Comments on Exclusively Food: Chocolate Self-Saucing Pudding Recipe

Absolutely divine! And very easy to make as well....

2009-05-25T11:09:43.057+10:00

Absolutely divine! And very easy to make as well...the pudding is quite dense, but not too sweet. My husband thinks I am a genius so thank you!!! :)
p.s. I made the batter about an hour before baking and it seemed to help make the separation (of the sauce) easier because the batter had some time to set...

So pretty much any time I need a recipe I check he...

2009-04-23T01:46:00.000+10:00

So pretty much any time I need a recipe I check here first, ever since I made your caramel slice a couple years ago. My aunt and I made this today, it's already all gone! We made it in a big dish and it was awesome. The bits of chocolate through it made my life.

You could try using gluten free self-raising flour...

2008-09-24T22:23:00.000+10:00

You could try using gluten free self-raising flour in this recipe. However, we haven't tested this recipe with gluten free flour, so we aren't sure how the pudding would turn out.

Is it possible to make a gluten free version of th...

2008-09-22T10:42:00.000+10:00

Is it possible to make a gluten free version of this recipe? Can I substitute anything else for the self raising flour?

When fresh from the oven, the pudding should have ...

2008-09-20T12:40:00.000+10:00

When fresh from the oven, the pudding should have a cakey layer on top and a sauce underneath. You may be able to see these two distinct layers in the photo of the large rectangular pudding.

Thanks it was awesome, espically since i'd never m...

2008-09-06T15:01:00.000+10:00

Thanks it was awesome, espically since i'd never made a pudding before and it was rich and chocolatey. Just a question was it supposed to have a separate saucy layer? we ate it fresh form the oven- cos mine pudding was wet- 'ish' yet not too distinct or too saucy but moist very moist - thanks i'll definately be making it again in the future! lol probably tonight or tomorrow night. It was still

i love the recipe. i liked it so much i made it fo...

2008-07-08T10:05:00.000+10:00

i love the recipe. i liked it so much i made it for my birthday and everyone thought it was divine. thanks for the lovely recipe!!

I made this pudding in a large dish. It worked ou...

2008-04-16T21:04:00.000+10:00

I made this pudding in a large dish. It worked out perfectly, and it was super tasty! Thanks very much.

We have amended the recipe to include information ...

2007-10-19T13:12:00.000+10:00

We have amended the recipe to include information on baking the pudding in a single 1.5 litre ovenproof dish.

We haven't tried making this in a large dish but w...

2007-08-27T21:28:00.000+10:00

We haven't tried making this in a large dish but will do so and report back soon.

will it work as a big pudding also or is it only f...

2007-08-10T18:28:00.000+10:00

will it work as a big pudding also or is it only for ramekins?

I made this last night!Very Very Yummy!Thanks =]

2007-07-05T16:15:00.000+10:00

I made this last night!
Very Very Yummy!
Thanks =]

The teacups we use to bake our puddings have "oven...

2007-06-25T18:03:00.000+10:00

The teacups we use to bake our puddings have "oven safe" printed on the bottom.

Hi, I know I sound completely dense, but is it ok ...

2007-06-22T21:10:00.000+10:00

Hi, I know I sound completely dense, but is it ok to put teacups into the oven? I think it's a great idea but I'm just worried the cups might crack from the heat or the colors will come off in the food.

These were absolutely divine! I loved the idea of ...

2007-01-08T16:41:00.000+11:00

These were absolutely divine! I loved the idea of serving them in cups/mugs! I had one spare which I kept in the fridge and heated up for brekkie(!) the next morning - it still tasted fantastic! Thanks for sharing such a wonderful recipe!

Tks for the helpful hints. Tried it again and it t...

2006-08-09T16:40:00.000+10:00

Tks for the helpful hints. Tried it again and it turned out great. Yummy... ;)

A possible reason why the sauce and pudding were n...

2006-08-08T17:50:00.000+10:00

A possible reason why the sauce and pudding were not two separate layers is that the pudding needs to be eaten fresh from the oven as over time the puddings absorb the sauce mixture.

Tks for responding. Ya i believe I tried to follow...

2006-08-08T17:34:00.000+10:00

Tks for responding. Ya i believe I tried to follow the measurements as accurate as I can. When it was done, the sauce adn the cake was all mushed up together. I didn't get two separate layers consisiting of cake on top and sauce at bottom. Maybe I poured the sauce over the pudding way to fast. Gonna try again. Cause tastewise, it was great : )

Hi Anonymous, The sauce mixture (boiling water, co...

2006-08-06T20:50:00.000+10:00

Hi Anonymous,

The sauce mixture (boiling water, cocoa, brown sugar and vanilla) should be gently poured over the tops of the unbaked puddings.

Pouring the sauce mixture over the back of a spoon (as illustrated) prevents the sauce from concentrating in one spot and disturbing the pudding mixture.

Could you describe the problem with the puddings you have made? Did you

Hi. Tried the recipe but it was a total flop. Don'...

2006-08-06T20:09:00.000+10:00

Hi. Tried the recipe but it was a total flop. Don't know what I did wrong. Am not sure how I'm supppose to pour the boiling water over hte udding. Do I do it very slowly and pour it in at 1 spot only or am I suppose to pour the water all over the the top of the pudding? So frustrated cause have tried it twice adn failed. PLease advice. Tks.

I have tried a few of your recipes, always with su...

2006-06-29T16:06:00.000+10:00

I have tried a few of your recipes, always with success. This recipe was no exception. Delicious!

I have tried a few of your recipes, always with su...

2006-06-29T16:03:00.000+10:00

I have tried a few of your recipes, always with success. This one was no exception. Delicious!

Absolutely delicious. Very choclatey.

2006-06-19T14:48:00.000+10:00

Absolutely delicious. Very choclatey.