tag:blogger.com,1999:blog-2711339609550745568.post-10068518064516153022008-04-03T08:32:00.001-07:002008-04-03T08:52:37.357-07:00<strong>Ingredients:</strong><br />1/4 cup peach preserves<br />1/4 cup apricot preserves<br />2 tablespoons light corn syrup<br />5 teaspoons white vinegar<br />1 1/2 teaspoons corn starch<br />1/2 teaspoon soy sauce<br />1/2 teaspoon yellow mustard<br />1/4 teaspoon salt<br />1/8 teaspoon garlic powder<br />2 tablespoons water<br /><br /><strong>Directions:</strong><br />Combine all ingredients except the water in a food processor or<br />a blender and puree until the mixture is smooth.<br />Pour mixture into a small saucepan over medium heat. Add water,<br />stir, and bring mixture to a boil. Allow it to boil for five<br />minutes, stirring often. When the sauce has thickened, remove it<br />from the heat and let it cool. Store sauce in a covered container<br />in the refrigerator.Spiral Medianoreply@blogger.com