tag:blogger.com,1999:blog-2711339609550745568.post-27187359796415540562008-04-03T08:37:00.000-07:002008-04-03T08:52:37.349-07:00<strong>Ingredients:</strong><br />2 cups elbow macaroni<br />3/4 cup Velveeta cheese<br />2/3 cup mild yellow cheddar cheese<br />1/3 cup whole milk<br />1/4 teaspoon salt<br /><br /><strong>Directions:</strong><br />In a pot bring water to a boil with salt to taste, once the<br />water comes to a boil add the macaroni and cook for 12 to 15<br />minutes. When the noodles are cooked drain but do not rinse<br />. To make the cheese sauce in a pan over low heat combine th<br />e Velveeta cheese,shredded cheddar and the milk. Cook the ch<br />eeses till they are melted and then add the salt. Add the no<br />odles and mix threw. Place in a casserole dish and bake for<br />10 to 15 minutes. You may want to broil the top to make a br<br />own top.<br />Another favorite side dish is the Potato Salad which used to<br />be produced fresh daily, however now due to the fact that i<br />t can be produced and prepackaged and stored frozen till shi<br />pped and then refrigerated AmeraServe which is the company t<br />hat Tricon uses sells the potato salad that way.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2711339609550745568-2718735979641554056?l=therecipefactory.blogspot.com'/></div>Spiral Medianoreply@blogger.com0