Miha's Blog

2008-10-20T12:16:00.002-04:00

Hey Guys-

We have really exciting news to share! For the last several months we've been developing an addition to our catering business. WE'RE GOING TO START BAKING CUPCAKES!!!! TA-DA!!!

You think it's easy to find a good cupcake in New York? IT IS NOT!

I't's one of those basic comfort foods which appears easy to do but for some reason it's as difficult to find as a good chicken pot pie.

So... if any of you have an outstanding recipe for frosting from Granny's or Mom's secret stash pass it along.

We'll try and recreate it - you become the taste tester and we'll become rich-

love forever

Miha and Team

2008-10-15T11:38:00.002-04:00

Hey Guys- After anxiously waiting for a comment on my brilliant brain storming in February, I decided to give you another chance and write something. Remember- it should be a dialogue, preferably not with myself ...

Since last we spoke we've done a tremendous number of events, some of which were challenging and exciting and quite a few of them not so much... but remember, repetition is the only way to reach perfection ( sounds cocky but so what- get your own blog or respond on mine).

Lauren, my right and left hand who is typing because I don't know how just gave me a long speech on how the blog should look... that I froze completely..... which does happen when you take me out of the environment where I am really good- which would be creating the menus, spending time in the kitchen and making sure the events are how I think they should be. Whenever I look around at what is happening with my colleagues, I must say that I am taken with how brilliant some of them are.

It is heartening to see that more and more chef's are realizing that arrogance and ignorance don't equal creativity- that knowledge does.....

Miha

Hey Guys!

2008-02-01T15:27:00.000-05:00

Hey Guys, I'm really excited- the long awaited blog is finally up and running. I have a lot to say, but not right now, I didn't know that it would be quite this intimidating. Even after 25 years working in the industry in various areas: restaurants, private chef, radio, catering and food stylist to name a few, ( man am I tired), I've realized that the more you know- the more you realize how much you don't know. For me it's an ever lasting magic - that whenever I open a new door, a whole new universe is there to explore.
I'm looking forward to sharing that with you.

Happy New Year!

2007-12-31T12:43:00.000-05:00

May 2008 be a year full of food and smiles!
A Happy and Healthy to you and yours!

Miha