tag:blogger.com,1999:blog-2711339609550745568.post-12015713250461479592008-04-03T08:33:00.001-07:002008-04-04T04:34:33.240-07:00<a href="http://1.bp.blogspot.com/_s8U2m5W_bgs/R_YSHrrGMiI/AAAAAAAAAdA/PiPT4fPpfuM/s1600-h/sides_slaw.jpg"><img id="BLOGGER_PHOTO_ID_5185351944155574818" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_s8U2m5W_bgs/R_YSHrrGMiI/AAAAAAAAAdA/PiPT4fPpfuM/s400/sides_slaw.jpg" border="0" /></a><br /><div><strong></strong></div><br /><div><strong></strong></div><br /><div><strong>Ingredients:</strong><br />8 1/8 cups cabbage<br />1/3 cup carrot<br />1 teaspoon onion chopped fine<br />1/3 cup sugar<br />1/2 teaspoon salt<br />1/8 teaspoon pepper<br />1/8 cup milk<br />3/4 cup buttermilk<br />2 tablespoons lemon juice<br />1/2 cup mayonnaise<br /><br /><strong>Directions:</strong><br />First core the cabbage and shred the cabbage fine using the<br />fine disk for the shredder attachment to the mixer. Then shr<br />ed the cabbage. In a bowl combine with a whisk combine the b<br />uttermilk, mayonnaise, milk and lemon juice mix till well co<br />mbined. Then add the seasoning. The last step is to add the<br />sugar add the sugar to the sauce until well mixed in. Add th<br />e sauce to the cabbage and carrot mixture and mix well and a<br />llow the mixture to marinate for 13 hrs.<br />Do to the waste of chicken in the restaurants the Colonel cr<br />eated a recipe to help use thechicken that was unable to be<br />sold. So he devised the potpie recipe. See chicken could onl<br />y sit and be sold for 2 hrs after it is fried.</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2711339609550745568-1201571325046147959?l=therecipefactory.blogspot.com'/></div>Spiral Medianoreply@blogger.com0