tag:blogger.com,1999:blog-2711339609550745568.post-84151394076352852692008-04-03T08:44:00.000-07:002008-04-04T09:41:24.488-07:00<a href="http://bp2.blogger.com/_s8U2m5W_bgs/R_ZZ9LrGMuI/AAAAAAAAAeo/a9KF_nplbkY/s1600-h/a.jpg"><img id="BLOGGER_PHOTO_ID_5185430928604148450" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://bp2.blogger.com/_s8U2m5W_bgs/R_ZZ9LrGMuI/AAAAAAAAAeo/a9KF_nplbkY/s400/a.jpg" border="0" /></a><br /><div><a href="http://bp1.blogger.com/_s8U2m5W_bgs/R_YVN7rGMmI/AAAAAAAAAdg/KxZUHqVM2sA/s1600-h/Untitled-1.jpg"></a><br /><br /><div><strong></strong></div><br /><br /><div><strong></strong></div><br /><br /><div><strong>Ingredients:</strong><br />2 fryer chickens cut up into 8 pieces and marinated<br />6 cups Crisco Shortening<br />1 eggs well beaten<br />2 cups Milk<br />2 cups Flour<br />2 teaspoons ground pepper<br />3 tablespoons salt<br />1 teaspoon MSG<br />1/8 teaspoon Garlic Powder<br />1 dash paprika<br /><br /><strong>Directions:</strong><br />Place shortening into the pressure cooker and heat over medi<br />um heat to the shortening reaches 400°F. In a small bowl, co<br />mbine the egg and milk. In a separate bowl, combine<br />the remaining six dry ingredients. Dip each piece of chicken<br />into the milk until fully moistened. Roll the moistened chi<br />cken in the flour mixture until well coated. In groups of fo<br />ur or five, drop the covered chicken pieces into the shorten<br />ing and lock the lid. When pressure builds up cook for 10 mi<br />nutes. RELEASE TO MANUFACTURER'S<br />INSTRUCTIONS<br />After he perfected his original he made a crispy recipe that<br />was marinated first then fried the conventional way. This o<br />ne is double dunked into the coating to give it its great ta<br />ste.</div></div>Spiral Medianoreply@blogger.com