tag:blogger.com,1999:blog-2711339609550745568.post-60223175478444375462008-04-03T08:35:00.000-07:002008-04-03T08:52:37.351-07:00<strong>Ingredients:</strong><br />30 ounce can of Red beans<br />1 teaspoon white pepper<br />4 tablespoons butter<br />1/4 teaspoon paprika<br />dash of cayenne<br />dash of garlic powder<br />1 1/2 cups converted rice cooked<br /><br /><strong>Directions:</strong><br />Pour beans with there liquid into a saucepan and cook over m<br />edium heat. Add the seasonings and butter. When the mixture<br />begins to boil use a fork to mash 1/2 the beans. Cook for 10<br />to 20 minutes to until it looks like bean paste with big be<br />ans in it. Mix in rice.<br />A favorite of the Colonel was Corn on the cob and he deiced<br />if he was going to sale it it had to be delicious and sweet.Spiral Medianoreply@blogger.com