tag:blogger.com,1999:blog-27619154.post-42476608734273834732007-11-15T11:57:00.000-06:002007-11-15T12:01:43.416-06:002 - 3 pounds redfish<br />Hot sauce<br />Marinate redfish in hot sauce for 1 hour or more.<br />Beignet Breading:<br />3 cups flour 1 cup cornstarch<br />1 tablespoon paprika 1 teaspoon cayenne pepper<br />2 tablespoons salt 1/2 teaspoon garlic powder<br />Roll redfish in flour mixture and deep fry at 350 degrees until fish pieces float. Remove<br />from deep fry and place on a paper towel.<br />Beignet Sauce:<br />1 cup mayonnaise 1/4 cup sour cream<br />Chopped parsley, to garnish 1 tablespoon Dijon mustard<br />Salt and pepper to taste<br />Mix together the above ingredients well.<br />Directions:<br />Place a leaf of bibb lettuce on a salad plate. Spoon beignet sauce onto lettuce. Place redfish<br />beignets on plate. Garnish with a carrot curl and serve. Serves 4.<div class="blogger-post-footer"><SCRIPT LANGUAGE="JavaScript" SRC = "http://www.best-advertising.us/cgi-bin/randomads.cgi?clr=0&t=h&k1=cookbook&k2=recipe&k3=recipes"> </SCRIPT></div>Outstanding-Recipes.Comnoreply@blogger.com