tag:blogger.com,1999:blog-28474941.post-1160124246226145712006-10-06T18:34:00.000+10:002006-10-06T18:44:06.236+10:00<span style="font-family:verdana;">This was made one night when Hubby asked for dessert.<br /><br /><span style="font-weight: bold;">Recipe:<br /></span>161. Sticky chocolate pudding</span> <span style="font-weight: bold;font-family:verdana;" ><br /><br />Source: </span><span style="font-family:verdana;">How to Eat<br /><br /><span style="font-weight: bold;">Weird ingredients and substitutes: </span>All ingredients were as specified.<br /><br /><span style="font-weight: bold;">Preparation: </span>Chop chocolate roughly. Mix dry ingredients, and wet ones separately, then add together. Pour into bowl, sprinkle with cocoa and brown sugar.</span><br /><span style="font-family:verdana;"><br /><span style="font-weight: bold;">Cooking process: </span>Boil water, and pour over mixture. Put in oven for about 50 minutes.<br /><br /><span style="font-weight: bold;">End result: </span>I found that unfortunately most of my sauce had disappeared leaving just sponge and the slightest sludge. We had a serving each and enjoyed it, but not sure how much we enjoyed it exactly given that the rest of the pudding was left untouched in the fridge for days (in fact, it's still in the fridge and is waiting to be chucked out). Also, we had run out of icecream which was a shame as it would have made a nice accompaniment.<br /><br /></span><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://photos1.blogger.com/blogger/6144/3017/1600/P1050018.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://photos1.blogger.com/blogger/6144/3017/320/P1050018.jpg" alt="" border="0" /></a><br /><span style="font-weight: bold; font-family: verdana;">Repeatability: </span><span style="font-family: verdana;">Judging from the lack of further servings, I guess not.<br /><br /><span style="font-weight: bold;">Cost: </span>$8.<br /><br /><span style="font-weight: bold;">Mess: </span>Not really. Although I still have yet to clean the baking dish.<br /><br /><span style="font-weight: bold;">Special utensils: </span>I used a shallow baking dish.<br /></span><span style="font-family:verdana;"><span style="font-weight: bold;"><br /></span></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/28474941-116012424622614571?l=thenextnigella.blogspot.com'/></div>The Next Nigellahttp://www.blogger.com/profile/10012336030154420257noreply@blogger.com0