tag:blogger.com,1999:blog-2750094197065164845.post-77147795610284287182008-02-12T02:07:00.000-08:002008-02-14T03:46:26.392-08:00<a href="http://bp1.blogger.com/_5TRgYjXlTto/R7FwF3DX5wI/AAAAAAAAACk/XRRUVc_Ss0s/s1600-h/Anjou+pear.jpg"><img id="BLOGGER_PHOTO_ID_5166033493550425858" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://bp1.blogger.com/_5TRgYjXlTto/R7FwF3DX5wI/AAAAAAAAACk/XRRUVc_Ss0s/s400/Anjou+pear.jpg" border="0" /></a><br />The colour was so rich and red, I had to take a photo before this pear was eaten.<br /><div></div>T.K. Burdhttp://www.blogger.com/profile/17785010815976439561noreply@blogger.com