tag:blogger.com,1999:blog-2711339609550745568.post-91546831345621854552008-04-03T08:40:00.000-07:002008-04-04T04:42:08.245-07:00<a href="http://2.bp.blogspot.com/_s8U2m5W_bgs/R_YT47rGMkI/AAAAAAAAAdQ/zS4dkD4JRTU/s1600-h/biscuitjy0.jpg"><img id="BLOGGER_PHOTO_ID_5185353889775759938" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_s8U2m5W_bgs/R_YT47rGMkI/AAAAAAAAAdQ/zS4dkD4JRTU/s400/biscuitjy0.jpg" border="0" /></a><br /><div><strong></strong></div><br /><div><strong></strong></div><br /><div><strong>Ingredients:<br /></strong>1/2 cup butter<br />1/4 cup club soda<br />1 beaten egg<br />3/4 cup butter milk<br />1 teaspoon salt<br />5 cups Bisquick Biscuit Mix<br /><br /><strong>Directions:</strong><br />Preheat the oven to 450°F. Combine all of the ingredients, k<br />nead the dough by hand until the dough holds together do not<br />over knead. Flour your hands Pat the dough flat to 3/4-inch<br />thickness out biscuits with a biscuit cutter. Bake on a gre<br />ased baking sheet for 13 minutes, or until golden brown, whe<br />n they come out of the oven brush with melted butter. Makes<br />18 Biscuits<br />The Colonel was in the kitchen one day and had an idea what<br />to do with the potatoes that he had and he came up with the<br />Potato Wedges. The used to be made fresh but due to the inve<br />ntion of the frozen fry they are sent to the stores frozen a<br />nd ready to cook.</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2711339609550745568-9154683134562185455?l=therecipefactory.blogspot.com'/></div>Spiral Medianoreply@blogger.com0