tag:blogger.com,1999:blog-28057071.post2460825175306435183..comments2009-07-11T17:47:23.237+10:00Comments on Exclusively Food: Meatballs in Tomato Sauce RecipeAmanda and Debbienoreply@blogger.comBlogger21125tag:blogger.com,1999:blog-28057071.post-72375065150251149802009-07-11T16:15:00.708+10:002009-07-11T16:15:00.708+10:00My parents were over and my dad suggested I roll t...My parents were over and my dad suggested I roll the meatballs in cornflake crumbs before cooking them...I did and they had a sensational crunch which worked really well with this recipe. Yum Yum!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-32703823682261458072009-07-04T22:21:09.084+10:002009-07-04T22:21:09.084+10:00I just tried this meatball recipe and they are goo...I just tried this meatball recipe and they are good!!!!! <br /><br />However, i did not have pork mince, so i put lamb mince instead and the mince was marinated the night before.<br /><br />Haven&#39;t made the sauce yet but the meatballs are so good on their own. <br /><br />i also added some grated carrot in it, jsut to have a bit of vege in them. <br /><br />Yummy!utterlycynicalhttp://www.blogger.com/profile/09526885128998772702noreply@blogger.comtag:blogger.com,1999:blog-28057071.post-70598489347070848872009-07-03T14:26:54.553+10:002009-07-03T14:26:54.553+10:00Sometimes meatballs can be dry if you use a mince ...Sometimes meatballs can be dry if you use a mince that has too little fat, like a super premium one? You really need a little bit of fat in the mince. I always get a nice piece of chuck steak from the butcher and do it in the food processor, with some of the fat left on.<br /><br />they look great, cant wait to try them.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-16748791605120658222009-05-19T16:39:00.000+10:002009-05-19T16:39:00.000+10:00I made these for dinner tonight and they are soooo...I made these for dinner tonight and they are soooooo good. Great recipe. Keep em coming :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-90081757129982029452009-05-11T20:38:00.000+10:002009-05-11T20:38:00.000+10:00I made these tonight - SO good! Went to DJ's for ...I made these tonight - SO good! Went to DJ's for the meat and it turned out fantastic. Instead of having the meatballs on pasta we made it in a sub roll with melted bocconcini. Love your site - always tasty treats. Thanks!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-650549608851227342009-04-30T19:54:00.000+10:002009-04-30T19:54:00.000+10:00Found this sauce recipe to have with some left ove...Found this sauce recipe to have with some left over homemade meatballs and it was delicious!! Highly recommend.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-84754849143641650722009-03-30T14:06:00.000+11:002009-03-30T14:06:00.000+11:00Passata is made from sieved, crushed/pureed tomato...<A HREF="http://www.congafoods.com.au/products.php?product=sauces#" REL="nofollow">Passata</A> is made from sieved, crushed/pureed tomatoes. It is usually sold in glass bottles. You could substitute canned tomato puree or finely crushed canned tomatoes.Amanda and Debbiehttp://www.blogger.com/profile/08285115728915828174noreply@blogger.comtag:blogger.com,1999:blog-28057071.post-28900523990901109652009-03-26T06:18:00.000+11:002009-03-26T06:18:00.000+11:00Looking forward to trying this recipe but before I...Looking forward to trying this recipe but before I do - what is tomato passata? I have never heard of it.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-49639534740570590352009-03-23T19:17:00.000+11:002009-03-23T19:17:00.000+11:00Hi,these are delicious.Could you please do a recip...Hi,<BR/>these are delicious.<BR/>Could you please do a recipe for burgers?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-71295575278570013162009-03-01T22:06:00.000+11:002009-03-01T22:06:00.000+11:00Made this dish last night, it was gorgeous! My boy...Made this dish last night, it was gorgeous! My boyfriend commented before tasting it that the pasta and meatballs that he orders from restaurants is usually quite dry. Then he tasted it and loved it! Thanks for the lovely recipes!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-89134572652443516672009-02-09T21:31:00.000+11:002009-02-09T21:31:00.000+11:00we made it tonight - deliciouswe made it tonight - delicious•´.¸¸.•¨¯`♥.Trish.♥´¯¨•.¸¸.´•http://www.blogger.com/profile/13482654455512269065noreply@blogger.comtag:blogger.com,1999:blog-28057071.post-31198132271437518602009-01-05T18:13:00.000+11:002009-01-05T18:13:00.000+11:00Really , really yummy. I found it hard purchasing ...Really , really yummy. I found it hard purchasing veal, so replaced it with premium beef mince. Next time i make them i'll make more sauce.Thanks for the recipes.samnoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-72113680332627701682008-12-15T22:17:00.000+11:002008-12-15T22:17:00.000+11:00Just made this tonight but used Chicken mince inst...Just made this tonight but used Chicken mince instead of veal and pork. It was absolutely delicious and worked fine with the chicken. I added some fresh torn basil to the dish a few minutes prior to serving as well.traceyleighhttp://www.blogger.com/profile/10480148766111646652noreply@blogger.comtag:blogger.com,1999:blog-28057071.post-70742356465951505262008-12-12T21:46:00.000+11:002008-12-12T21:46:00.000+11:00Hi Chefboy Unfortunately, we can't advise you as w...Hi Chefboy<BR/> <BR/>Unfortunately, we can't advise you as we haven't tried the meatballs from Subway.Amanda and Debbiehttp://www.blogger.com/profile/08285115728915828174noreply@blogger.comtag:blogger.com,1999:blog-28057071.post-34409944961710709992008-12-11T02:10:00.000+11:002008-12-11T02:10:00.000+11:00Hi!I was wondering if this meatball sauce is simil...Hi!<BR/><BR/>I was wondering if this meatball sauce is similar to the meatball sauce at "SUBWAY"?? Because i want to know before i make it.. <BR/><BR/>Thanks <BR/><BR/>Chefboy...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-69634714442661166652008-11-05T10:02:00.000+11:002008-11-05T10:02:00.000+11:00Hi HobgoblinDid you use the ingredient quantities ...Hi Hobgoblin<BR/><BR/>Did you use the ingredient quantities specified in the recipe?Amanda and Debbiehttp://www.blogger.com/profile/08285115728915828174noreply@blogger.comtag:blogger.com,1999:blog-28057071.post-4909353860297841292008-10-31T02:14:00.000+11:002008-10-31T02:14:00.000+11:00hi thanks for ur recipes..i love them all because ...hi thanks for ur recipes..i love them all because they're so simple yet so amazing. i think i did something wrong with the meatballs though bcoz they were a little dry? how can i make them more moist and make sure th emeat is well cooked?hobgoblinhttp://www.blogger.com/profile/07309285889295118744noreply@blogger.comtag:blogger.com,1999:blog-28057071.post-38374312188075641502008-10-28T14:17:00.000+11:002008-10-28T14:17:00.000+11:00The only type of parmesan cheese that we wouldn't ...The only type of parmesan cheese that we wouldn't recommend is the type that can be kept at room temperature before opening. <BR/><BR/>The meatballs and sauce are suitable to freeze.Amanda and Debbiehttp://www.blogger.com/profile/08285115728915828174noreply@blogger.comtag:blogger.com,1999:blog-28057071.post-20034401524994832772008-10-28T12:11:00.000+11:002008-10-28T12:11:00.000+11:00Made this last night as an alternative to spaghett...Made this last night as an alternative to spaghetti, keeping in mind i am NOT a meatball fan as those i have tasted are bland and dry. These were just as the recipe said, moist, flavourful and a definite keeper, the sauce was a little tomatoey but overall a fabulous recipe. Also plan on making again to freeze, will just double the meatball recipe and make oodles of the scrumptious little things.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-82846459106718804292008-10-24T21:35:00.000+11:002008-10-24T21:35:00.000+11:00Hi ladies,I am wondering if the meatballs can be f...Hi ladies,<BR/>I am wondering if the meatballs can be frozen. I have tried many of your recipes with tomato base but have never frozen anything.<BR/>This looks to be another great recipe.<BR/>Thanks.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-80304676269586129082008-10-24T16:56:00.000+11:002008-10-24T16:56:00.000+11:00Just wondering if you would recommend using fresh ...Just wondering if you would recommend using fresh or packet parmesan cheese in your recipes?Anonymousnoreply@blogger.com