tag:blogger.com,1999:blog-28057071.post3072303678489572793..comments2009-05-14T19:39:19.490+10:00Amanda and Debbienoreply@blogger.comBlogger10125tag:blogger.com,1999:blog-28057071.post-32980566142157631322009-05-14T19:20:00.000+10:002009-05-14T19:20:00.000+10:00

This was lovely, thankyou for a wonderful recipe.

Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-20657955764994416802008-12-15T16:22:00.000+11:002008-12-15T16:22:00.000+11:00

This was delicious! Very moist and tasty. Thanks for the recipe!

Jazzhttp://blurredgirl.vox.comnoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-46304687045113981972008-12-05T14:21:00.000+11:002008-12-05T14:21:00.000+11:00

Hi Rima<BR/><BR/>You could use 2 2/3 teaspoons baking powder and 200 grams (1 1/3 cups) plain flour as a substitute for 200 grams self-raising flour.

Amanda and Debbiehttp://www.blogger.com/profile/08285115728915828174noreply@blogger.comtag:blogger.com,1999:blog-28057071.post-57453773905922244802008-12-05T07:32:00.000+11:002008-12-05T07:32:00.000+11:00

Hi,<BR/>I cant find ´self raisig flour`her in Denmark markets,is there any substitute?

Rimahttp://www.blogger.com/profile/08622983438868893873noreply@blogger.comtag:blogger.com,1999:blog-28057071.post-51029064551057856742008-09-12T18:39:00.000+10:002008-09-12T18:39:00.000+10:00

This was absolutely delicious. I chopped it up into slices, wrapped them in glad wrap and they froze really well, to just pull out of the freezer for lunch the next day! It cooked so nicely, I will definitely make it again :)

Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-88153991661718190812007-12-16T11:20:00.000+11:002007-12-16T11:20:00.000+11:00

Hi Carly,<BR/><BR/>We aren't sure whether yoghurt would be a suitable substitute for the sour cream because yoghurt contains less fat. If you try it, please let us know how it turns out.

Amanda &amp; Debbiehttp://www.blogger.com/profile/08285115728915828174noreply@blogger.comtag:blogger.com,1999:blog-28057071.post-39162230904602569932007-12-14T09:24:00.000+11:002007-12-14T09:24:00.000+11:00

Can you substitute the sour cream for natural yoghurt in the recipe ?

Carlyhttp://www.blogger.com/profile/11193704893906605373noreply@blogger.comtag:blogger.com,1999:blog-28057071.post-17928024818193515362007-09-10T14:19:00.000+10:002007-09-10T14:19:00.000+10:00

Tried this on the weekend - it was all " gobbled up" ... I used walnuts instead of pecans and I iced it with lemon icing ... yum

Rok &amp; Nokhttp://www.blogger.com/profile/03762912704892707059noreply@blogger.comtag:blogger.com,1999:blog-28057071.post-29421133517867203282007-08-19T21:50:00.000+10:002007-08-19T21:50:00.000+10:00

Another great recipe - really nice flavour and it smelt beautiful baking in the oven :)<BR/><BR/>I had to use chopped hazelnuts instead of pecans, because that is what I had in the pantry, but the result was still great.

Emmanoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-26285691357569840832007-08-17T21:36:00.000+10:002007-08-17T21:36:00.000+10:00

Fantastic recipe as always. The pecans and dates made this recipe so delicious.

isparkle50http://www.blogger.com/profile/11291164804711898759noreply@blogger.com