Comments on Exclusively Food: How to Crumb Chicken

We always use cornflakes in the food processor for...

2009-06-23T18:15:45.642+10:00

We always use cornflakes in the food processor for the crumbs, nice flavour and nice and crunchy. I also spray a small amount of olive oil on them rather than frying in oil or butter.

When ever crumbing steak, chicken or fish it is ea...

2009-03-09T20:16:00.000+11:00

When ever crumbing steak, chicken or fish it is easier to make a batter of egg, self raising flour and milk as the crumbs will stick better to the meat and is faster to get to the end product.

Try this added to the breadcrumbs:- half a teaspoo...

2009-02-14T13:55:00.000+11:00

Try this added to the breadcrumbs:
- half a teaspoon of curry powder,
- 1/8 cup of Thyme / Basil
- 1/4 cup grated parmesan cheese.

I also recommend baking instead of shallow fry, as it is much healthier.
You will NEVER go back to plain breadcrumbs again !

We put parmesan cheese and garlic powder in the cr...

2008-12-10T10:18:00.000+11:00

We put parmesan cheese and garlic powder in the crumbs to make it tastier.

to make the coating even crispier, put 2-3 slices ...

2008-11-28T14:54:00.000+11:00

to make the coating even crispier, put 2-3 slices of white bread into a blender and chop, then use as breadcrumbs, same process. I don't use bought breadcrumbs anymore.

healthier option, add melted margarine into egg mi...

2008-11-24T10:35:00.000+11:00

healthier option, add melted margarine into egg mixture and bake the chicken...