tag:blogger.com,1999:blog-2821760991275369602.post-43979796738998528052008-05-05T09:52:00.000-05:002008-05-05T09:52:00.000-05:00There is a proper way to have sugar with your espresso that I learned when I raced in Italy years ago. You take a sugar cube and hold it with your teeth and dissolve it with the shot as you drink.<BR/><BR/>On another note, when it's really cold, there's nothing like Finn style coffee -- with cheese melted in the cup. mmmmm.oldFonziehttp://www.blogger.com/profile/14179912669095256288noreply@blogger.com