tag:blogger.com,1999:blog-2553833211745193488.post-14922759141072993092008-03-19T09:49:00.001-07:002008-03-19T09:56:15.986-07:00Mandarin Orange MousseI'm in charge of this for our Chinese Easter this year. Seems easy enough. And its a good excuse to buy a new electric mixer since mine went kaput on me last week. Hope it's good!<br /><br />Servings : 4, 1 C. Each<br />Points: 2.5<br /><br /><span style="font-size:130%;">INGREDIENTS</span><br />1 box SF orange jello<br />1 box SF white chocolate pudding<br />1 can mandarin oranges<br />1 8 oz tub fat free cool whip<br /><br /><span style="font-size:130%;">DIRECTIONS</span><br />Mix jello with 1 c. boiling water. Dissolve jello completely.<br />Add 1 c. cold water and let it sit for 5 min.<br />Using electric beater, beat in pudding mix until well combined.<br />Fold in drained fruit and cool whip.<br />Chill and serve.amac25http://www.blogger.com/profile/08947287790518635088noreply@blogger.com