfest. Everyone came with some top notch brews and managed to get me rather loopy on an 8 oz. glass! As to be expected, there were some aspects of the 'Fest that outshined the rest. We here at the Drinking Buddies never like to let a good brew go unrecognized, nor a questionable brew unpunished (here's looking at you, Samichlaus). Therefore we unleash upon our public the soon-to-be infamous, unofficial, and totally subjective Summer Brewfest "Best Of/Not So Best Of" Awards! The Festies!

Best Adapted Brew- Congrats to the American Homebrewers Association for their day-long celebration of making your own beer. when the Drinking Buddies stopped by the AHA booth, they were cooking up a Sierra Nevada IPA clone. Smell that hoppy goodness!

Most Happenin' Beer Tent- You could argue that tent 1 would take this award home due to its proximity to the band, but for reasons to be explained later, this was not the case. Tent 2 had a healthy and lively crowd, quick and polite lines, and vendors that made the DBs feel at home. Congrats!

Best Not-So-Subtle Product Placement- Did you know that Nick Lidstrom drinks Vitamin Water? Thanks to the giant conversion van ad, you do now!

Best Food- I admit that I sometimes have a beef with Grand Rapids, Mi. The backwards traffic lights where you turn left before your side turns green, the slow drivers, the Amway. But on Saturday, your sausage could not be denied. Well done Grand Rapids Brewing.

Best Surprise Brew- So often I am disappointed when someone puts the words "cream ale" on their beer. To many brewer, that phrase must be equivalent to "uninspired carbonated pee." I thank you for surprising my taste buds, Frankenmuth, by putting the cream back in cream ale!

Worst Surprise Brew- In addition to Dan-o and myself, we brought special guest DB John along for the ride. Our system was simple: everyone gets a different beer and we all sample away. Our system failed us at King Brewing. We got the Weissbeir, the IPA, and the Irish Red. If you kidnapped my future children and forced me to do a blind taste test to distinguish these three beers, my first words to my wife would be "We can always have more kids."

Best Man- Scott from Michigan Brewing Company was very helpful in our drunken inquiries. Not only did he invite us to return to his facility, which has expanded by a factor of ten since we last toured, but he also donated some beer tokens to our cause just to get us to try their Russian Imperial Stout. Wonderful stout, scott. We are definitely coming to visit.

Best Brew- This is the one category that everyone wins! Ok, ok. If you had to force me to pick just one, I was really impressed with what Grizzly Peak did with their Bear Paws Porter. Maybe it was the heat, maybe the drinks. Maybe it was the lead singer in the band who looked like a cross between Grace Slick and Stevie Nicks in the later years, yet sang like neither. I couldn't tell you. All I can say is this: stars were aligned for Grizzly Peak that day and, when asked, the band did give us MORE COWBELL!

Your Beer Trivia for the Day...

2006-07-26T02:08:00.000-05:00

Thanks to Jacob The Badger for enlightening us with this tidbit:

"Mind your P' and Q's" comes from an old English pub phrase. When a barkeep was serving, he kept mindful watch on the drinks he gave to each patron in order to accurately asses the tab. In other words, to mind the pints and quarts of brew he was serving. Eventually this became shortened and put in a slang vernacular.

A comedy of ales

2006-07-21T13:47:00.000-05:00

As I mentioned in an earlier post, Matt and I, along with our friend Hilary, brewed a batch of beer - our first in over a year I believe. Matt packed the necessary equipement in the trunk of his car and headed over to my place. We stopped by Things Beer in Webberville for some malt, barley, hops and yeast.

Now, brewing beer is not exactly like riding a bicycle. Just because you had it figured out before doesn't mean you'll return hitting the ground running... or, biking. Well, maybe you will if you have all the proper equipment. Part way through the process, we realized we were missing a few things. Brewing beer is not that hard, but it helps enormously to have good quality brewing gear. Otherwise, you'll end up doing what we did at my house:

In the first stage of brewing, you put all your grains in "grain bags" which are sort of a cross between a sock and a tea bag. You put these socks in a pot with a few quarts of water to get all the flavor out of them, making several quarts of what is basically a beer concentrate. In step one, we were missing a thermometer, so we used a meat thermometer. It would have been fine except we kept almost burning ourselves trying to use it. On top of that, the temperature of the wort (beer concentrate) fluctuated wildly. And when we finally thought we had it holding steady, it turned out that the temperature was only steady in the middle of the pot and it was ten degrees hotter near the edge. I don't know what happens when you let this happen to your beer, but we're gonna find out as soon as it's ready to drink.

In the second stage, we tranferred the wort to a bigger pot to boil for an hour with the hops and an extra gallon of water. No major messes here.

In the third stage, we attempted to filter the beer into the fermenting tank. At this point, there's lots of residue from the grains and hops making the beer cloudy. Having lost the funnel/filter we used to have, we were forced to use a grain sock to pour the beer through. This was a three person ordeal in my backyard with Matt and I using potholders to handle the cumbersome six gallon boiling pot and Hilary trying to steady the kitchen funnel we found with a grain sock stretched over it. It was messy.

The beer is now fermenting happily in my basement. I'm pleased to announce that on Thursday I measured its gravity and it's ready to be bottled. After that it will be roughly another week before it's ready to drink. Keep your fingers crossed!

Summer Brewfest is HERE!

2006-07-17T23:30:00.000-05:00

Great Singing Samson! The Michigan Brewer's Guild is holding their Summer Brewfest this weekend! Rejoice one and all! This will actually be the first time the DBs have attended this function even though this is its ninth incarnation. This year we will be on the beat examining every nook and cranny of this fermented funhouse, this lager love-a-thon. We will be visiting all three beer tents and enjoying the lovely demonstration of homebrewing by the American Hombrewers Association.

Those who would like to join in the festivities need only to show up. They spread this sudsy soiree over two days (July 21st and 22nd) in the city of Ypsilanti, but we will be in attendance only saturday (the 22nd). If you buy the tix in advance they are only $30 online.

Of course, not everyone will be able to attend. Lucky for you "pour" souls (HA!), we are going to have complete coverage on this Blog! We all hope to see you there at this pilsner party! This barley bruhaha! This... hoppy.... Sock hop....

And I'm done.

Beer in the news

2006-07-16T21:24:00.000-05:00

In the interest of timeliness, I'd like to bring your attention to an interesting article about wheat beers in the New York Times (to read NYTimes articles, you have to register, but it's free and worth it). There's a cool narrated slideshow accompanying it, reviewing beers that I assume must be available in the NY region. I haven't tried any of them as most of them are not available here in East Lansing. Not unlike our Drinking Buddies tastings, this wheat beer review judges each beer according to incongruent standards. Check out our review of locally available hefeweisens here.

As for myself, I agree completely with the author of this article: Wheat beers are wonderfully refreshing in summer. In case you're not enjoying the midwest summer, it's in the mid-90s here in Michigan and the heat index is over 100 degrees. Obviously it's important to keep hydrated (remember, beer is a diuretic), but wheat beer is a great way to keep cool. Blue Moon, available everywhere, is great in the summer, but I just can't bring myself to drink it in the winter.

Comments on your favorite wheat beer or summer refresher?

The Deceit of Miller Park

2006-07-14T05:55:00.000-05:00

Talking with my friend Jake the other day, I got into a discussion that I have wanted to have for some time. Jake is an Avid Wisconsin fan. He loves the cheese, the school, the Packers, everything. Since he is the only Wisconsin-ite I know, I decided to pick his brain at a question that has even the great beer minds pondering: Does Miller Park (home of the Milwaukee Brewers) have cheap beer for its fans?

My reasoning for yes is quite simple. The team is the Brewers. The park is owned by Miller. They might understand that most patrons want a good beer. Therefore, there is no middleman or greedy corporate raider establishing an $100 light beer price as if the park were its own nation with a beer-based economy and a horrible exchange rate. I happen to believe a beer based economy would actually make prices cheaper on everything and create peace and stability, but I digress.

Unfortuntely, Milwaukee is not the utopia everyone thinks it is. The beer is the same as everywhere else in Major League Baseball. This article I found on espn.com confirms Jake's news. Most of the decent beer is in the $6 dollar-and-up range and that is, of course, whatever beer Miller will allow into its park. The Miller light is somewhat cheap, but nowhere near the bargain I would expect from a beer themed park. Dreams...shattered....can't....carry....on.......

Mystery beer

2006-07-10T21:52:00.000-05:00

Matt and I brewed last Friday with our friend Hilary. Details are forthcoming as to the actual brewing. What I'd like to tell you about now is our adventure in tasting. As this was the first beer we'd brewed in a while, and the first brewing session that I'd taken a lead role in, I was doing a good amount of screwing up. I'm optimistic about the outcome, but I was stressing about whether I was doing everything correctly. Luckily, Matt was able to assuage my worries by invoking the timeless wisdom of Charlie Papazian. "Relax, don't worry, have a homebrew," he told me. So we did.

As I mentioned a moment ago, it's been some time since we last brewed. I found three bottles of homebrew in the basement mini-fridge. I'm not sure exactly how old they were as Matt and I do not employ born-on dating technology (don't want to be sued by Anheuser-Busch). Anyway, it's been over a year. They were unlabeled. Mystery beer no. 1 turned out to be our failed attempt at a clone of Belhaven's Best. It was sweet, uncarbonated and tasted like molasses. That one went down the drain after a few sips. The sad thing was that you could taste the potential in that beer.

Mystery beer no. 2 was one of our first attempts at brewing, dating back to 2004. It was an excellent porter, with some coffee and chocolate-roasted grains. The flavor was rich but not overly heavy - quite drinkable. Sadly, there was only one of these to split between the three of us as mystery beer no. 3 turned out to be another dud from the same batch as mystery beer no. 1.

Luckily, in a few weeks we'll have another batch of homebrew to enjoy. It's so much tastier when it's your own hard work (unless you screw it up, in which case relaxing with a homebrew is not an option).

Some Drinking Buddies history

2006-07-02T13:33:00.000-05:00

Back in the quaint days of 2004 - way before the days of Brangelina - the Dynamic Duo of Ryan and Matt (Myan? Ratt?) decided that the best way to earn beer money was to write brilliant articles about what they knew best. While the articles were less than Pulitzer material, the pay was meager, and the area of our expertise was limited to beer, the "Drinking Buddies" became a Thursday cult phenomenon in The State News. These articles are the origins of the Drinking Buddies Blog you are perusing today. Now, on the anniversary of Nothing in Particular, we have provided the individual links to the original 20+ articles that shared our love of beer with the city of East Lansing. Soon, I'll put this up as a link in the sidebar.

Beers help keep summer spirit alive (9/2/04)
Drinking Buddies: 'Tour de bar,' part 1 (9/9/04)
Drinking Buddies: 'Tour de bar,' part 2 (9/16/04)
Buddies tour tailgating spots to interview 'U' party people (9/23/04)
Drinking buddies tour wonderful wheat beers (9/30/04)
Drinking Buddies debate state of American beer (10/7/04)
Drinking Buddies give top ten tips for home brewing success (10/14/04)
Drinking Buddies discuss favorite Halloween brews (10/21/04)
Buddies explore brewery, find new beer technology (10/28/04)
Drinking buddies explain the art of creating your own brew (11/4/04)
Drinking Buddies answer imaginary beer questions (11/11/04)
Buddies enter Bell's brewery to learn the secrets of the Oberon (11/18/04)
Buddies cook with beer at Thanksbeergiving (12/2/04)
Buddies explore winter brews (12/9/04)
Drinking buddy receives visit from beer ghosts (1/13/05)
Drinking buddies analyze affordable 40-ounce beers (1/20/05)
How to be a beer snob (1/27/05)
Buddies soak up sake, Japanese beer (2/3/05)
Weird beers test taste buds (2/10/05)
Buddies inform readers on how to woo dates with cheap wine (2/17/05)
WEB ONLY: Women and beer (2/24/05)
Non alcoholic beer tastes nasty (3/3/05)
Slainté! (3/17/05) <--Our St. Patty's day special
Drinking buddies road trip across Mich., induldge in brewpub history (3/31/05)
Buddies spew beer history, find wood chips in fermentation tanks (4/7/05)
Part deux in Drinking Buddies' tour of Mich. breweries (4/14/05)
Saying goodbye with summer brews (4/28/05)

Your Sport, Your Beer

2006-06-29T22:55:00.000-05:00

You may wonder if the beer you drink tells something about you. You are right. Like your mom after too many mimosas, your beer is all too telling of you and your lifestyle. But is the reverse true as well? Could what you do tell someone what you drink? Perhaps by what sport? Luckily, through the miracle of no scientific research whatsoever I have deduced the sport you champion is directly related to the beer you drink. Let us discuss:

Football- Manly, manly sport. If you watch this sport you are manly. You also have manly needs, such as three different kinds of meat on your burger. This is a sport of inches, a war on the ol' gridiron. You will need a beer that doesn't bother with the inconsequential of too much flavor. It must get you drunk enough to watch your team which, statistically speaking, is losing right now. And, DAMMIT, it must be American! For this sport of kings you probably drink the King of Beers:
Budweiser

Soccer- In light of the World Cup, this has to go next on the list. If you are a fan of Soccer (or "the other football" as it is known in some countries) you are most likely a hooligan, a victim of a hooligan, a streaker, or David Beckham. Assuming you are not Beckham, you wake up at around 6 AM to head to the pub on the day of the game for some pre-match fun. Your busy hooligan/victim/naked schedule does not allow time for meals, so you need a drink that will be a meal for you. There is only one beer that drinks like a meal. It also gives you strength: Guinness

Tennis- You are an elitist jerk, but don't let that stop you from enjoying a good brew. You probably knew right away that Anna Kournikova was going nowhere and gloated to all your friends when she did. Your friends didn't care because she was hot. As such, you need a beer with a pretentious foreign flare but is also available almost everywhere. It also must be light, because anything heavy "throws off your forehand.": Amstel Light

Baseball- You need a drink to fill the gaps in the action when they change innings, change sides, change pitchers, talk on the mound, step out of the box, go into wind up, wait for the rain to clear, finish the national anthem, talk on the mound again, try to pick off a runner and fail, step out of the box again, and change to another pitcher after about three pitches. Needless to say, you will be drinking a lot. But it's summer and you want to be able to still get out of your seat when that errant foul ball comes screaming your way. Therefore if you must go light, you will go:
Miller Light

Golf- You are a wiener: Rolling Rock