tag:blogger.com,1999:blog-28057071.post2124634236205447828..comments2009-07-14T14:02:17.930+10:00Comments on Exclusively Food: Curried Parsnip and Leek Soup RecipeAmanda and Debbienoreply@blogger.comBlogger3125tag:blogger.com,1999:blog-28057071.post-26184171781793166392009-07-14T14:02:17.930+10:002009-07-14T14:02:17.930+10:00The cream can be omitted from the soup if desired....The cream can be omitted from the soup if desired. We suggest that you taste the soup after pureeing, and if you are happy with it, you could just eat the soup as is. Otherwise, you could add milk or evaporated milk to taste.Amanda and Debbiehttp://www.blogger.com/profile/08285115728915828174noreply@blogger.comtag:blogger.com,1999:blog-28057071.post-82588216327129067712009-06-16T13:55:17.102+10:002009-06-16T13:55:17.102+10:00Hi, I would like to try this recipe but dont like ...Hi, I would like to try this recipe but dont like to cook with cream...could I add skim milk as an alternative? would it alter the taste drastically? ThanksAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-17916871252756353752008-09-23T22:53:00.000+10:002008-09-23T22:53:00.000+10:00This soup is simply delicious and the flavour is d...This soup is simply delicious and the flavour is different to what I expected!Catrohttp://www.blogger.com/profile/07832700429061668420noreply@blogger.com