tag:blogger.com,1999:blog-2711339609550745568.post-65166983270264362812008-04-03T08:49:00.000-07:002008-04-04T09:33:01.253-07:00<a href="http://bp1.blogger.com/_s8U2m5W_bgs/R_ZXW7rGMtI/AAAAAAAAAeg/MhCpRHz8z90/s1600-h/171877710_3ace1e5b6d.jpg"><img id="BLOGGER_PHOTO_ID_5185428072450896594" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://bp1.blogger.com/_s8U2m5W_bgs/R_ZXW7rGMtI/AAAAAAAAAeg/MhCpRHz8z90/s400/171877710_3ace1e5b6d.jpg" border="0" /></a><br /><div><a href="http://bp3.blogger.com/_s8U2m5W_bgs/R_YXtbrGMpI/AAAAAAAAAd4/Bj8CLh-ya5E/s1600-h/Untitled-2.jpg"></a><br /><br /><div><strong></strong><br /><strong>Ingredients:</strong><br />Spice Mix<br />1/2 teaspoon salt<br />1/2 teaspoon pepper<br />1/2 teaspoon lemon pepper<br />1/4 teaspoon thyme<br />1/4 teaspoon paprika<br />1/8 teaspoon garlic powder<br />1/8 teaspoon MSG<br /><br /><strong>Directions:</strong><br />Trim the excess fat from the chicken. Marinade the chicken i<br />n the mixture for 3 to 4 hrs or overnight. Remove the chicke<br />n from the marinade and allow to dry. Sprinkle the chicken l<br />ightly with seasoning. Place on baking pan and bake at 325F<br />for 1 to 1 1/2 hrs till chicken is done. Allow to sit for 1<br />to 2 minutes then serve<br />One of the favorite items that is on the menu is the Barbecu<br />e sauce that was original made fresh in the store and used t<br />o dip the wings, the original chicken and now the chicken st<br />rips. Now it comes in a bag and all we have to do is add hot<br />water and keep warm.</div></div>Spiral Medianoreply@blogger.com