tag:blogger.com,1999:blog-2711339609550745568.post-31591622177122021052008-04-03T08:34:00.001-07:002008-04-04T04:31:49.381-07:00<a href="http://4.bp.blogspot.com/_s8U2m5W_bgs/R_YRnbrGMhI/AAAAAAAAAc4/uNOqpu8ghFY/s1600-h/potpie.jpg"><img id="BLOGGER_PHOTO_ID_5185351390104793618" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_s8U2m5W_bgs/R_YRnbrGMhI/AAAAAAAAAc4/uNOqpu8ghFY/s400/potpie.jpg" border="0" /></a><br /><div align="left"><strong></strong></div><br /><div align="left"><strong></strong></div><br /><div align="left"><strong>Ingredients:<br /></strong>2 potatoes peeled and cooked<br />2/3 cup frozen peas<br />2 cans cream of chicken soup<br />2 carrots peeled and cooked<br />2 tablespoons frozen onion<br />2 cups of cooked chicken<br />dash of salt and pepper and Msg<br /><br /><strong>Directions:</strong><br />In a bowl combine all cooked vegetables and chicken add the<br />cream of chicken soup and seasoning. The mixture should be t<br />hick but not to thick if the mixture is to thick add some mi<br />lk to the mixture. Scoop the mixture into individual pie pan<br />s. Use the biscuit recipe in this book to make the crust. Ro<br />ll out the dough thin and place on top then brush with butte<br />r. Bake in a 375 F oven for 15 to 25 minutes or until it is<br />heated threw and the crust is golden brown.<br />Colonel Sanders loved rice and beans and decided to create a<br />recipe that could be used together to create a great tastin<br />g item. You can mix it or have the beans on the bottom and r<br />ice on top and mix as u eat.</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2711339609550745568-3159162217712202105?l=therecipefactory.blogspot.com'/></div>Spiral Medianoreply@blogger.com0