tag:blogger.com,1999:blog-2730483685453250716.post-15139304419473400502008-01-25T15:04:00.000Z2008-01-30T15:11:45.421Z<span style="Z-INDEX: 251657216; LEFT: 0pt; POSITION: absolute; mso-ignore: vglayout"><table cellspacing="0" cellpadding="0" width="100%"><tbody><tr><td style="BORDER-LEFT-COLOR: #f0f0f0; BORDER-BOTTOM-COLOR: #f0f0f0; BORDER-TOP-COLOR: #f0f0f0; BACKGROUND-COLOR: transparent; BORDER-RIGHT-COLOR: #f0f0f0"><div class="shape" style="PADDING-RIGHT: 7.2pt; PADDING-LEFT: 7.2pt; PADDING-BOTTOM: 3.6pt; PADDING-TOP: 3.6pt" shape="_x0000_s1027"><p class="Menusubhead" style="MARGIN: 14pt 0cm 8pt"><span style="font-size:85%;"><span style="color:#000000;"><span style="font-family:Copperplate Gothic Light;">Tel: 01661 843 607<span style="mso-spacerun: yes"> </span><?xml:namespace prefix = st1 ns = "urn:schemas-microsoft-com:office:smarttags" /><st1:stockticker st="on">www</st1:stockticker>.theFeathers.<st1:stockticker st="on">net</st1:stockticker><span style="mso-spacerun: yes"> </span></span></span></span></p><p class="MsoNormal" style="MARGIN: 0cm 0cm 0pt"><span style="FONT-FAMILY: 'Calibri','sans-serif'"><?xml:namespace prefix = o ns = "urn:schemas-microsoft-com:office:office" /><o:p><span style="font-size:100%;color:#000000;"> </span></o:p></span></p></div></td></tr></tbody></table>Friday 25th January Lunch</span><br /><br /><br /><br /><br /><br /><br />Starters and light lunches<br />Jerusalem artichoke soup £3 V<br />The Feathers own made charcuterie plate with celeriac coleslaw toast and pickles £5<br />R. S. Irelands’ Lancashire black pudding, poached free range egg and devilled gravy £5<br />Wild holy island mussels cooked in cider with thyme and parsley£6 or as a main with chips and aioli £9<br />Native oysters with lemon and shallot vinegar £1.50 each<br />Wild mushrooms, chestnuts, apple and sage on toast £4<br />MAIN COURSES<br />Beer battered North Sea fish with chunky chips, mushy peas and tartare sauce £9<br />Braised Billy Fails Hedley west riding farm beef in red wine with button mushrooms onions and Northumbrian bacon with creamy heritage potato mash and root vegetables £9<br />Chollerford roe venison pie with braised red cabbage and creamy Yukon gold<br />mashed potatoes £9<br />Doddington’s cheese, sweet potato and apple pie with mashed swede and mushroom gravy £9<br />Cranston’s Cumberland sausage and mashed potato with real ale gravy £8<br />Northumbria cheese ploughman’s lunch with apple and chutney £7 <br />DESSERTS<br />Selection of Wheelbirks ice cream (cinnamon, Chocolate and Jersey cream,) £3<br />Burnt Northumbrian cream £5 - a glass of Elysium black Muscat £3.50<br />Quince, agen prune and custard tart £5 with a glass of Monbazilliac £4.50<br />Ginger sticky toffee pudding with butterscotch sauce £5 – a glass of Pedro Ximeniez dessert sherry £4.50<br />Apple crumble with vanilla custard £5- a glass of Elysium black Muscat £3.20<br />Tel: 01661 843 607 www.theFeathers.net <br /> Pumphrey’s teas, coffee and decaffeinated coffee £ 1.95<br /><br />Celebrate Burns Night with us tonight or/and Australia day on Monday night!Rhian and Helenhttp://www.blogger.com/profile/13664434382470786468noreply@blogger.com